41. EAT DRINK PRETTY: Glorious Goat Cheese Cooking Class - Part 2 These goat cheese tartlets were by far my favorite recipe from the goat cheese class at Whole Foods. This tart is buttery, flaky, savory, melty goat cheese goodness. http://eatdrinkpretty.blogspot.com/2010/05/glorious-goat-cheese-cooking-class-pa

skip to main skip to sidebar Linkbar Home About Recipe Index Advertise ... Contact Friday, May 14, 2010 Glorious goat cheese cooking class - part 2 These goat cheese tartlets were by far my favorite recipe from the goat cheese class at Whole Foods . This tart is buttery, flaky, savory, melty goat cheese goodness. The photos are not great (boo to poor lighting, plus I was too embarrassed to mess around with food-styling). I would make these a bit more aesthetically pleasing by making rounds instead of rectangles or mini-rounds for mini tarts. If you aren't a huge olive fan, you can interchange the olivada with a bunch of other ingredients; herbs, oil-packed tomatoes, etc. Yum. Goat Cheese and Olivada Tartlets (recipe credit to Chef Ani of Whole Foods Ingredients 1 sheet puff pastry, defrosted on the counter for one hour 1 wheel Woolwich Creamery goat brie, sliced 1/2 cup kalamata olives, pitted 4 cloves garlic 2 tablespoons olive oil 1 teaspoon thyme Directions Preheat oven to 400 degrees. Combine olives, garlic, oilve oil and thyme in a blender or food processor and process until smooth. Set aside. Roll out your puff pastry into a 12 inch by 8 inch rectangle. Cut into eight squares, or punch out eight rounds with the top of a drinking glass or cookie cutter. Place upside down on a parchment lined cookie sheet and dock the center of each tartlet. Cover the center of each tartlet with olive mixture, then cover that with pieces of brie, cutting them as necessary to fit the tartlets. Bake 15-18 minutes, or until tarts are golden brown. Serve immediately with remaining olivada. Serves 8-10.

42. Yummy, Low Calorie Diet Food -- Plus Where To Buy!: Low Calorie Babybel Cheese & Low Calorie Babybel Cheese Cooking with Dairy Tips. Dieting and eating low calorie doesn't mean you have to give up cheese! Cheese and http://www.yummydietfood.com/2008/08/low-calorie-babybel-cheese-cooking-with.htm

Home About Join My Email List Meal Ideas ... Store Want My Daily Postings Emailed To You? Join My Yummy Diet Food Email List! Email Address Note: I will not use your email address for anything other than sending my updates. Close Thursday, August 14, 2008 Dieting and eating low calorie doesn't mean you have to give up cheese! Cheese and other dairy products are great sources of calcium as well as protein so it is great if you can find a way to incorporate low fat dairy into your diet. As you probably know there are many low fat and non-fat milk substitutes that you can purchase at your local supermarket. What you might know know is that: (1) some low fat dairy products taste better than others, (2) some low fat dairy products contain undesirable ingredients so it is important to read nutrition labels carefully, and (3) cooking with low fat dairy can be tricky! I eat a lot of different low fat and non fat cheese and dairy products whether it is for a snack or for use in my cooking. One of my favorite low fat cheeses is a light version of the Babybel minis made by a company called the Laughing Cow. I grew up eating the full fat version of these yummy cheeses, so I was delighted when Laughing Cow came out with a light version (which is still delicious despite being light) that is only 50 calories, and 1 weight watchers point. Like the original version, the light version comes wrapped in red wax, so even unwrapping the cheese itself is a fun experience! I sometimes eat one of these cheeses after dinner in lieu of a sweet dessert, or I eat one in the afternoon for a quick dairy fix and high protein snack. I find that they are not only tasty, but they are also pretty filling considering their petite size (note, the light babybels are the same size as the regular babybels).

