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43. Breakfast Casserole Cooking Terms: Easy How-To Cooking Tips & Advice: RecipeTips Find descriptions of different types of breakfast dishes with our food and cooking glossary. Also visit RecipeTips.com for breakfast recipes and cooking tips and advice. http://www.recipetips.com/glossary-cooking-terms/breakfast/breakfast-casserole-c

44. Casserole - Wikipedia, The Free Encyclopedia Cooking in earthenware containers has always been common in most nations, but the idea of casserole cooking as a onedish meal became popular in America in the twentieth century http://en.wikipedia.org/wiki/Casserole

Casserole From Wikipedia, the free encyclopedia Jump to: navigation search Finnish macaroni casserole with cheese topping A casserole , from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan . In British English , this type of dish is frequently also called a bake , coinciding with the cooking technique used to cook casseroles. Contents Gastronomy History Use of term in the US and Canada See also ... edit Gastronomy Casseroles usually consist of pieces of meat (such as chicken ) or fish (such as tuna), various chopped vegetables , a starchy binder such as flour potato or pasta , and, often, a crunchy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock wine beer (for example lapin à la Gueuze gin cider , or vegetable juice may be added when the dish is assembled. Casseroles are cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked. edit History Ancient Greek casserole and brazier , 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens , housed in the Stoa of Attalus The casseroles we know today are a relatively modern invention.

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