21. Armenian Cooking By Alice Antreassian - ISBN 9780934728201 Get the lowest price on Armenian Cooking by Alice Antreassian. Read customer reviews and compare prices at more than 40 online bookstores before you buy. 9780934728201, 0934728208 http://www.allbookstores.com/book/0934728208

22. Adventures In Armenian Cooking | Abbreviations & Glossary abour soup aghtzan (salata) salad ahrantz without anoukh mint anoush sweet anoushabour anousheghen armav date baba ghanoush eggplant salad http://www.cilicia.com/armo_cb_abrevglos.html

Adventures in Armenian Cooking Back to Cookbook Table of Contents Abbreviations baking powder B.P. black blk. gallon gal. gallons gals. large lge. medium med. minutes min. optional (opt.) ounce oz. ounces ozs. package pkg. pound lb. pounds lbs. quart qt. quarts qts. small sm. tablespoon tbsp. teaspoon tsp. vegetable veg. Glossary abour soup aghtzan (salata) salad ahrantz without anoukh mint anoush sweet anoushabour anousheghen armav date baba ghanoush eggplant salad bagh cold baki Lenten bamiya okra banir cheese bastegh thin, dried sheets of fruit juice basterma cured spiced meat behzalya (volorn) peas beximet breadstick-like roll bishi pancakes, Armenian style blor ball shape boerag a pastry with a filling occasionally a vegetable with filling bourma rolled Filo (shirred strudel pastry) with syrup and a nut filling bulghour (tzavar) cracked wheat which can be bought fine, medium, or coarse. chaimen (mannanekh) ground spice (fenugreek seed) chee kufta (Khema) Armenian style steak tartare chocolat chocolate choerag Armenian roll choor water dabgadz fried darchin (tarijeni) cinnamon davaji (ooghdaban) camel herder (peasant) derev leaves, usually grape leaves

23. Armenian Cooking - Unbeatable Prices Contact us for your armenian literature requirements. Armenian Cooking http://www.stvartanbookstore.com/Armenian-Cookingt.html

ONLINE CATALOG BOOKS Art Books in Armenian Children's Cooking ... Religious GIFTS Gift Items Jewelry MULTIMEDIA CDs, Cassettes, Videos Posters Sheet Music Advanced Search ... Contact Us Armenian Cooking New articles: Armenian Cooking from http://www.stvartanbookstore.com Armenian Cooking , and Armenian Divine Liturgy information: Before that, for about 16 hundred years, various forms of cuneiforms had been used in armenia. The distinguishing traits of armenian art are only discernible from a careful examination of the monuments or objects themselves. The following paragraphs will give us three theories of armenian origin. The remarkable thing about the following events is the virtually complete cooperation of the armenians. Different versions of harsaneek, also originally a `mom' or candle dance, come from various parts of the east, as do many exquisite forms of the women's solo improvisational style known as `naz bar', or `grace dance', on which are based the choreographed movements of dances such as archka yerezanke. Each was a prayer to god. But in persia sassanide empire came and hit with its new faith, arshagouny kingdom in persia, in 228, and from that date until its fall. About Armenian Cooking Armens came to armenia when the hittitian kingdom was destroyed; at the time greeks were establishing cities in asia minor. The anatolian region of daron or taron, which gives us pompooreeg and of course the well-loved and enigmatic daronee, was one of the most cruelly devastated by the turkish deportations and massacres. But rome refused and he sent another arshagouny deled in 66 and the arshagouny dynasty was established. Continually nurtured by living artistic and cultural traditions, the vibrancy and resilience of these roots are a lesson to us all, and we are lucky to have these beautiful dances as our tools and our teachers.

24. Adventures In Armenian Cooking: Soup Recipes MADZOON ABOUR by Anahid Merigian (Yogurt soup) 1 qt. water 1 tsp. salt 1/2 cup dzedzadz (hulled wheat) 1/2 cup chopped spinach or Swiss chard (fresh or frozen) http://www.cilicia.com/armo_cb_abour.html

