- The Kid's Cooking and Crafts Book by Swiss Miss, 1978-01-01
- Beyond rosti: cheese fondue, raclette and buttery cakes of golden-brown potato rosti are iconic Swiss foods, familiar and savoured around the globe. But ... find out more.: An article from: Swiss News by Gail Marigold-Vine, 2008-11-01
- GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver, Hans-Jurgen Teuteberg, 2003
- A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society,
- Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972
- Swiss Cookbook (Hippocrene International Cookbooks) by Nika Standen Hazelton, 1998-05
- A Taste of Switzerland by Sue Style, 1992-10
- A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet, 1998-06-06
- Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04
- Traditionelle Schweizer Rezepte - Traditional Swiss Cuisine by Patrick Werschler, 1994
- The Baking Experience of Switzerland: Cookies the Easy and Simple Way; Hundreds of Varieties at Your Finger Tips by Gerard A. Voland, 1985-06
- Flour Girl (Missy Swiss & More) by David Michael Slater, 2007-07-01
- Fondue...A Swiss Communal Dish Shared at the Table by CHEFS SECRET VAULT, 2010-03-23
- From Boudry to the Barrabool Hills: the Swiss Vignerons of Geelong by John Tetaz, 1995-12-31
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