1. Senate Committee On Agriculture, Nutrition, And Forestry - SourceWatch 1.3 Subcommittee on Domestic Foreign Marketing, Inspection, Plant Animal Health http//www.sourcewatch.org/index.php?title=Senate_Committee_on_Agriculture,_Nutrition http://www.sourcewatch.org/index.php?title=Senate_Committee_on_Agriculture,_Nutr

2. The Public Health Implications Of Mad Cow Disease Fort Collins Centers for Epidemiology and Animal Health, 1993; Bovine Spongiform _Nutrition and Health_ 7 (1991) 117129. Dealler, S. F. and R. Lacey. Transmissible http://www.ivu.org/congress/wvc96/madcow-biblio.html

International Vegetarian Union (IVU) 32nd World Vegetarian Congress 1996 The Public Health Implications of Mad Cow Disease by Michael Greger mgreger@opal.tufts.edu a talk at the World Vegetarian Congress, 1996 Updated and revised July 27, 1996. Please feel free to use and/or distribute in any manner Part 2 Bibliography Bovine Spongiform Encephalopathy: Implications for the United States. United States Department of Agriculture. Animal and Plant Health Inspection Service. Fort Collins: Centers for Epidemiology and Animal Health, 1993 Bovine Spongiform Encephalopathy: Implications for the United States. A Follow-up. United States Department of Agriculture. Animal and Plant Health Inspection Service. Fort Collins: Centers for Epidemiology and Animal Health, 1996 Bradley, R. "The Research Programme on Transmissible Spongiform Encephalopathies in Britain with Special Reference to Bovine Spongiform _Dateline_. National Broadcasting Company. 2 April 1996. Burrelle's Information Services. Livingston, NJ. Harbor Laboratory, 1983.

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5. Biosafety? - Science Review Letters, Vol. 6. 2007, No 182 Pryme and Lembcke, who published a paper in _Nutrition and Health_ that analyzed all 13534; Arpad Pusztai, Genetically Modified Foods Are They a Risk to Human/Animal Health http://www.thiele-und-thiele-consult.de/science-review-letters/science-review_us

Science Review Letters Letter # 182 2007/November/22 Biosafety? unscientific assumptions are the basis of approvals - blatant propaganda exercise stands validated as exemplary science - Toxic gm foods could have been approved Submissions to the US Food and Drug Administraion (FDA) may be worse than in other countries, since the agency doesn't actually require any data. Their policy—overseen by Monsanto's former attorney who later became the company's vice president—says that biotech companies can determine if their own foods are safe. Anything submitted is voluntary and, according to former Environmental Protection Agency scientist Doug Gurian-Sherman, "often lack[s] sufficient detail, such as necessary statistical analyses needed for an adequate safety evaluation." Using Freedom of Information Requests, Gurian-Sherman analyzed more than a fourth of the data summaries of GM crops reviewed by the FDA. He says, "Our evaluation found that the biotechnology companies provide inadequate data to ensure their products are safe". Two GM foods whose commercialization was stopped because of negative test results give a chilling example of what may be getting through. Rats fed GM potatoes had potentially precancerous cell growth in the stomach and intestines, less developed brains, livers, and testicles, partial atrophy of the liver, and damaged immune systems. GM peas provoked an inflammatory response in mice, suggesting that the peas might trigger a deadly anaphylactic shock in allergic humans. Both of these dangerous crops, however, could easily have been approved. The problems were only discovered because the researchers used advanced tests that were never applied to GM crops already on the market. Both would have passed the normal tests that companies typically use to get their products approved.

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