21. Daily Dish | Holiday Cooking | Los Angeles Times What's your favorite holiday cookie recipe? And what makes it so special? More in Easter, Holiday cooking http://latimesblogs.latimes.com/dailydish/holiday_cooking/

Mobile Site Subscribe/Manage Account Print Ads Place An Ad ... More Classifieds defaultTabPath="http://www.latimes.com/features"; lowerTabPath="http://www.latimes.com/features/food"; Daily Dish The inside scoop on food in Los Angeles Category: Holiday cooking Make-ahead rolls for Thanksgiving pm When's the last time you served (or were served) homemade rolls on Thanksgiving? Exactly. The L.A. Times Test Kitchen likes this recipe for whole-grain mustard rolls in part because you can make them now , freeze, and then bake them on turkey day. Served alongside lots and lots of butter. Check out dozens more Thanksgiving recipes from the L.A. Times Test Kitchen at www.latimes.com/Thanksgiving RELATED: L.A. Times Food editor Russ Parson's favorite way to make the Thanksgiving turkey. Rene Lynch Twitter / renelynch Kirk McKoy / Los Angeles Times Twitter: latimesfood Facebook: latimesfood More in: Holiday cooking Holidays Recipes Rene Lynch ... Comments ( tweetmeme_url = "http://latimesblogs.latimes.com/dailydish/2010/11/make-ahead-rolls-for-thanksgiving.html"; tweetmeme_service = "bit.ly" tweetmeme_style = "compact"; Thanksgiving dinner will cost you more this year pm Don’t loosen that belt in preparation for Thanksgiving just yet.

22. Using Leftover Holiday Ham holiday ham, holiday meal, budget meals, ham, leftovers, easter, holiday, cooking, leftover holiday, ground ham http://www.bukisa.com/articles/184495_using-leftover-holiday-ham

23. Daily Dish | Easter | Los Angeles Times Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect More in Easter, Holiday cooking http://latimesblogs.latimes.com/dailydish/easter/

Mobile Site Subscribe/Manage Account Print Ads Place An Ad ... More Classifieds defaultTabPath="http://www.latimes.com/features"; lowerTabPath="http://www.latimes.com/features/food"; Daily Dish The inside scoop on food in Los Angeles Category: Easter The Project: Carrot cake am Rene Lynch On Twitter @ renelynch Photo credit: Kirk McKoy / Los Angeles Times Twitter: latimesfood Facebook: latimesfood More in: Desserts Easter Recipes Rene Lynch ... Comments ( tweetmeme_url = "http://latimesblogs.latimes.com/dailydish/2010/04/the-project-carrot-cake.html"; tweetmeme_service = "bit.ly" tweetmeme_style = "compact"; Calling all questions for Times Test Kitchen Manager Noelle Carter pm Rene Lynch Twitter: latimesfood Facebook: latimesfood More in: Easter Holiday cooking Read Later Comments ( tweetmeme_url = "http://latimesblogs.latimes.com/dailydish/2010/04/calling-all-questions-for-times-test-kitchen-manager-noelle-carter.html"; tweetmeme_service = "bit.ly" tweetmeme_style = "compact"; Sampler Platter: Curry summit, National Beer Day, Cat Cora and the MIT chocolate lab pm A big, fat, juicy dose of food news...

24. EASTER EGG DEVILED EGGS RECIPE easter holiday cooking; crabby deviled eggs; crabby deviled eggs recipe; southern deviled eggs recipe; fried deviled eggs recipe; fried deviled eggs; southern deviled eggs http://hubpages.com/hub/EASTER-EGG-DEVILED-EGGS-RECIPE

boonity_hpads_user_id = "0"; boonity_hpads_category = "food"; HubPages sign in start a new hub my account ... Feed site hubs All Topics Food and Cooking Quick and Easy Recipes Leftovers EASTER EGG DEVILED EGGS RECIPE EASTER EGG DEVILED EGGS RECIPE rate or flag this page Tweet this By BIGCSSHOP QUICK And EASY What do you do with those leftover Easter eggs? If your house is anything like ours, usually there are not too many eggs leftover. We dye Easter eggs, have Easter egg hunts, play Easter egg games and the tastiest treat of all we eat the Easter eggs. If any eggs are leftover we make our favorite deviled egg recipe. Ingredients You will need: Leftover Easter eggs 1 1/2 ~ 2 dozen 1 large mixing bowl 1 cup Kraft mayonaise 2 medium onions (optional) (chop or cut into small pieces) 2 green peppers (chop or cut into small pieces) 2 stalks of celery (don't chop them just cut them into small peices, this helps to add more of a crunch to your tasty finished meal) Get Your Eggs Ready Take the egg shells off of all the deviled eggs. Rinse eggs breifly under running in cold water. The hard running water will help knock off any additional egg shell fragments. Double check your eggs and make sure you pick off any very small shell peices that may still be stuck to the white of any eggs.

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