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Soups:     more books (100)

Chicken Soup for the Soul: Think Positive: 101 Inspirational Stories about Counting Your Blessings and Having a Positive Attitude by Jack Canfield, Mark Victor Hansen, et all 2010-09-28 Tear Soup by Pat Schweibert, Chuck DeKlyen, et all 2005-06-01 Pumpkin Soup by Helen Cooper, 2005-09-06 New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Marjorie Druker, Clara Silverstein, 2007-09-11 Chicken Soup for the Soul: A Book of Miracles: 101 True Stories of Healing, Faith, Divine Intervention, and Answered Prayers by Jack Canfield, Mark Victor Hansen, et all 2010-09-21 Chicken Soup for the Soul: Christmas Magic: 101 Holiday Tales of Inspiration, Love, and Wonder by Jack Canfield, Mark Victor Hansen, et all 2010-10-12 Stone Soup by Marcia Brown, 2010-08-31 Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas, 2009-09-21 Chicken Soup for the Soul by Jack Canfield, Mark Victor Hansen, 2001-07-01 Soup: A Recipe to Nourish Your Team and Culture by Jon Gordon, 2010-05-24 Chicken Soup for the Teenage Soul: 101 Stories of Life, Love and Learning (Chicken Soup for the Soul) by Jack Canfield, Mark Victor Hansen, et all 1997-05-01 Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day by Judith Barrett, 1999-01-06 Bone Soup by Cambria Evans, 2008-09-08 500 Soups: The Only Soup Compendium You'll Ever Need by Susannah Blake, 2007-10-15

lists with details

1. Soup - Wikipedia, The Free Encyclopedia
   Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling  
   http://en.wikipedia.org/wiki/Soup
   
   Extractions: From Wikipedia, the free encyclopedia Jump to: navigation search For other uses, see Soup (disambiguation) A bowl of French onion soup A homemade chicken noodle soup with bread Soup is a food that is made by combining ingredients such as meat and vegetables with stock juice , water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth . Traditionally, soups are classified into two main groups: clear soups and thick soups . The established French classifications of clear soups are bouillon and consommé . Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream ; cream soups may be thickened with béchamel sauce ; and veloutés are thickened with eggs butter and cream. Other ingredients commonly used to thicken soups and broths include rice flour and grains Soups are similar to stews , and in some cases there may not be a clear distinction between the two. Generally though, soups have more liquid than stews.

2. Best Protein Diet Soups, Protein Diet Bouillon For Weight Loss
   Protein Diet soups Protein Diet Supplements from DietDirect.com - your source for protein supplements, meal replacements, protein diet shakes, protein diet drinks, protein diet  
   http://www.dietdirect.com/weight-loss-diet-soups-16.html

3. RecipeSource: Soup-Soup-Soup
   Contains vegetables, chicken broth, and herbs making four servings, at Recipe Source.  
   http://www.recipesource.com/soups/soups/09/rec0907.html
   
   Extractions: * Exported from MasterCook * Soup-Soup-Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient Preparation Method cooked vegetables 1 cup chicken broth lemon juice to taste 2 green onions 1/2 cup sour cream Whirl all in blender. This is great on a hot day when iced. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving

4. Soups, Stews And Chili Recipes - Allrecipes.com
   Looking for soups, stews and chili recipes? Allrecipes has more than 2,910 trusted soups, stews and chili recipes complete with ratings, reviews and cooking tips.  
   http://allrecipes.com/recipes/Soups-Stews-and-Chili/Main.aspx

5. Soups Recipes - 5min.com
   5min's soups category offers you a variety of free howto videos on soups, including DIY tips, advice and useful tutorials.  
   http://www.5min.com/Category/Food/Soups

6. RecipeSource: Easy Hungarian Soup
   Uses stewing meat, tomato soup, paprika, garlic, and onion.  
   http://www.recipesource.com/soups/soups/14/rec1413.html

