61. Quesadillas Recipe for traditional home-made quesadillas. http://www.batista.org/quesad.html

Quesadillas Introduction: You've heard about Quesadillas. You have probably seen them in restaurants where they take a flour tortilla, sprinkle cheese and perhaps ham in the middle and cook it somehow until the cheese melts. That may be fine for them but that is not how the real Mexican quesadillas are made. Quesadillas in Mexico can be found outside movie theaters, stadiums, special events and many other places. Probably the most popular quesadilla is made with potato, with cheese and beans following in popularity. You can find all kinds of types of quesadillas, made with potatoes, cheese, chorizo, beans, green peppers (rajas) and other things. In this recipe, we show you how to make real Mexican quesadillas (Mexicans not included) with potatoes, chorizo, beans and even cheese (Queso). The picture may not look pretty, but they are very good. This is the real thing. The basic idea is to make a mixture which serves as the shell for the quesadilla, fill it in with something you like and fry it. This recipe serves 2.

62. Cooking New Orleans Style - Italian Cuisine Selection of Mexican recipes prepared New Orleans style. http://www.gatewayno.com/cuisine/mexican.html

Adobo Sauce American BBQ Sauce Ancho Rubbed Chicken Artichoke Dip Adobo Sauce American BBQ Sauce Ancho Rubbed Chicken Artichoke Dip ... Seafood

63. Mexican Food Cooking, Mexican Food Recipes, Mexico Cuisine Mexican recipes, cooking FAQ, glossary, and cookbook presentations. http://lomexicano.com/

Mexican Food, Mexican Food Cooking, Mexican Food Recipes - Lo Mexicano FAQs on Mexican Cooking FAQs on Mexico Travel Mexican Food Cooking Glossary Contact Jim ... CONTACT JIM PEYTON WITH YOUR QUESTIONS OR COMMENTS SEARCH LO MEXICANO Jim Peyton Restaurant Consulting La Jolla ... Rental Are You Looking For...

64. The Cuisine Of Nayarit : Mexico Cuisine Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes. http://www.mexconnect.com/mex_/nayfood.html

Help? About Privacy Feeds ... Cuisine See all articles tagged exploring-tourism food-drink or in region Nayarit The cuisine of Nayarit Camille Collins Email Print Share ... MySpace The following is a quick guide to the cuisine of Nayarit. This guide was discovered by Conner and adapted from the original Spanish version by Camille. There are several foods listed for which there are no translation as they are native to the region. The Nayar Mesa is famous for its chiles and, as such, Nayarit offers a wonderful chile sauce called Salsa Huichol. This sauce is made from a variety of chiles, spices, vinegar and salt and is sold in bottles under different names. Akin to tabasco sauce, it has a much better flavor. We would love to assign the proper credit for this piece to he/she/they who wrote it and ask that you please notify us if you have this information. An introduction Nayarit is blessed with a unique geographic location. It is situated on the Tropic of Cancer which provides it with an excellent climate that offers abundant rains in the summer. This, along with its fertile soil, produces a great variety of beautiful flowers and fruits with an incomparable flavor. Nayarit produce includes coconuts, corn, wheat and beans and it is the largest producer in the nation of tobacco, bananas (there are 14 varieties grown in this region), mangos (the famous

65. Mexican Food Recipes, articles, and links, hosted by guide Chelsie Kenyon. http://mexicanfood.about.com/

zWASL=1;zGRH=1 zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') zDO=0 Home Mexican Food Mexican Food Search Mexican Food Quick and Easy Traditional Recipes Holidays ... Share w(x2+zWl+'?p=1" zT="18/1[N" rel="nofollow">Print') Must Reads Recipes for Thanksgiving Recipes for Fall Where to Find Ingredients Mexican Menu Ideas ... The Mexican Pantry Guide since 2005 Chelsie Kenyon Mexican Food Guide Sign up for my Newsletter My Bio My Blog ... My Forum zSB(3,2) Find Recipes Search Advanced Search Browse by: Course Occasion Ingredients Browse Topic Breakfasts Appetizers and Snacks Salsas and Sauces Drinks ... History and Information Recipe Reviews Chile and Cheese Flautas User Rating: Roasted Chile Guacamole User Rating: Mexican Chorizo User Rating: Rompope User Rating: Ponche Navideño User Rating: Plantain Chips User Rating: Ranchero Sauce User Rating: Jack O' Lantern Quesadillas User Rating: Menudo User Rating: Crunchy Corn Tortilla Chips User Rating: Beef Empanada Filling User Rating: Mexican Style Chicken Parmesan User Rating: Michelada User Rating: Basic Esquites User Rating: Cilantro Dressing User Rating: gEI('r'+zr(3)).style.display="inline";