Adventures in Armenian Cooking Back to Cookbook Table of Contents ABOUR (Soups) MADZOON ABOUR Yogurt soup TAHNABOUR Hot yogurt soup ... Convert US weights to metric MADZOON ABOUR -by Anahid Merigian (Yogurt soup) 1 qt. water 1 tsp. salt 1/2 cup dzedzadz (hulled wheat) 1/2 cup chopped spinach or Swiss chard (fresh or frozen) 3 cups yogurt 1 tsp. flour 1 egg 1 tbsp. butter ¼ cup chopped onion 1 tbsp. mint, dried 1 crushed garlic Cook wheat in one quart of salted water. When it is almost cooked, add the spinach. In 2½ quart pan, add yogurt, 1 cup water, garlic, flour and egg. Mix with hand beater. Bring this mixture to a boil, stirring constantly. Add wheat and spinach mixture. In a small frying pan, saute butter, onions, and mint and add to soup. Let it simmer 5 minutes. Ready to serve. Makes 2 quarts of soup TAHNABOUR -by Vart Hachigian (Hot yogurt soup) 2/3 cup dzedzadz (hulled wheat) 3 cups yogurt 3 cups water 1 egg 2 tbsp. flour ½ tsp. salt 1 med. onion, chopped 4 tbsp. butter or margarine 1 tbsp. chopped mint, fresh

25. Armenian Cuisine - Recipes Wiki The Armenians offer to the spices an important role in their cuisine, so one should know what quantity is required by a certain recipe. Special Equipment for Armenian Cooking http://recipes.wikia.com/wiki/Armenian_Cuisine

Wikia Skip to Content Skip to Wiki Navigation Skip to Site Navigation Wikia Navigation Start a wiki Entertainment Fall TV Auction Hunters ... Recipes Wiki Recipes Wiki Navigation Browse Recipes Appetizers Main Dishes Side Dishes ... Family Recipes Random Page Wiki Activity My Favorites Recent changes Comment Armenian Cuisine Edit this page Read more: Asian Cuisine Edited by Game widow View full history Browse All Armenian Recipes Armenian Appetizers ... Armenian Desserts This article needs some work. You can help by adding some more information to it. Contents Armenia - Cooking and Food Overview of Armenian Cuisine History Cuisines of Armenia Armenian Food Glossary ... Comments Armenia - Cooking and Food Edit Overview of Armenian Cuisine History Edit Armenia has been inhabited since antiquity. People believe that this country is the place of the biblical Garden of Eden. Its culture has survived for more than two millenniums, although it has been dominated by many nations, due to its strategic location. Among the greatest empires that once controlled Armenia, the most important were those of the Assyrians, Greeks, Romans, Arabs, Turks, Persians, Byzantines and Mongols. Also, Armenia has been a part of the Ottoman Empire and during the 20th century, part of the Transcaucasian Soviet Federated Socialist Republic. All the nations with which Armenia made contact affected its culture. The Armenian cuisine also has been influenced by these nations. Due to the fact that Armenia is close to Georgia, and that both were included in the Transcaucasian Soviet Federated Socialist Republic, there are many cooking concepts, and even traditions that are shared by both of them.

26. Reference | Armenian Cooking Aghtsan (Turkish Salata) Salad Anahiem chili peppers Long red or green chili peppers grown in California and New Mexico. Moderately hot. Anoukh (Turkish Nan ) http://georgefamily.net/food/?page_id=82

27. Garlic | Armenian Cooking Traditional Middle Eastern garlic sauce from Syria and Lebanon. Made famous in the US by the Armenian restaurant chain Zankou Chicken in LA. http://georgefamily.net/food/?tag=garlic

28. Armenian Cooking - Karabakh Armenian food, Armenian recipes and Armenian cuisine and cooking resources. http://www.karabakh.biz/dir/armenian-cooking

29. Armenian - Family, Cooking, Ethnic Cooking, Armenian, This page has MOVED, please visit the new location for Adventures in Armenian Cooking! Introduction MEZA (Appetizers) ABOUR (Soups) AGHTZAN (Salads) MEES, TSOUG YEV HAV http://www.studysphere.com/Site/Sphere_204.html

30. Armenian Cooking Armenian food, Armenian recipes and Armenian cuisine and cooking resources. http://www.armenialinks.com/dir/armenian-cooking-o_a

31. ART OF ARMENIAN COOKING 1996 Rose Baboian [Cookbook] ART OF ARMENIAN COOKING by Rose Baboian. Doubleday Garden City (1964). Preface, index. Hardback VERY GOOD very good dj. 277 pages. Armenian cuisine is an exotic blend http://www.cookbkjj.com/bookhtml/008985.html

ART OF ARMENIAN COOKING by Rose Baboian. Doubleday: Garden City (1964). Preface, index. Hardback VERY GOOD very good dj. 277 pages. Armenian cuisine is an exotic blend, incorporating, in addition to Armenian fare, many Russian, Greek, Jewish, Syrian, Turkish and Arab dishes. And in this marvelously complete cookbook, Rose Baboian a native of Aintab, long a resident of Boston presents Armenian authentic recipes, each of them adapted to the American home kitchen. Armenian food is exciting, inexpensive to prepare, and delicious to eat. The main dishes are unusual and varied. Lamb is a favorite meat, usually cooked with many kinds of vegetables in a savory sauce, but there are many delightful beef, chicken and fish dishes as well. Wedding Pilaff with Almonds and Easter Pilaff with Noodles are just two of the variations on this native dish . . . and there is an abundance of irresistible cakes, pastries and desserts. With recipes for every course of every meal all updated and simplified THE ART OF ARMENIAN COOKING is the definitive guide to this centuries-old cuisine.

