41. German Cooking In America - German-American Food History An overview of the story of Germans who came to America during the 1600's, 1700's, and 1800's, focusing on descriptions of the German settlers' food preferences and continuing http://www.foodhistory.com/inklings/books/german.htm

German Cooking in America by Patricia B. Mitchell An overview of the story of Germans who came to America during the 1600's, 1700's, and 1800's, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. Published 2003. 23 recipes, 128 research notes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN 1-929384-00-9. Order Online from Mitchells Purchase at our online store Order by Telephone or Mail New, $4.50 Virginia addresses add sales tax to price of book(s). Add shipping charge To order with credit card, call toll-free 1-800-967-2867, or mail order with check to Mitchells, P. O. Box 429, Chatham, VA 24531-0429. Purchase an eBook Edition Purchase from Amazon.com an eBook Edition for viewing on a PC iPhone Blackberry iPad ... Android , or the Kindle Wireless Reading Device About the Book An impressive number of endnotes, detailing sources of information, make German Cooking in America by Patricia B. Mitchell a must-have for those interested in American manifestations of German culture and foodways. Fascinating, and often funny, quotations from the early days of our nation make the book entertaining to read. (Old German proverbs are instructive, if not always in harmony with today's mindset.) German Cooking in America shows the connection between New World German cookery and the foods of the homeland. Information about big barns, big horses, and big crops also inform the reader.

42. GermanEating German Cooking ⇒ German Cuisine. German cooking The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Marianna Olszewska Heberle http://www.elmhurstpubliclibrary.org/Adults/ERGermanCooking.php

Home Adults Quick Links About this Site Board Minutes Catalog Check My Account Contact Us FAQs Freedom of Information Act Get a Library Card Jobs at EPL Living Green in Elmhurst Museum Pass Newsletter Pay Fines Press Releases Renew a Book Reserve a Room Ask a Librarian Computers Download Books EPL: Your Home Office ... Staff German Cooking German cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Marianna Olszewska Heberle There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid this book lightens traditional savory German cuisine. The cuisines of Germany: regional specialties and traditional home cooking by Horst Scharfenberg Food writer Scharfenberg has gathered together hundreds of Germany's traditional and regional specialties, prefacing each recipe with notes on the origin and cultural and culinary background of the dish. The German cookbook: a complete guide to mastering authentic German cooking by Mimi Sheraton This German cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authenic and wonderfully traditional.

43. Used Books - German Cooking - Ruth Malinowski - Swap.com German Cooking Ruth Malinowski - Book the more items you add to your have list, the more swap options! http://www.swap.com/book/german-cooking-ruth-malinowski/4399331/

44. Historic German Cooking Tools | EHow.com Historic German Cooking Tools. German cuisine has developed over hundreds of years, butwith a few exceptions-historic German cooking tools are nearly the same as those used http://www.ehow.com/list_6392402_historic-german-cooking-tools.html

Family Food Health Home Money Style More Home Local Laws Historic German Cooking Tools Top 5 To Try Dutch Oven Cooking While Camping German Clubs in Chicago German Carving Tools Woodworking Tools from Germany ... German Restaurants in New Hampshire Historic German Cooking Tools By Jericho McCune eHow Contributor updated: April 27, 2010 I want to do this! What's This? spitting image image by sumos from Fotolia.com At one time, spits for meat were one of the most common elements in German kitchens. German cuisine has developed over hundreds of years, but-with a few exceptions-historic German cooking tools are nearly the same as those used today. One major exception is the oven. Throughout medieval German society , most homes didn't have ovens. Bread dough was prepared at home and then taken to the local baker for baking . Most regions restricted personal ovens by law to prevent fires and conserve fuel supplies. Manor houses had kitchens most like the modern world, including the presence of both ovens and stove tops. Major Appliances The kitchen of today is dominated by the oven and stove top, but the average kitchen of the medieval German family revolved around a small fire pit, and cooking was done using a three-legged pot or kettle, a small frying pan and an iron spit. When baking needed to be done and the local baker had a full oven, bread, pastries and other foods were wrapped in clay and buried in the fire or baked in a small lidded pot on top of the fires coals. Cooking pots were small, and the cauldron-sized cooking pots we've come to associate with medieval kitchens were reserved for the large kitchens of the manor house. Stove tops were also reserved for manor houses, and were separate from the stand-alone ovens. Spits were typically only large enough to cook small game and roasts, and could be assembled and disassembled quickly.

45. 14 German Cooking Worksheets Reviewed By Teachers Search german cooking worksheets to find teacher approved worksheets. From german cooking to german cooking techniques, quickly find worksheets that inspire student learning. http://www.lessonplanet.com/search?keywords=german cooking&media=worksheets

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-45 of 45    Back | 1  | 2  | 3