66. Casa Valdez Products A small collection of recipes using Mexican tortillas. http://www.casavaldez.com/recipe.html

HOME PRODUCTS RECIPES Tostadas Fry whole tortilla until crisp. Remove tortilla from fat. Spread refried beans on tortilla and garnish with grated cheese. Put in oven until cheese melts. For meat tostadas use meat filler. Garnish with lettuce. Tacos Heat tortilla on griddle-on one half put a cooked meat stuffing of your choice (chicken, hamburger or shredded beef). Fasten with toothpicks. Fry in deep fat until crisp as desired. Drain. Open and add shredded lettuce and grated cheese. Chopped olives and onions can be added if desired, also a hot sauce. Party and Patio Suggestions Simply cut tortillas into 9 equal sizes. Fry in a good shortening until crisp. Drain well and lightly sprinkle with salt. Serve hot for an unusual pleasing appetizer. Great for dips. Guacamole Tortillas I small onion, I small can green chilies (peeled), I clove garlic, I medium tomato, ripe avocados, 2 tablespoons lemon juice, salt to taste. Use electric blender or chop the green chilies, onion, tomato and garlic very fine. Mash avocados and blend with lemon juice and salt. Combine chili mixture with avocado and spread thinly on warmed flour tortilla. Roll tortilla and serve. Serving tip: Serve flour tortillas instead of bread for a change of pace at meals. Enchiladas Dip tortilla in hot fat, turn over once, then soak in hot chili sauce. On one half add small amount of sliced raw or cooked chopped onion and grated cheese (meat or chicken if you prefer). Roll and then sprinkle again with grated cheese and top with more chili sauce. Bake in oven until cheese melts.

67. MEXICAN RECIPES - GUTSY GOURMET Selection of Mexican and Tex-Mex recipes. http://www.thegutsygourmet.net/mexican.html

A SELECTION OF "SOUTH OF THE BORDER" RECIPES...............JUST A LITTLE BIT DIFFERENT CLICK ON CONSOLE TO ADJUST VOLUME OR TURN OFF MUSIC CHEESY CHICKEN FLAUTAS - Corn tortilla flutes! SHREDDED PORK TAQUITOS - A great Mexican appetizer! BEEF TAMALES - Mexican favorite holiday food! TAMALE PIE - A great Tex-Mex Casserole! STUFFED PORK TENDERLOIN MEXICANA - For that special dinner to wow your friends! CRAB STUFFED JALAPENO PEPPERS - Crab with a zing! DEVILED EGGS MEXICANA TORTILLA LASAGNA - You can use this for breakfast, lunch or dinner - be inventive! TEX-MEX CORNBREAD - This is what you eat with chili! GARLICKY PRAWN, PEPPER AND GOAT CHEESE QUESADILLAS JALAPENO PEPPERS STUFFED WITH CHEESE - Minature chile rellenos CEVICH� IXTAPA - The Mexican Riviera, cevich� and an ice cold cerveza.....Heaven! SPANISH SQUID TAPAS - Tapas! A Spanish culinary national treasure MEXICAN BOUILLEBASSE (GREEN SOUP) - A Mexican seafood stew with a Poblano chile base! CAESAR SALAD MEXICANO - A hot and spicy Caesar salad! CHICKEN ENCHILADAS - An easy recipe for that Mexican favorite!

68. Carnitas Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas. http://www.batista.org/carnit.html

Carnitas Introduction: Carnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos (yuk). The pork is first simmered for a long time to make it really soft and then braised in the oven to make it crispy. Since the recipe is very simple and does not involve any chili sauces everyone likes carnitas. You can add the heat on your own as you eat it. This recipe serves 2. Ingredients: 2 16oz cans of chicken broth 4 pounds of boneless pork shoulder 1 tbs. chopped coriander (cilantro) 1 tbs chopped cummin (comino) Corn Tortillas 2 bay leaves 1 onion, quartered Chili sauce, such as Pico de gallo, chipotle or whatever you like Pre-cooking: Cut the pork meat in chunks and discard big pieces of fat, leave some fat as it adds to the flavor Call your mother Chop the cilantro and cumin if you need to Cooking: Set tall frying pan in mid-high heat Add the pork, cilantro, cummin, onion and broth If nescessary, add water so that the meat is covered Bring to a boil, reduce heat to low and simmer for about 3-4 hours or until the meat is very soft and pulls appart easily

69. Chile Verde A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles. http://www.batista.org/chileV.html

Chile Verde Introduction: Chile Verde is a delicious meal which consists of Pork cooked in a sauce made with small green tomatoes called tomatillos. Tomatillos look like small green tomatoes wrapped in a green paper like flower. This recipe serves 4. Ingredients: 10 tomatillos 4 pounds of boneless pork shoulder 2 tbs Olive Oil Corn Tortillas 1 tbs Rosa Blanca or any other Chicken bouillon powder 3 cloves of garlic 1/2 onion 3 potatoes Pre-cooking: Remove the wrapper of the tomatillos and wash them Cut the pork meat in chunks and discard big pieces of fat Wash the potatoes and cut them in small pieces Cooking: Set tall frying pan in mid-high heat Add the olive oil to frying pan Fry the meat slightly until it looks white, mixing it constantly to avoid burning Now add the sauce, mix it well and let it cook for about 1 hour until the meat is very soft, you can add the potatoes 20 minutes before you think the dish will be ready Heat the tortillas and enjoy Tips: A Pressure Cooker really helps here. If you like making dishes like this one often you should consider the pressure cooker. It will cut cooking time to half hour, but you have to cook the potatoes separately. Heating tortillas on a microwave : To heat tortillas you can wrap them in a kitchen towel and put them inside a container. Microwave 15 seconds per tortilla.

70. Salpicon Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago. http://www.salpicon.com/recipes.htm

Sopes Surtidos Thick Tortillas With Assorted Toppings Salbutes Crispy Tortillas With Achiote-Marinated Chicken Sopes Surtidos Thick Tortillas With Assorted Toppings Salbutes Crispy Tortillas With Achiote-Marinated Chicken ... SALPICON SHOP!

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 4     61-70 of 70    Back | 1  | 2  | 3  | 4