32. Home - Saint Sarkis Armenian Apostolic Church abour soup aghtzan (salata) salad ahrantz without anoukh mint anoush sweet anoushabour anousheghen armav date baba ghanoush eggplant salad bagh cold baki lenten http://www.saintsarkis.org/GLOSSARY & HINTS.htm

Saint Sarkis Armenian Apostolic Church 19300 Ford Road Dearborn, MI 48128 USA Phone (313) 336-6200 Fax (313) 336-4530 HOME CHURCH HISTORY St Sarkis History Sunday Bulletin ... RSS Upcoming Events Nov Grandparents Day Nov Surpazan Anoushavan Dec ARS Maro Chapter: Breakfast with Santa Dec Advent Night View All Events Our Headlines News Sunday Bulletin 10/14/10 Fri, 11/12/2010 - Tenth Sunday of the Exaltation of the Holy Cross. Today's readings from the Holy Scripture include Philippians 1:1-11 and Th... NEW Website! News Archive Welcome to St. Sarkis Armenian Church Pari Yegak! St. Sarkis Armenian Apostolic Church was established in 1942 in Detroit, Michigan. Its current location on Ford Road, Dearborn, MI was dedicated on October 14, 1962 and since then it bestows spiritual and national needs of the Armenians in Eastern Michigan, and is one of the Churches of the Prelacy of the Armenian Apostolic Church of America under jurisdiction of the Holy See of Cilicia. St. Sarkis Armenian Apostolic Church is located on a campus which also includes the Armenian Community Center, a parochial school and an Armenian Senior Citizens Towers. Today, Armenians can boast of a community that is highly educated, professional and prospering. Armenians are continuing to preserve their rich culture and identity and are loyal citizens. Awareness and remembrance of a proud and fantastic history have bound the Armenian people as their language, culture and tradition still thrives.

33. Armenian Cooking Facebook Welcome to the Facebook Community Page about Armenian Cooking, a collection of shared knowledge concerning Armenian Cooking. http://www.facebook.com/pages/Armenian-Cooking/374031682739

Armenian Cooking 7 people like this. to connect with Wall Info Fan Photos Armenian Cooking + Others Armenian Cooking Just Others Armenian Cooking joined Facebook. March 18 at 6:23am See More Posts English (US) Español More… Download a Facebook bookmark for your phone. Login Facebook ©2010

34. Adventures In Armenian Cooking Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site, which will help you convert. http://www.scribd.com/doc/7208117/Adventures-in-Armenian-Cooking

35. Armenian Cooking By Alice Antreassian - ISBN 9780934728201 Get the lowest price on Armenian Cooking by Alice Antreassian. Read customer reviews and compare prices at more than 40 online bookstores before you buy. 9780934728201 http://www.allbookstores.com/Armenian-Cooking-Alice-Antreassian/9780934728201

36. December 97 Matthew Maroot Staff Writer Yalanchi, Kufta, Paklava as Armenians we are all familiar with these culinary delights, however, not too many college students http://armenianstudies.csufresno.edu/hye_sharzhoom/vol19/dec60/cooking.html

Armenian Cooking and Family Ties Matthew Maroot Staff Writer Yalanchi, Kufta, Paklava ... as Armenians we are all familiar with these culinary delights, however, not too many college students spend as much time preparing these dishes as they do enjoying them. While the weekend consisted largely of the preparation of various Armenian dishes, Professor Der Mugrdechian also included a discussion on the history and tradition that go along with these delicacies. It is no secret that Armenians have enjoyed their traditional foods for centuries, indeed, food has long been an important part of the Armenian culture. In the 5th Century B.C., the Greek historian Xenophon included in his work Anabasis, a description of the abundance of food he encountered during his travels through Armenia. As well, even the 8th Century A.D. Armenian Folk hero David of Sassoun grew strong on healthy servings of Herisah. Beginning with Chorag on Friday evening, students dove right into the art of Armenian cooking. By the end of the night they had successfully made and quickly consumed Valley Wraps, Cheese Borag, Kurabia and Yalanchi. Saturday morning brought the opportunity to make Kadaif, Kufta, Dolma, Pilaf, Tabbuli and Bourma. Many students felt more comfortable rolling Yalanchi and Bourma away from the watchful eye of their grandmothers. Some students had more Armenian food in the course of these two days than they will have all year. But no one was complaining. In fact mealtime seemed to be the quietest time of all throughout the weekend.

