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         Armenian Cooking:     more books (36)
  1. Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood, 2006-05-15
  2. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  3. The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02
  4. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01
  5. Armenian Cooking Today by Alice Antreassian, 1977
  6. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08-01
  7. The Art of Armenian Cooking by Rose Baboian, 1971-07
  8. The New Armenian Kitchen by Veronica Sarkissian, St. Andrew Armenain Ladies Society, 2000-12-01
  9. Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1994-06
  10. Complete Armenian Cookbook by Alice Bezjian, 1987-06
  11. The 40 Days of Lent: Selected Armenian Recipes by Alice Antreassian, 1985-11
  12. Armenian Cooking by Alice Antreassian, 1989-03
  13. Adventures in Armenian Cooking by Shirley Setian, Liz Setian, 1979
  14. Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983

1. Adventures In Armenian Cooking
Complete cookbook, originally published by the St. Gregory s Armenian Apostolic Church as a fund raiser.
http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking

2. Buy Armenian Cooking Today 1 Items On Bonanza
Found Armenian Cooking Today by Antreassian Alice Use the links on the left to narrow down your choices
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3. Yogurt Celery Soup (Madzoon Abour With Celery)
An Armenian recipe that serves six.
http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_Sou

4. Adventures In Armenian Cooking: Vegetarian Recipes
Adventures in Armenian Cooking Vegetarian Recipes Adventures in Armenian Cooking Back to Cookbook Table of Contents ARANTS MEESI GERAGOORNER (Meatless Dishes) BAKI KUFTA Peanut
http://www.einet.net/review/950552-751555/Adventures_in_Armenian_Cooking_Vegetar
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Adventures in Armenian Cooking: Vegetarian Recipes
Adventures in Armenian Cooking Back to Cookbook Table of Contents ARANTS MEESI GERAGOORNER (Meatless Dishes) BAKI KUFTA Peanut Butter Stuffed Wheat Ball HAVGITOV KUFTA Bulghour with eggs and tomatoes PATLIJAN (SEMPOOG) BANIR DOLMA (LETSVADZ) Cheese Stuffed eggplant SISERR Chick peas VOSPOV KHEMA Lentil dish MUSHOSH Lentils with apricots VOSPOV PILAF Lentil dish TUTUMOV BOERAG Zucchini pie SERIM ...
www.cilicia.com/armo_cb_no_mees.html
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5. Videos Tagged With Armenian Cooking - Metacafe
One of the world's largest video sites, serving the best videos, funniest movies and clips.
http://www.metacafe.com/tags/armenian_cooking/

6. Adventures In Armenian Cooking - Appetizers - Armeniapedia.org
Adventures in Armenian Cooking. THE FOLLOWING RECIPES MAY ALSO BE USED AS APPETIZERS SALADS Fassoulia Plaki, Fassoulia Piaz, Tabouleh Salata, Fassoulia Salata
http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_App

7. Armenian Cooking
Films The Art of Traditional Armenian Cooking Time 60 minutes A Cultural Heritage Video
http://armenianfilm.org/aff/films/armenian_cooking.htm
Films
The Art of Traditional Armenian Cooking
Time: 60 minutes
A Cultural Heritage Video Skilled chefs share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. Favorite recipes include selections from hor d'oeuvres to main dishes, and desserts. The diversities of regional preparations will be noted in conjunction with a historical and cultural perspective.
Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook, leads a group of skilled chefs as they share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh. Hosted by Susan Ounjian, lecturer, performer and an ambassador of Armenian culture par excellence. A graduate of Art Education from the Virginia Commonwealth University, she specialized in Armenian Classical Studies in Erevan. In this instructive video she explains the moorings of the Armenian culture in the culinary arts.

