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         Scandinavian Cooking:     more books (101)
  1. Scandinavian Cooking by Beatrice A. Ojakangas, 2003-10
  2. Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad, 2007-09-04
  3. The Scandinavian Cookbook by Trina Hahnemann, 2009-03-17
  4. Scandinavian Feasts: Celebrating Traditions throughout the Year by Beatrice A. Ojakangas, 2001-02
  5. The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs by Anne Mosesson, Janet Laurence, et all 2011-04-16
  6. The Great Scandinavian Baking Book by Beatrice A. Ojakangas, 1999-08-23
  7. The Best of Scanfest: An Authentic Treasury of Scandinavian Recipes and Proverbs
  8. Authentic Norwegian Cooking by Astrid Karlsen Scott, Dr. Tore Haug, 2000-10-01
  9. Scandinavian Cooking : The World at Your Table
  10. Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson, 2003-10-02
  11. McCall's Introduction to Scandinavian Cooking, Recipes from Sweden, Denmark, Norway, Iceland and Finland by Linda Wolfe, 1971
  12. Scandinavian Cookbook (Adventures in cooking series) by Culinary Arts Institute, 1982-04
  13. Classic Scandinavian Cooking by Nika Standen Hazelton, 1994-04
  14. Cooking the Scandinavian Way by Elna Adlerbert, 1961

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