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         Candy Cooking:     more books (100)
  1. Chocolates And Candies to Make (Children's Cooking) by Rebecca Gilpin, Catherine Atkinson, 2006-01
  2. Cooking Texas Style (Tenth Anniversary Edition) by Candy Wagner, Sandra Marquez, 1993
  3. Who Wants Candy? by Jane Sharrock, 2004-08-03
  4. The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein, 2000-10-01
  5. Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable (A Field Guide) by Anita Chu, 2009-09-02
  6. Truffles, Candies, and Confections: Elegant Candymaking in the Home by Carole Bloom, 1996-09-01
  7. The Candy Cookbook by Carol Bloom, 1995-08-01
  8. Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom, 2004-09-01
  9. Nancys Candy Cookbook: How to Make Candy at Home the Easy Way, Second Edition by Nancy Shipman, 2003-12
  10. How to Make Candy (Adventures in Cooking Series) by Catherine Wagner, 1983-03
  11. Complete Wilton Book of Candy
  12. Cookies and Candies by Better Homes and Gardens, 1971
  13. Wilton Candy making For Beginners by Wilton, 1982
  14. Candy (The Good Cook Techniques & Recipes Series)

1. How To Make Bacon Candy Cooking With Kat - Video
Bacon! Everyone LOVES bacon. Kat Curlee and Cali Lewis join culinary forces and tackle some cool bacon recipes. Visit http//katcurlee.com for more great shows and recipes.
http://www.metacafe.com/watch/4218519/how_to_make_bacon_candy_cooking_with_kat/

2. High Altitude Candy Cooking: The Best High Altitude Candy Cooking Recipe From Co
The High Altitude Candy Cooking recipe is one of the best recipes in the Cook'n with Pillsbury collection.
http://www.dvo.com/recipe_pages/pillsbury/High_Altitude_Candy_Cooking.html
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High Altitude Candy Cooking The recipe below is complete except for the ingredient amounts (_) . Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best High Altitude Candy Cooking recipe on the web!!
Liquids evaporate more rapidly at high altitudes, so candies and syrups should be cooked for a shorter amount of time. Syrup will become too concentrated, and candy too hard, by the time prescribed sea level temperatures are reached.
To prevent excessive evaporation of liquid, decrease the final cooking temperature by 1°F. for each 500 feet in elevation (or 2°F. for each 1000 feet) above sea level. The cold water test is the surest way to determine the correct amount of cooking for candies. (See "Candy-Cooking Stages")
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High Altitude Candy Cooking is from the Cook'n with Pillsbury collection.

3. Candy Cooking Test Recipes - Ifood.tv | Your Food Network - Food Video Recipes B
Enjoy our collection of candy cooking test recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy cooking test recipes.
http://www.ifood.tv/network/candy_cooking_test/recipes
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Candy Cooking Test Recipes
This sweet candy cooking test leaves a wonderful taste in your mouth. The candy cooking test is mostly consumed as dessert. It is popular dish of american cuisine. How To Cook A Hot Dog By : cookingfordads Tags : Exotic American Breakfast hot dog , rob ... Can't Fail Divinity By : Uncle Sams Kitchen Tags : Party American Snack Pinch of salt 1 pt. marshmallow creme 1/2 c. chopped nuts 1 tsp. Vanilla Combine sugar , water and salt in saucepan; bring to a boil. Cook to hard-ball stage. Place marshmallow ... of Menu, Nuts, Party, marshmallow crème , tried and tested, yummy treat) ... Acfg Cooking Show - Chocolate Candy Pie By : couplafatguys Tags : Healthy American Breakfast ++ Very Easy Chocolate Candy Pie like ... the video (

