Home - Basic_L - Louisiana Coop Ext Service |
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1. Construction, Operating Costs & Cash Flow Louisiana Agr. Exp. Sta. and Louisiana Coop. Ext. Service. 1988. Commercial production of farmraised catfish. Louisiana State Univ. Agr. Ctr, Baton Rouge, LA. http://agecoext.tamu.edu/fileadmin/Rural_Entrepreneurship/Enterprises/Aquacultur | |
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2. RESUME OF SCOTT D. STEWART Louisiana Coop. Ext. Service, Baton Rouge. Gaylor, M.J., S.D. Stewart and S.J. Fleischer. 1993. The tarnished plant bug a nomad among cotton pests. http://www.docstoc.com/docs/40254098/RESUME-OF-SCOTT-D-STEWART |
3. Volunteer Braillists And Tapists, Madison WI Leaflets of Recipes /Louisiana Coop Ext Service, Louisiana Linder, Dr. Diane, Specialist 1 97 1861 Let's Cook With Fruits Vegetables Northeast Valley Health Corporation http://www.vbti.org/cookbooks.html | |
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4. Peppers, Commercial Vegetable Production Guides, North Willamette Research And E Information from trials in Louisiana (Louisiana Coop. Ext. Service Publ. 2433) suggests 12 to 18inch spacing between plants, 70 days planting to harvest. http://hort-devel-nwrec.hort.oregonstate.edu/pepper.html | |
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5. USDA - APHIS - Wildlife Damage Management 1960 and 1996, commercial crawfish acreage in Louisiana increased from 800 ha to 45,000 ha (J. Avery, Louisiana Coop. Ext. Service http://www.aphis.usda.gov/wildlife_damage/nwrc/symposia/cormorant_initiative/cor | |
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