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         Spanish Cooking:     more books (100)
  1. Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen by Elisabeth Luard, 2006-05-01
  2. The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea, 2009-08-11
  3. Cocina sana para ninos/ Healthy Cooking for Your Kids (Spanish Edition) by Sarah Banbery, 2007-09
  4. Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain by Jose Pizarro, 2010-02-16
  5. Traditional Spanish Cooking by Janet Mendel, 2006-11-01
  6. Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres, 2008-11-04
  7. The New Spanish Table by Anya von Bremzen, 2005-11-07
  8. La Buena Mesa: The Regional Cooking of Spain by Elizabeth Parrish, 2010-10
  9. Fix-it and Forget-it Favoritos Con 5 Ingredientes (Spanish Edition) by Phyllis Pellman Good, 2007-10
  10. The Book of Spanish Cooking by Hilaire Walden, 1993-01-13
  11. Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel, 2006-05-01
  12. Rice Cookbook, the (Creative Cooking Library) (Spanish Edition) by Roz Denny, 1997-01
  13. Sabroso: The Spanish-American Family Cookbook (New American Family Cookbooks) by Noemi C. Taylor, 2003-03-28
  14. Spanish and Portuguese Cooking..Round the World Cooking Library by Alejandro Domeneck, 1973

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