37. YouTube - Armenian Cooking With Shake Balekjian - Kunefe Shake Balekjian prepares the Armenian dessert Kunefe, baked shredded filo dough with cinnamon and cheese or walnut http://www.youtube.com/watch?v=avs7k4yjudo

38. Critics On Simply Armenian Written for the novice and spiked with yarns about Ghazarian's childhood and family traditions, this book should make Armenian cooking accessible to any home cook. http://www.mayreni.com/sacritics.html

Reviews for Simply Armenian 96.5 KOIT - San Francisco Appetite for Books - Books-for-Cooks.com Barrington Times Bartlesville Examiner-Enterprise ... Worcester Telegram From Publishers Weekly Library Journal Review, August 15, 2004 Ghazarian, Barbara. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy. Mayreni. Aug. 2004. 296p. index. ISBN 1-931834-06-7. $17.95. COOKERY Coincidentally, this is the second Armenian cookbook to appear this summer, joining only a handful of titles on the topic. Ghazarian's paternal grandparents emigrated from Turkish Armenia to Massachusetts, and she visited them often. But her interest in the cuisine wasn't sparked until she married an Armenian man from Aleppo, Syria (together, they started Mayreni Publishing, which specializes in Armenian topics). The simple recipes presented here are mostly classics, with a few of the author's own creations. Victoria Wise's The Armenian Table features contemporary takes on many traditional dishes and a variety of innovative recipes, but Ghazarian stays closer to authentic Armenian home cooking, making it a good companion. Judith Sutton, New York City

39. December 98 Shayla Srabian Jennifer Keledjian Staff Writers Once upon a time, a young Armenian girl named Shushan, came of age and was ready to throw her own dinner party. http://armenianstudies.csufresno.edu/hye_sharzhoom/vol20/dec64/cooking.html

Armenian Cooking Tradition Shayla Srabian Jennifer Keledjian Staff Writers Once upon a time, a young Armenian girl named Shushan, came of age and was ready to throw her own dinner party. She asked her mother, Azniv, to help her with the preparation, since Shushan knew very little about cooking. She too wanted to be a part of a traditional Armenian family, where good homemade Armenian food was tradition. The preparation for the party was not very tedious or difficult. In fact, it was quite simple because Shushan's mother did all of the cooking. With this in mind, Shushanís mother started out by preparing the cheese borag: 1 lb. filo dough or puff dough, 1 lb. Jack cheese, grated 1 bunch of parsley, chopped , 2 eggs 1 lb. butter or margarine, melted After Azniv combined the cheese, parsley and eggs, she buttered the first sheet of dough and folded it as directed. She added one large spoonful of the cheese mixture to the dough, folded into triangles and placed the item on a cookie sheet. She baked the appetizer at 350 degrees for 15-20 minutes. "What would a nice dinner be without hommos", thought Shushan's mother.

40. Armenian Cooking Classes In D.C. - Washington DC & Baltimore Area - Chowhound My husband's birthday is coming up and I'd like to give him either a class or a series of cooking classes that we can take together. Does anyone know http://chowhound.chow.com/topics/393159

var loadLogin = false; Login Sign Up discussion restaurants ... Turkey Recipes! @import "http://i.i.com.com/cnwk.1d/Ads/common/css/adInfo/adInfo.css"; Choose A Board Show Saved Boards VIEW United States Canada International Topical See all boards » See all boards » See all boards » See all boards » ... X Close California Pacific Northwest West Midwest Southwest New England New York Area Mid-Atlantic South X Close Canada X Close International X Close Topical Add New Post Tips for Dining, Eating, and Food Shopping in DC/Baltimore and Suburban Virginia Email PRINT share Close Share Tools Facebook Twitter Digg Stumble Upon ... Close Email Your email Friend's email Message Check out this Topic from CHOW.com, your home for food on the web. Email sent successfully! Both emails must be filled out and valid. Armenian Cooking Classes in D.C. My husband's birthday is coming up and I'd like to give him either a class or a series of cooking classes that we can take together. Does anyone know of places that offer Armenian (or I suppose Middle Eastern food in general would be okay, but ideally Armenian) cooking classes? If I can't find those, does anyone have suggestions for classes for any kind of cuisine? Permalink Reply By StaceyG on Apr 18, 2007 04:32PM

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