- SCANDINAVIAN COOKING: RECIPES FROM FINLAND, NORWAY, SWEDEN DENMARK by GUNNEVI BONEKAMP, 1973
- New Scandinavian Cooking: A Culinary Journey Through Scandinavia by Christer Elfving, 2001-02-15
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- All of Scandinavian Cooking by Sofie Michelsen, 2008-05-08
- The Scandinavian Cookbook (159 traditional Northern European dishes)
- Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies) by Carol Gold, 2007-05-15
- Scandinavian Feasts by Beatrice A. Ojakangas, 1992-04
- Pea Soup: Andersen's Scandinavian-American Cookbook by Ulrich Riedner, Patricia Rain, 1995-11-01
- COOKING THE SCANDINAVIAN WAY by Elna: Adlerbert, 1961
- Scandinavian Cooking by Gunilla Smith, 1976-01
- The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence, 2007-10-25
- Kitchen Of Light - New Scandinavian Cooking With Andreas Viestad by Andreas Viestad, 2003
- Lotta Jansdotter's Handmade Living: A Fresh Take on Scandinavian Style by Lotta Jansdotter, 2010-08-25
- Scandinavian Cooking: Savory Dishes From the Four Northern Sisters: Denmark, Finland, Norway, Sweden (The World at Your Table)
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