8. Armenian Cooking (0934728208) By Alice Antreassian @ BookFinder.com
Find the best deals on Armenian Cooking by Alice Antreassian (0934728208)
http://www.bookfinder.com/dir/i/Armenian_Cooking/0934728208/

9. Adventures In Armenian Cooking | Masslive.com
I've mentioned once or twice that my husband is half Armenian. A great thing about that is that I have learned a little bit about Armenian food, which is definitely good eats.
http://blog.masslive.com/valleyvictuals/2007/07/adventures_in_armenian_cooking.h

10. Armenian Cooking Recipes | Best Armenian Recipes On The Internet, Cooking The Be
STUFFED GRAPE LEAVES (OLIVE OIL) Posted on 04 June 2008. Stuffed grape leaves with Olive Oil. A wonderful classic in every Armenian Home! Continue Reading
http://armeniancooking.com/
Armenian Cooking Recipes ... Archives
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Featured article
STUFFED GRAPE LEAVES (OLIVE OIL)
Posted on 04 June 2008 Stuffed grape leaves with Olive Oil. A wonderful classic in every Armenian Home! Continue Reading...
*Featured Recipe Appetizers Comments (0) ...
DEMITASSE COFFEE (TURKISH COFFEE)
Learn how to make Turkish coffee with a few simple recipes. Turkish coffee is very popular worldwide for its uniques way of preparation and taste. [...more]
Beverages Comments (0)
TOASTED PUMPKIN SEEDS
The Armenian Version of the Sunflower seed, take this to the ball game! [...more]
Appetizers Comments (0)
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11. Armenian Cooking Class
100 % of funds donated to SOAR, the Society for Orphaned Armenian Relief
http://soar-us.org/seattle/SOAR_benefit_flier.pdf

12. Armenian Cooking Recipes | Archive | Appetizers
STUFFED GRAPE LEAVES (OLIVE OIL) Stuffed grape leaves with Olive Oil. A wonderful classic in every Armenian Home! *Featured Recipe, Appetizers Comments (0)
http://armeniancooking.com/?cat=3

13. ARMENIAN GOURMET RECIPES - THE GUTSY GOURMET
Adventures In Armenian Cooking Source of some recipes found on this site. The Armenian Weekly - Nice people, Gave me a great review on my cookbook!
http://www.thegutsygourmet.net/armenian.html
CLICK ON CONSOLE TO ADJUST VOLUME OR TURN OFF MUSIC
Tamzara DEDICATION ARMENIAN HISTORY CRADLE OF CIVILIZATION? GLOSSARY OF ARMENIAN TERMS
ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE"
APPETIZERS
BABAKANOOSH - A dip or cold salad of roasted eggplant BASTERMA OR PASTERMA - Armenian "beef jerky" BASTERMA 2 - Armenian "beef jerky" BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles IMOM BAYELDI - A olive oiled braised and roasted vegetable dish JILBOUR - Armenian egg stew LAHMAHJOON - An Armenian pizza FRIED MUSSELS - An Armenian version of this world famous method of cooking mussels MIDIA MEECHOOG - Mussels with rice and currants MUSSEL DOLMA - Mussels stuffed with rice, nuts and currants ROASTED EGGPLANT - Roasting eggplant brings out a flavor that no other method can achieve. It makes the eggplant sweet and flavorful ROASTED GARLIC - Roasting garlic sweetens the garlic and milds the hard garlicky taste ROASTED PEPPERS - Sugar in the peppers when they are carmelized in the roasting process, makes the peppers sweet and delicious.

14. Armenian Cooking - Karabakh
Armenian food, Armenian recipes and Armenian cuisine and cooking resources.
http://www.karabakh.biz/dir/armenian-cooking-o_a

15. Armenian Cooking Today
By Alice Antreassian Since the first Armenian cookbook appeared no earlier than the beginning of the 20th century, most Armenian recipes were passed for generations orally, from
http://stvartanbookstore.com/browseproducts/Armenian-Cooking-Today.html
Armenian Cooking Today
Armenian Cooking Today By Alice Antreassian
Since the first Armenian cookbook appeared no earlier than the beginning of the 20th century, most Armenian recipes were passed for generations orally, from mother to daughter. But each generation brought its own culinary creativity to the process, hence twenty recipes that can easily be found for dolma.
Some recipes in this book come from the author's own families, some from friends in today's Armenian communities of Iran, Lebanon, France, Syria, Turkey, and Armenia. This book includes many drawings to illustrate cooking steps and is excellent for both experienced and inexperienced cooks.
Include recipes for appetizers, soups, main dishes, meat, vegetables, pilafs, pastas, pastries, salads, sauces, breads, desserts, candies, jams, beverages, and Lenten dishes.
6th edition
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Anahid's Gourmet Cookbook Simply Armenian-Cookbook SC Simply Armenian The Armenian Table - C.Book HC

