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         Swiss Cooking:     more books (58)
  1. Schweizer KĂĽche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, 2003-04-01
  2. Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, 1995-02
  3. Swiss Cooking by Elisabeth & Fiertz, Gertrude Barnes Rosenthaler, 1965-01-01
  4. Swiss Cooking by Anne Mason, 1984-04
  5. The Swiss Cookery Book, Recipes From All Cantons
  6. The Secrets of Cooking with Swiss Whey D'lite Whey Lover's Cookbook by Swiss Whey D'lite, 1991
  7. Swiss Cooking by anne mason, 1964
  8. Natural Gourmet Cooking by Johri, Kuchler, et all 1998
  9. Dutch Country Cooking by Swiss Country Enterprises, 1976-01-01
  10. Swiss Cookies by Trudi Christiansen-Bar, 1983
  11. Swiss Cooking by MASON Anne, 1977
  12. Swiss Cooking by Anne Mason, 1973
  13. Let's Cook Swiss by Swiss Embassy, 2002
  14. Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.

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