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         Salads Cooking:     more books (71)
  1. A Good Day for Salad by Jeannette Ferrary, Louise Fiszer, 1999-07-01
  2. Best-Ever Salads: The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes (Cookery) by Steven Wheeler, 2000-04-25
  3. Salad Recipes for Every Day of the Year
  4. Cooking Light Microwave: 80 Nutritious and Tempting Recipes for Soups, Salads, Main Courses, Desserts, and Beverages by Cooking Light, 1991-02
  5. Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers, 1998-05-01
  6. Salads (Quick & Easy Cooking) by Cornelia Adam, 2000-10
  7. Main-Course Salads (Main-Course Series) by Ray Overton, 1999
  8. Great Salads, Sides and Salsas: Simply Delicious Recipes for Everyday Eating and Entertaining by Fiona Smith, 2009-03
  9. Main Course Salads by Donna Rodnitzky, John Wincek, 1999-07-08
  10. Better Homes and Gardens: Salads (Cooking for Today) by Better Homes and Gardens, 1994-02
  11. Fresh Ways With Salads (Healthy and Home Cooking Series) by Time Life Books, 1987-12
  12. Salads (Condifent Cooking) by Prue Leith, 1996-08
  13. Salads (The Best of Vegetarian Cooking Series) by Desda Crockett, 1983-09
  14. Soups and Salads (Great American cooking schools) by Sandi Cooper, 1985-08

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