43. Recipes - Cauliflower Cheese Cooking Recipe Cauliflower Cheese Cooking Recipe Cauliflower Cheese Cooking Recipes Ingredients 750 g. 30 g. 2 tbsp. 125 ml http://www.101vegetarianrecipes.com/dinner-party-dishes-vegetable-recipes/caulif

Cauliflower Cheese Cooking Recipe Cauliflower Cheese Cooking Recipes Ingredients : 750 g 30 g 2 tbsp 125 ml 1/4 tsp 90 g 2 tbsp cauliflower butter or margarine flour milk grated nutmeg gruyere cheese, grated finely chopped parsley sprigs of parsley salt and pepper Method : Cook the cauliflower whole in plenty of salted boiling water until it just begins to soften; do not overcook. Drain, reserving the cooking water. Break cauliflower into florets, place in an ovenproof dish and keep warm in the oven. In a saucepan, melt the butter and stir in the flour. Cook gently for 1 minute, then stir in the milk and 250 ml of reserved cooking water. Bring slowly to the boil, stirring all the time. Lower the heat and simmer for 2 minutes, season with salt, pepper and nutmeg. If the mixture is too thick, add a little more of the cooking water and continue to stir. Add half the cheese and the chopped parsley. Pour the sauce over the cauliflower, sprinkle the remaining cheese over the top and garnish with parsley sprigs. Serves 4 - 6 Want to know more about document.write(keyword);

44. Whole Foods- Your Favorite Wine, Beer, Cheese & Cooking Gadgets? | San Ramon | Y Recent Conversations *FIVE* gay teens have committed suicide in the past 2 weeks 4 minutes ago Welp ..I guess tables are turning? 9 minutes ago http://www.yelp.com/topic/san-ramon-whole-foods--your-favorite-wine-beer-cheese-

45. Cheese | Cooking Recipes Moz To get the best from your cooking using cream cheese, here are a few tips that will see you using cream cheese in your recipes a whole lot easier. http://www.recipemoz.com/tag/cheese

News Recipes Yummy Recipes "Cheese" Cream Cheese Cooking Tips Posted on 19 May 2010. Tags: Cheese Cooking Cream Tips To get the best from your cooking using cream cheese, here are a few tips that will see you using cream cheese in your recipes a whole lot easier. The following tips How to Soften Cream Cheese: Place a completely unwrapped package of block cream cheese, either regular or light cream cheese, in microwaveable bowl. Microwave on HIGH for 30 to 45 seconds or just until softened. Add 15 seconds for each additional block of cream cheese. Alternately, leave your cream cheese, wrapped, out at room temperature for about an hour before using. How to Safely Store Cream Cheese-Frosted Cakes: Cakes filled and/or frosted with cream cheese icing should be stored in the refrigerator. But you knew that already Freezing is not recommended. How to store a block of Cream Cheese: Cream cheese in a block can easily go to waste if not stored correctly. It is easy to store your block cream cheese by simply keeping it in your refrigerator. For blocks that have been opened, rewrap tightly in plastic wrap. Freezing is not recommended. Lower Fat Options: To make your cheesecake that little bit lower in fat, replace your regular cream cheese with a block of light cream cheese, try margarine suitable for cooking instead of butter, swap full fat biscuits for low fat ones, and serve decorated with fresh fruit. Delicious on the lips AND lighter on the hips!

46. Sarasota County, Florida - Sarasota: C'est Cheese Cooking Demonstration & Wine T Join us on February 19th for Cest Cheese Cooking Demonstration Wine Tasting at Magnum Wine Tastings and Cest Cheese in Sarasota, FL. Find more food and wine events in http://www.localwineevents.com/Sarasota-Wine/event-225825.html

47. Cheese Cooking Videos | KhanaPakana.com Thousands of trusted, authentic and KP community tested recipes and cooking videos containing Cheese as main ingredients are handpicked and contributed by home, professional http://www.khanapakana.com/CookingVideos.aspx?zoneid=91

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