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         Seafood Cooking:     more books (100)
  1. Cooking with the Seafood Steward by Gary Rainer Puetz, 2008-10-01
  2. New Orleans Classic Seafood (Classic Recipes Series) by Kit Wohl, 2008-01-24
  3. Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden, 2002-04-12
  4. The Complete Seafood Cookbook by Bettina Jenkins, 1995-10
  5. Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson, 2007-07-02
  6. The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
  7. Fish And Seafood Masterpieces (Cooking Arts Collection) by John Schumacher, 2001
  8. Mediterranean Seafood: A Comprehensive Guide with Recipes by Alan Davidson, 2002-09-12
  9. The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking by Barbara Seelig Brown, 2009-07-21
  10. Seafood Cooking for Dummies by Leslie Bloom, Marcie Ver Ploeg, 1999-09
  11. Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula by Virginia T. Elverson, 1991-09
  12. Louisiana Seafood Bible, The: Crawfish by Jerald Horst, Glenda Horst, 2010-02-11
  13. Fish & Seafood (Creative Cooking) by Carol Tennant, 2000-07
  14. Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times by Earl Hiers; Polly Powers Stramm, 2007-05-15

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