4. Science Of Candy: The Cold Water Test
As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. The highest temperature that the sugar syrup reaches
http://www.exploratorium.edu/cooking/candy/sugar-stages.html
Click on the links below each photo to watch a video clip of each step in either Quicktime or RealPlayer format. Visit our video help page if you need assistance. For a temperature conversion calculator, visit our recipe conversions page. Thread Stage
sugar concentration: 80%
At this relatively low temperature, there is still a lot of water left in the syrup. When you drop a little of this syrup into cold water to cool, it forms a liquid thread that will not ball up.
1. Soft-Ball Stage
sugar concentration: 85%
At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand.
Fudge
, pralines, and fondant are made by cooking ingredients to the soft-ball stage.
Quicktime
RealPlayer 2. Firm-Ball Stage
sugar concentration: 87%
Caramels
are cooked to the firm-ball stage.
Quicktime
RealPlayer 3. Hard-Ball Stage

5. Pink Ribbon Baking Cups - Candy & Cooking - Prices, Reviews, & Product Specs | 1
Save on Pink Ribbon Baking Cups Candy Cooking with prices starting at $2.99 from Oriental Trading Co. Read product reviews, find discounts, free shipping and special offers
http://home-and-garden.become.com/pink-ribbon-baking-cups-candy-and-cooking--com

6. Candy Cooking Pots Cooking Baking At Bizrate - Shop Online For
Buy Candy cooking pots from top rated stores. Comparison shopping for the best price.
http://www.bizrate.com/cooking-baking/candy-cooking-pots/
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7. Candy Cookbooks, Candy Recipe Books, Candy Cooking, Candy Recipes, Cookbooks For
Shop for Candy Cookbooks, Candy Recipe Books, Candy Cooking, Candy Recipes, Cookbooks for Candy, Candy Cookbook, Cooking Candy
http://www.appletothecore.com/cookbooks/candy.htm
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8. About Candy Cooking Machines | EHow.com
About Candy Cooking Machines. Candy making incorporates the concept of dissolving sugar and then recrystallizing it. Whether candy is made in a small kitchen setting or a
http://www.ehow.com/about_5116901_candy-cooking-machines.html
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Home Business Use a Fax Machine ... About Candy Cooking Machines
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About Candy Cooking Machines
By Melissa LaRose eHow Contributor I want to do this! What's This?
History Of Candy Cooking Machines
  • Until the first part of the 20th century, candy cooking took place using an open-fire method. The candy mixture was heated by placing it into a closed kettle over a gas stove or fire. This technique was used until a cooker called the Simplex was created by the Vacuum Racine Co., located in Wisconsin. The cooker utilized the concept of vacuum boiling by employing a vacuum pump to remove moisture from the cooking ingredients.
  • Hard Candy Vacuum
  • Hard candy cooking requires the removal of moisture to obtain the hard result. Vacuums make this evaporative process happen faster and at a lower temperature, making the candy safer and easier to handle. Vacuum machines are also useful in the making of caramel. The vacuum reduces the risk of scorching the dairy ingredients as they cook.
  • Pouring Systems
  • Once a candy mixture has been created, there will be a need to pour the mixture into molds to give the liquid substance shape. While many candy makers creating small batches can simply pour the mixture by hand, larger production line have machines that accomplish this task. Bosch makes production machinery for many industries including candy making. Its pouring system is designed to pour the hot sugar solution into candy molds without human interference. Bosch also makes a candy-forming system (mold system) that can create the striping and decorative coloring seen in many hard candies.
  • 9. Cotton Candy - Cooking Games 123peppy
    Dress up Games. Girls Dress up Games; Wedding Dress up Games; Couple Dress up Games; Fantasy Dress up Games; Boy Dress up Games; Profession Dress up; Other Dress up Games
    http://www.123peppy.com/play/cotton-candy

    10. Savage Bros. Copper Candy Kettle - Recommendation By Charlessiegel - ThisNext
    candy cooking kettles; copper kettle cooking; candy making kettle; copper candy making pot; copper candy kettle; copper candy pots; candy kettle; copper pot for candy
    http://www.thisnext.com/item/4B8FE202/97496840/Savage-Bros-Copper-Candy

