About Egypt Ancient Egypt Shop ... Start Live Help Chat Find us General Travel Egypt Destinations Egypt Travel Tips What to Take ... Tourist Complaint Specific Activities Active Pages Popular Pages Tour Specific Other Travel Info Special Interest Major Egypt Events Feature Blogs - Alexandria News (New!) Amira's World Aswan News Egyptology News ... Egypt-info Volume II, Number 6 June 1st, 2001 Book Review by Mary Kay Radnich
Egyptian Cooking: A Practical Guide By Samia Abdennour Hippocrene Books 1998 The delights of Egyptian cooking have been proclaimed both here in the Tour Egypt magazine and elsewhere on the Internet. For those travelers to Egypt who are willing to step outside of their culinary comfort zone and sample traditional Egyptian fuul or Om Ali, they will not be disappointed with the results of their experimentation. There are many Egyptian delicacies, however, with its location at the corner of North Africa, Egyptian cuisine is also a mixture of Mediterranean, Middle Eastern and North African foods. Many regional cookbooks exist that offer Egyptian cuisine, but how can one learn to prepare completely Egyptian foods in the comfort of a private kitchen?
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