7. Soup Recipes
   Simply soups presents hundreds of soup recipes from simple to gourmet.  
   http://simplysoups.com/
   
   Extractions: Soup is the epitome of comfort, a wonderful soul warming food filled with wholesome ingredients and fantastic flavors. Homemade soup allows the cook complete mastery over what goes into each recipe, and the methods and techniques used to create delicious and nutritious dishes. Simply Soups presents easy to follow, step-by-step soup recipes in a format that takes the guesswork out of preparation, and allows the home chef to concentrate on creating perfect soup every time out. Soups are ideal as appetizers or starters, as a side dish, or as a one-pot meal. Most savory soups start with stock. As such, the soup maker should give considerable attention to stock, because this rich broth is so important to the taste of many great soups. Creating stock from scratch is a skill worth mastering, as so many recipes start with stock as the base to add and create rich flavor. Stock is the liquid from boiled meats, poultry, seafood, or vegetables, plus additional seasonings. The stock is filtered through one or more strainers, such as wire mesh or cheesecloth, the solid ingredients are discarded or set aside for later use. The resulting liquid is a rich, flavorful base ready to use in creating soups and stews. Fresh ingredients make the best dishes. To insure the highest quality results, invest in fresh meats, vegetables, herbs and spices. While the beauty of soup is the ability to use leftovers and items in the refrigerator and pantry that may otherwise spoil, when you are setting out to make a memorable dish, head to the supermarket and purchase fresh ingredients.

8. Soups
   If you're in the mood for the taste of quality, homemade soup, but you don't have the time to start from scratch, Bear Creek Soup Mixes are the answer.  
   http://www.farawayfoods.com/soups.html
   
   Extractions: 9+ ounces (255+ grams) 6.50, 6 for only 30.90 Selection: Cheddar Potato Soup Cheddar Broccoli Soup Minestrone Soup Creamy Potato Soup Vegetable Beef Soup Tortilla Soup Santa Fe Chipotle Soup Navy Bean Soup Darn Good Chili Mix Chicken Noodle Soup Creamy Wild Rice Soup Mix Split Pea Soup Clam Chowder Soup Quantity:

9. RecipeSource: Pumpkin Cheese Soup
   Cheese soup served in a pumpkin shell.  
   http://www.recipesource.com/soups/soups/01/rec0149.html

10. List Of Soups - Wikipedia, The Free Encyclopedia
    soups have been made since ancient times. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled The  
    http://en.wikipedia.org/wiki/List_of_soups
    
    Extractions: From Wikipedia, the free encyclopedia Jump to: navigation search Russian borscht with beef and sour cream Shōyu (soy-based broth) ramen Caldo verde soup Soups have been made since ancient times. Around Huou , chef at the court of Kublai Khan , wrote a collection of recipes (mainly soups) and household advice entitled "The Important Things to Know About Eating and Drinking". A list of different types of soup: Southern Oxtail Soup Minestrone soup Hungarian Goulash soup Large chunks of meat or vegetables left in the liquid Ajiaco - A chicken soup from Colombia Borscht - (Russian) beet and veal soup Canja de Galinha - A Portuguese soup of chicken, rice and lemon. Caldo verde - A Portuguese minced cabbage soup Cazuela - (South American) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients. Cock-a-leekie - Leek and potato soup made with chicken stock, from Scotland Fufu and Egusi soup - A traditional soup from Nigeria made with vegetables, meat, fish, and balls of ground melon seed

11. Soups
    The true aroma of Polish Food is here. The best quality gourmet deli sausages, hams and more. All of our products, are handselected, and represent the finest Polish Foods  
    http://www.polana.com/category/Polish_Soups
    
    Extractions: Buy online or call 1-888-765-2621 shoppingbasket sign in About Us Free eCatalog ... New Items Gift Ideas Gift Baskets Gift Certificates Monthly Gift Plans Special Packages at_attach("menu_parent14", "menu_child14", "hover", "x", "pointer"); Bestsellers Sausages Pierogi Poppy Seed Roll Breads ... Stuffed Cabbage at_attach("menu_parent59", "menu_child59", "hover", "x", "pointer"); Website Specials Special Packages New Products Online Specials Family Dinner Packages at_attach("menu_parent22", "menu_child22", "hover", "x", "pointer"); Traditional Polish Food Sausages Hams Desserts Soups ... Polish Specialties at_attach("menu_parent60", "menu_child60", "hover", "x", "pointer"); Sausages Breads Polish Mustards Polish Pickles at_attach("menu_parent56", "menu_child56", "hover", "x", "pointer"); Cakes Breads at_attach("menu_parent24", "menu_child24", "hover", "x", "pointer"); Vegetarian Products Pierogi Potato Pancakes Cheese Blintzes Stuffed Cabbage ... Cakes at_attach("menu_parent16", "menu_child16", "hover", "x", "pointer"); Polana Pantry Polish Condiments Dry Soups Polish Herbal Teas at_attach("menu_parent11", "menu_child11", "hover", "x", "pointer");