16. YALANCHI SARMA ( Stuffed Grape Leaves)
YALANCHI SARMA ( Stuffed grape leaves) Recipe courtesy of Gadar Tanelian Adventures in Armenian Cooking Stuffed grape leaves!
http://www.thegutsygourmet.net/yalanchi-sarma.html
YALANCHI SARMA ( Stuffed grape leaves)
Recipe courtesy of Gadar Tanelian - Adventures in Armenian Cooking
Stuffed grape leaves!
INGREDIENTS:
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes ... Art Collection

17. Armenian Cooking
All about Armenia Armenian Cooking. She is eventful and can satisfy every gourmand. As an horsd'oeuvre are handed all possible lettuces(salads), bean courts, cold meat food, fowl
http://www.haias.net/kochbuch/kochbuch_e.html

Private Recipes
Salads Soups Main Menu ... Desserts
Armenian Cooking
She is eventful and can satisfy every gourmand. As an hors-d'oeuvre are handed all possible lettuces(salads), bean courts, cold meat food, fowl, cheese or Sudshuk (sharply spicy sausage).
Then milk soups are gladly eaten ( Katnapur, Spas, Tanapur ) or very tasty, but perhaps little bit unusual soups from lamb (Bosbasch) and chickens meat (Tschichirtma).
Popular main court is Tolma (minced meat with rice in wine sheets). Deliciously Tolma also tastes with apples, quinces or vegetable. Another national dish - Kjufta (cooked meat in form of small balls, with hot butter would pour water).
At the first place, however, stands naturally the Caucasian shish-grill (Armenian - Chorowaz ). He is prepared from particularly exquisite pieces of lamb or pork which are speared and are roasted on charcoal. As an addition baked tomatoes, aubergines or peppers belong to it.
A delicacy is the Sewan-trout (the Armenians name them " Ischchan ", means "monarch"). The proverb is called: if Ischchan Stands on the table, here other fish dishes have to search for nothing. Stimulating ingredients as well as sauces are gladly eaten various greens and appetite. Pay attention to that Armenian courts(dishes) contain a lot of salt, pepper and garlic.
Interesting that instead of the words breakfast, lunch or supper the notion "bread dinner" is stamped. The reason: the quota in bread is quite big. The national bread sort calls

18. Camp Hye Sierra - Armenian Church Summer Camp - Camper Classes
Armenian Dancing and Armenian Cooking classes are also offered throughout each week! Our hope is that all campers leave camp with a stregnthened interest in their culture and
http://www.hyecamp.com/camper-classes/

19. Finding Armenian Cooking Resources
Finding Armenian cooking resources. Ochef.com answers life’s vexing cooking questions each day.
http://www.ochef.com/248.htm
Answers to life's vexing cooking questions...
Ochef Archive Armenian Cooking Resources Advertisement How Does Ochef
Make Money?
Q. My mother-in-law has been asking about for information on Armenian cooking. Do you have any resources? A. How are your mother-in-law’s computer skills? The Internet is a very rich resource for recipes and information on Armenian cooking. And indeed, it may prove to be the best repository for Armenian cooking information. In many cultures, recipes have been written and handed down from generation to generation. Armenians have a stronger oral tradition, so there is simply a lot less written information available. But the Internet may be a good substitute for people without ready access to Armenian cooks. There appear to be two whole Armenian cookbooks online: Dining at Noah’s Table by Dr. Harold Baxter, and Adventures in Armenian Cooking , by the members of St. Gregory's Armenian Apostolic Church in Indian Orchard, Massachusetts. There are also quite a number of other sites that provide Armenian recipes, among them: RecipeSource and Ohan Armenian’s World As far as the non-electronic word goes, a new release of

20. Adventures In Armenian Cooking - Complete Cookbook, Originally Published By The
Home, Cooking, World Cuisines, European Adventures in Armenian Cooking. Complete cookbook, originally published by the St.
http://www.abc-directory.com/site/3158157

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