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         Ukrainian Cooking:     more books (24)
  1. Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition by Savella Stechishin, 1982
  2. Ukrainian Cuisine with an American Touch and Ingredients by Nadejda Reilly, 2010-07-31
  3. Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free by Nadejda Reilly, 2010-07-31
  4. The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard, Natalie Danford, 2009-10-27
  5. From Borsch to Blinis by Catherine Atkinson, 2000-04-25
  6. The Ground Turkey Cookbook (English, Spanish, French, Italian, German, Japanese, Russian, Ukrainian, Chinese, Hindi, Tamil, Telug, Kannada, Malayalam, ... Gujarati, Bengali and Korean Edition) by Kristine H. Templeman, 1989-09-25
  7. Syrniki: Syrniki, Ukrainian Cuisine, Quark (cheese), Ladushki, Vanilla, Pierogi

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