    11. Candy Temperature Chart
    Candymaking temperature chart ms sans serif caramelized sugar water forms chilled water temperature chart
    http://southernfood.about.com/library/info/blcandy.htm
    zWASL=1;zGRH=1 zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') zDO=0
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    Candy - Making Chart
    Thread The syrup will make a 2" thread when dropped from a spoon. Soft Ball A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers Firm Ball The ball will hold its shape and flatten only when pressed. Hard Ball The ball is more rigid but still pliable. Soft Crack When a small amount of syrup is dropped into chilled water it will separate into threads which will bend when picked up. Hard Crack The syrup separates into threads that are hard and brittle. Caramelized Sugar
    zSB(3,3)
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    12. Compact Hard Candy Cooking And Depositing. | Goliath Business News
    APV Baker is supplying a Compact hard candy cooking and depositing system to a leading confectionery manufacturer in the Middle East. The Compact system
    http://goliath.ecnext.com/coms2/gi_0199-3729449/Compact-hard-candy-cooking-and.h

    13. Candy Blog Talk | Candy Cooking
    New posts Hot Topic with new posts New Poll Moved Topic Sticky topic No new posts Hot Topic with no new posts Old Poll Closed Topic Announcements
    http://www.candyblog.net/forums/viewforum/13/

    14. What Is Softball Stage In Candy Cooking? | ChaCha Answers
    What is softball stage in candy cooking? ChaCha has the answer Fudge, pralines, and fondant are made by cooking ingredients to the softball stage which i
    http://www.chacha.com/question/what-is-softball-stage-in-candy-cooking

    15. Candy-Cooking Stages: The Best Candy-Cooking Stages Recipe From Cook'n
    The CandyCooking Stages recipe is one of the best recipes in the Cook'n with Pillsbury collection.
    http://www.dvo.com/recipe_pages/pillsbury/Candy-Cooking_Stages.html
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    DVO COOKBOOKS
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    Candy-Cooking Stages The recipe below is complete except for the ingredient amounts (_) . Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Candy-Cooking Stages recipe on the web!!
    Sugar goes through several distinct steps as it gets hotter. If you don't have a candy thermometer, you can use the traditional method. Dip a teaspoon into the hot syrup and drop a small amount of syrup into a cup filled with very cold water.
    Stage Syrup Temperature Result When Dropped into Very Cold Water Thread 230 to 234'F. Syrup forms a single 2-inch thread. Soft-ball 234 to 240'F. Syrup forms a soft ball that flattens when Removed from water. Firm-ball 244 to 248'F Syrup forms a firm ball that does not flatten When removed from water Hard-ball 250 to 266'F. Syrup forms a ball that is hard enough to

    16. How To Make Bacon Candy [Pig Candy] | Cooking With Kat On Mevio
    Bacon! I mean BACON! Boy, God sure did good when he made pork. A while back, we shot sever shows with Cali Lewis where we focused on exotic bacon r people music videos etc
    http://www.mevio.com/episode/215749/how-to-make-bacon-candy-pig-candy

    17. Candy Cooking: Cloning A Snickers Bar - Blindfolded! | Candy & Sweets | Howcast.
    Candy Cooking Cloning a Snickers Bar Blindfolded!. Famous food cloner Todd Wilbur http//www.TopSecretRecipes.com wraps his head with tape and attempts to duplicate the world's
    http://www.howcast.com/videos/56897-Cloning-a-Snickers-Bar-Blindfolded

    18. Candy Cooking Tips For Candy Apples: Ceviche & Arroz Con Pollo: South American R
    Your first step is, you're gonna be pouring your corn syrup within the pot that you have here. Make sure that your stove is on low heat before you start pouring in. This
    http://www.ehow.com/video_2345522_candy-cooking-tips-candy-apples.html

    19. Candy Blog Talk | Candy Cooking With A Hand Mixer
    About a year ago, I watched an episode of Good Eats, where he made marshmallows. Since then, I’ve been dying to try it myself. Alas, I do not have a stand mixer.
    http://www.candyblog.net/forums/viewthread/130/

    20. Video – Myspace Video
    CANDY. CANDY COOKING by MADE WITH LOVE HOMEMADE CANDY AND PASTRIES LLC. Watch it on MySpace Videos.
    http://vids.myspace.com/index.cfm?fuseaction=vids.individual&VideoID=5555210

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