41. Practical Tips For Cooking With Chocolate. Tips for cooking with Chocolate Candy. A Temperature Chart. http://www.bytesofchocolate.com/chocolate-candy-cooking.html

Chocolate Candy Cooking Tips The stages of chocolate candy cooking!!! How to tell if your candy is done....you may test it the old fashion way and apply the cold water test or use a candy thermometer. The following directions are listed for both methods. Thread Stage 230-234 degrees F. 110-112 degrees C. Makes a long thread when dropped in cold water. This is the syrup stage. Soft Ball Stage 234-240 degrees F. 112-115 degrees C. Takes the form of a ball that will not hold its shape. Fudge, Cream Candies, and Fondants are done at this stage. Firm Ball Stage 244-248 degrees F. 118-120 C. Takes the form of a ball that only flattens with pressure. Caramels and Divinity are done at this stage. Hard Ball Stage 250-266 degrees F. 121-130 C. Takes the form of a ball that holds its shape when pressed. Taffy is done at this stage. Soft Crack Stage degrees F. 132-143 C. The candy has separated into bendable threads. Butterscotch and Toffee is done at this stage. Hard Crack Stage 300-310 degrees F. 149-154 C. The candy has become brittle. Peanut Brittle is done at this stage.

42. Compact Hard Candy Cooking And Depositing. - Free Online Library Free Online Library Compact hard candy cooking and depositing.(News Installations, Brief Article) by Food Trade Review ; Business Food and beverage industries Machinery http://www.thefreelibrary.com/Compact hard candy cooking and depositing.-a012946

CacheBuster('') Printer Friendly 18,416,753 articles and books Periodicals Literature Keyword Title Author Topic Member login User name Password Remember me Join us Forgot password? Submit articles free The Free Library ... Food Trade Review artId=129461537;usrSelf=false; Compact hard candy cooking and depositing. APV APV See: Adjusted Present Value Baker is supplying a Compact hard candy cooking and depositing system to a leading confectionery confectionery, delicacies or sweetmeats that have sugar as a principal ingredient, combined with coloring matter and flavoring and often with fruit or nuts. In the United States it is usually called candy, in Great Britain, sweets or boiled sweets. manufacturer in the Middle East. The Compact system is a recent addition to the APV Baker range of cooking and depositing systems, and offers a rapid return on investment from outputs up to 320 kg/hr, with the cost benefits that have persuaded many companies to switch from die forming to depositing. The Compact concept provides cost-effective entry to the confectionery market for companies in developing countries. Solid hard candy, two-colour centre-fill hard candy, two-colour

43. Candy Cooking Machine, Candy Cooking Machine Products, China Candy Cooking Machi candy cooking machine products directory from China and Hong Kong factory, manufacturers, suppliers and exporters. Detailed candy cooking machine Products information can be http://www.tradeeasy.com/search/manufacturers-products/candy cooking machine.htm

44. Party Cakes'n Things: Candy Cooking Thermometer, Candy Tools & Accessories, 5710 Buy a thermometer, get one of our superstrength flavoring oils - free! An excellent value. Easy to read and accurate, it’s perfect for all of your candy-cooking needs. http://www.partycakesnthings.com/proddetail.php?prod=57100000

45. How To Make Bacon Candy ? Cooking With Kat (Bacon) Video Bacon! Everyone LOVES bacon. Kat Curlee and Cali Lewis join culinary forces and tackle some cool bacon recipes. Visit http//katcurlee.com for more great shows and recipes. http://www.videojug.com/film/how-to-make-bacon-candy--cooking-with-kat

46. How To Make Bacon Candy | Cooking With Kat Video Watch the How To Make Bacon Candy Cooking With Kat Video from Cooking With Kat (formerly RealcookN.tv) on mefeedia.com http://www.mefeedia.com/watch/29278488

47. Dessert, Candy Cooking Videos | KhanaPakana.com Looking for dessert andor candy recipes? KhanaPakana.com has hundreds of trusted, authentic and KP community tested dessert recipes and videos complete with ratings, reviews http://www.khanapakana.com/category_v.aspx?zoneid=115

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