41. CALS Impact: Five Important Apple Varieties Named By Cornell Food Safety; Food Science; Grape Varieties; Increasing Economic Opportunities; Integrated Pest Management; Invasives; Lake Erie Research and Extension Laboratory http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm

Cornell University College of Agriculture and Life Sciences SEARCH: CALS Cornell Prospective Students Current Students Alumni/Families/Friends Faculty/Staff ... Featured Impacts Apple Varieties Featured Impacts Apple Varieties Biofuels Cornell Farmworker Program ... Small Fruits Breeding Program Five Important Apple Varieties Named by Cornell Summary The Issue Response Impacts 'Empire' In 1995, New York production was 14.1 million pounds, and Washington State production was 14.9 million pounds. Nearly 100 genetic strains, or mutations having redder fruit, have been identified, and tested redder strains are favored because consumers are attracted to well colored fruit. Awarded the Wilder medal of the American Pomological Society. In 2001, a total of 543,944 trees of Cortland were planted on 3,494 acres in New York. Cortland is ranked fourteenth in production worldwide. Additional Apple Breeding Accomplishments through Cornell Research Published the first apple genetic linkage map. Identified molecular markers (tags) for fruit color. Developed markers for scab-resistance genes from several sources of resistance.

42. Viruses In Foods To find similar publications, click on a keyword below Springer analytical methods disease control food safety food science virology http://www.cplbookshop.com/contents/C2626.htm

Viruses in Foods Edited by Sagar Goyal Springer 2006 Hardcover 345 p., 13 illus. ISBN 0387289356 This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food. Written for food safety experts, food microbiologists, public health workers, sanitarians, departments of health, and personnel involved in food production and processing Contents Food Virology: Past, Present and Future Human and animal viruses in food. Molecular virology of enteric viruses Methods of virus detection in foods.

43. Foodprotectioneducation.org Fire Departments; Food Industry; Food Production; Food Safety; Food Science; Government; Graduate Students; Homeland Security; Information Officer; Law Enforcement http://www.foodprotectioneducation.org/

@import url("_stylesheets/main.css"); Jump to Main Content Defending the safety of our food supply through education FPE is collaborative multi-institution public and private partnership within the DHS National Center for Food Protection and Defense. Resources are provided to enhance our nation's intellectual capacity to prepare for, protect, respond to and recover from incidences of intentional contamination of our food supply. Global Navigation FPE Home About FPE FPE Research Events ... Discussion Forum Latest publication: Food Defense Education: Post 9/11 from the NCFPD Education Consortium - pdf file - Published Aug. 2007 2007 Education Conference - Food Defense Education: Post 9/11 - East Lansing, MI. List of seakers and their presentations. May 16-17, 2007 - IEEE Conference on Technologies for Homeland Security - Woburn, MA ... More.. Featured Program F.I.R.s.T. - Foodborne Illness Response Training Michigan Department of Agriculture (MDA) offers training to clarify the Michigan role in foodborne illness surveillance and investigation, promote collaboration between state agencies and individuals and collaboration in investigative methods. Food Protection Education Resources Submit a Resource Quick Resource Search Quick Search Search for Resource by Keyword Guided Resource Search Target your search by selecting from the options below. Select all that apply.

44. Food Safety Daily News - FoodHACCP Bachelor’s degree in Entomology, Food Science, Food Technology, or Food Microbiology, with a minimum of five (5) years food safety, food science, food quality http://www.foodhaccp.com/1news/032310e.html

Job Title Region Food Safety Manager - Orlando, FL Business Corporate State/City KS Kansas City Job Description Manages the implementation of food safety policies and procedures at all stores and distribution centers within an assigned region. Ensures compliance with corporate food safety programs and federal, state, and local regulations. Country United States Responsibilities/Skills/Experience Requirements *Ensures all stores and distribution centers within an assigned region comply with corporate food safety programs and federal, state, and local regulations. Uses knowledge of current food safety issues and food codes in the implementation of programs. *Establishes and maintains professional working relationships with federal, state, and local regulating authorities while acting as a liaison on behalf of Kmart Corporation. *Visits and inspects company facilities on a regular basis. Prepares written reports on findings, orchestrates corrective actions, and monitors compliance throughout the network of stores and distribution centers. *Enforces established policies and procedures for the inspection and disposition of all food items that may have become contaminated or otherwise unwholesome or unsafe for human consumption.

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