12. RecipeSource: Venison Soup - Sl 10/82
    A full and simple recipe making four quarts of soup, at Recipesource.  
    http://www.recipesource.com/soups/soups/04/rec0495.html

13. Soups Stews Freestyle | PoconoRecord.com
    Oct 27, 2010 Mom knew best. Coming home to an aromatic, slowcooked pot of soup really does make everything feel better. Tight budgets and full calendars are two more incentives  
    http://www.poconorecord.com/apps/pbcs.dll/article?AID=/20101027/FEATURES/1027031

14. RecipeSource: Chicken Noodle Soup
    Dutch oven recipe making four quarts of soup.  
    http://recipesource.com/soups/soups/chicken-noodle3.html
    
    Extractions: Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer] Title: Chicken Noodle Soup Categories: Soups Yield: 4 quarts 1 c celery; chopped 1 c onion; chopped 1/4 c margarine 12 c water 1 c carrot; diced 3 tb chicken bouillon 1/2 ts marjoram leaves 1/4 ts pepper 1 ea bay leaf 6 oz egg noodles (medium) 4 c chicken, cooked; diced 1 tb parsley; chopped In large Dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to boil. Reduce heat. Simmer covered for 30 min. Remove bay leaf; add noodles and parsley. Cook 10 min longer or until noodles are tender, stirring occasionally. About 4 quarts. -

15. Soup Recipes: Chicken Noodle Soup, Potato Soup, Tomato Soup And More
    Soothing soups. French Onion Soup recipe; Potato Soup recipe; Tomato Soup recipe; Lentil Soup Recipe Raid the pantry for some lentils and throw together this easy soup.  
    http://www.foodnetwork.com/topics/soup/index.html

16. Soups : Soups News And Photos - Chicagotribune.com
    Information about soups RSS feeds allow Web site content to be gathered via feed reader software.  
    http://www.chicagotribune.com/topic/lifestyle-leisure/foods-beverages/soups/1000
    
    Extractions: jQuery = $; //rename $ function Tuesday, Nov. 4:41 PM CST Loading... RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page. Topics Foods and Beverages Soups subscribe Highlights A collection of news and information related to Soups published by this site and its partners. Sort By: Relevancy Date Type Displaying items of Nov 16, 2010 Story Associated Press For The Associated Press Nov 16, 2010 Story Baltimore Sun Don Neuman of Longview, Wash., was looking for a recipe he has lost for salmon chowder. He said that the recipe came from the label on a can of Veg-All back in the 1950s. As he remembers, the chowder was made with canned salmon and also called for a can... Nov 15, 2010

17. RecipeSource: Chicken Soup
    Serving eight and calling for the use of eggs and lemon.  
    http://recipesource.com/soups/soups/chicken-soup1.html

18. Winter Soups
    Oct 28, 2010 Nourishing soups to warm your heart during these cold, wintry days.  
    http://www.aish.com/f/r/81452972.html
    
    Extractions: var js="0.0"; js="1.0"; js="1.1"; js="1.2"; js="1.3"; js="1.4"; js="1.5"; js="1.6"; js="1.7"; js="1.8"; js="1.9"; Join our weekly email - Over 260,000 subscribers: Aish.com Nourishing soups to warm your heart during these cold, wintry days. by Gitta Bixenspanner Soup can be a meal in itself when accompanied by a wholesome slice of whole grain bread. It is delicious served as an entr?e to an elaborate meal or as a main dish. Any occasion calls for a hot bowl of soup. Dieters can certainly delight in a variety of vegetable soups that are kind to the waist. Leftovers can be great served the next day for lunch. These soups freeze very well. Whenever I prepare any of these soups, I make them in big batches and freeze them for future use, without the hassle. Cream of vegetable soup Ingredients

19. RecipeSource: Noodle-Seafood Soup
    Combines cabbage, chicken or shimp flavor soup mix, and imitation crabmeat.  
    http://www.recipesource.com/soups/soups/13/rec1318.html

20. Campbell's Welcome - Home
    The Campbell Soup Company offers free recipes using our soups and other products, free family nutrition articles and tips, and information on Campbell's Labels for Education.  
    http://www.campbellsoup.com/

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