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         Mexican Cooking:     more books (100)
  1. 1,000 Mexican Recipes by Marge Poore, 2001-09-29
  2. From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy, 2003-09-09
  3. Mexican Cooking at the Academy (Easy & Elegant Meals) by Vicki Barrios Schley, Angelo Villa, 1993-02
  4. What's Cooking: Mexican by Marlene Spieler, 2000-03
  5. The Practical Encyclopedia of Mexican Cooking by Jane Milton, 2005
  6. Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Great American Cooking Series) by Kris Rudolph, 2006-11-10
  7. Williams-Sonoma Collection: Mexican by Marilyn Tausend, 2004-04-27
  8. Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) by Chelsie Kenyon, 2010-01-19
  9. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid, 2009-08-25
  10. Trader Vic's Book of Mexican Cooking by Victor Jules Bergeron, 1973
  11. Better Homes and Gardens Mexican Cooking by Better Homes and Gardens Books, 1997-02
  12. Mexican Cooking (Foods of the World) by Victoria Wise, 1993-10-15
  13. Elena's Secrets of Mexican Cooking by Elena Zelayeta, 1968-06
  14. Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa by Deborah Szekely, Deborah Schneider, 2008-10-01

21. Patsy's Place - San Miguel De Allende - Mexican Cooking Classes - Catering - Eve
Mexican cooking classes and catering service.
http://www.patsydubois.com
Home Catering Classes Sunday ... Sma Hi, I’m Patsy and incredibly great food is my passion! I love the colors, the textures… these warm and exciting flavors are the name of my game. I open my home to anyone that would love to come for a special sunday afternoon or to take authentic Mexican cooking classes in San Miguel de Allende. I offer both 1 day and 3 day classes. I share my wonderful creations and meet new people while catering in San Miguel. I am so fortunate to live here and have the availability of such beautiful fruits and vegetables. I take great pride in my gardens and flowers and allow people to use my home as an event center here in San Miguel. Imagine…. great food, good friends and magical memories. I invite you to browse my site and dream of the possibilities. When I was 19, I began my love affair with Mexico. Thirty nine years ago, I arrived in what was then, a small, colonial village located in the central highlands of Mexico. Two years later, I returned to get my Masters of Fine Arts degree and ended up staying. I fell in love with all that is Mexican and my love affair continues with the colors, flavors and magic that is Mexico. Working in various jobs here led me to my love… “food”. I now devote my life, heart and creativity to Sunday lunches, cooking classes and catering.

22. Rolly's Mexican Kitchen
Mexican Cooking. Most recent post Understanding Sopas 22 August 2010 Spanish English Lexicon of Mexican Food and Cooking This page is large, so the twopart download
http://rollybrook.com/kitchen.htm
Mexican Cooking Most recent post Understanding Sopas 22 August 2010
This page is large, so the two-part download
will take a minute or so. Lxico de Comida Mexicana y Cocinar
La pgina es grande, por lo que la descarga de dos partes tendr un minuto o ms The pages in Spanish are still under construction.
Las pginas de espaol estn todava en construccin Doa Martha Favela
Traditional cooking from northern Mxico The Next Generation
Doa Martha's daughters
and daughters-in-law Sra. Adriana Rosales
My Neighbor and good friend
Traditional and special dishes First, a few words... Beef Caldo (or Puchero) de Res Guisado de Res en Salsa de Jitomate
(Beef Stew) Chicken Entomatadas de Pollo (another enchilada) Pollo Adobo (Steamed Chicken) ... Pollo Mole Pork Asado de Cerdo Pozole Mixed Meat Chiles Rellenos Discada Meat E mpanadas ... Tamales Vegetables and (mostly) Meatless Dishes Calabaza (Squash) Chilaquiles Enchiladas Durango ... Tostadas Salsas Chile Colorado Sauce Salsa Casera Salsa Guero Salsa Jalapeno Dessert and Drinks Arroz con Leche (Rice with Milk) Buuelos Capirotada ... (Hot Mexican Fruit Punch) Daughter Martha Enchiladas Suizas Lengua (Tongue) First, a few words...

23. Mexican Cooking
Mexican cuisine is popular for its unique spices and flavors. Learn more about Mexican cooking.
http://www.cooking-recipes-food.com/articles/international-recipes/mexican-cooki
Mexican Cooking
Mexican food is full of deliciously unique flavors that will make your taste buds sit up and take notice! Today's Mexican cuisine is largely a combination of Native American (Incan, Mayan and Aztec) and Spanish influences. Like many other ethnic foods, Mexican food comes in a couple of different subtle variations depending on what a particular region has access to.
For example, while northern Mexican cooking centers on meat dishes, the coastal cities incorporate a lot of seafood into their dishes. Alternatively, the south and east regions of Mexico tend to have spicier, chicken-based dishes.
Although each of these regional Mexican foods is unique in its own way, what makes them all part of authentic Mexican cuisine is the set of seasonings they have in common, as well as the use of beans and corn as central ingredients.
Commonly used Mexican seasonings include:
  • anise chili powder cilantro cinnamon cloves cocoa cumin epazote garlic onions, oregano.
Depending on the dish, Mexican cooking uses a variety of commonly used culinary techniques, including frying, grilling, boiling and steaming. Prior to the invention of ovens, Mexican people cooked their food over an open fire, usually in cast iron pans or ceramic ware.
Frijoles: A Staple of Mexican Cooking
Because meat wasn't easily accessible to the early Mexican natives, frijoles (dried beans) were the main source of protein for their dishes. Although both meat and seafood is readily available to Mexican cooks today, beans are still a staple to their dishes, even if they are just a side dish. Along with kidney beans, Mexican cooking also makes use of black beans, pinto beans and navy beans. Whether they are boiled or refried, beans add a rich texture and flavor to Mexican food.

24. Las Anitas
Olvera Street location offers home style Mexican cooking. Includes menu, recipes, and pictures. Downtown
http://www.lasanitas.com/
Welcome to Las Anitas Mexican Restaurant, serving the public in the Historic Italian Hall since 1947. We thank you for visiting our site and invite you to learn more about us, our menu and Olvera Street. For more information about
Olvera Street visit: www.calleolvera.com
W-26 Olvera Street
Los Angeles, CA, 90012
Web Site
About us
During the 1940's Ana Natalia Guerrero decided to branch out from the family puesto known as Cielito Lindo on the corner of Alameda and Macy Street (Cesar Chavez Ave.) on Olvera Street. Our Menu
Our delicious menu includes everything from home-made style Mexican taquitos to enchiladas, quesadillas and burritos. Events Some of the events at Calle Olvera where Las Anitas participates in.
Home
About us Our Menu Recipes ... Events
Web Design and Hosting by CML Productions

25. Mexican Food And Cooking
This was Mexican cooking and Mexican food at its primitive best, but primitive Mexican food is finer than elsewhere. Would Mexican food survive to become Mexican cuisine?
http://www.inmamaskitchen.com/Mexican_Food_Cooking/Mexican_Food_Cooking.html
mexican
ingredients
huitlacoche maize or corn ... make mole with a chef
by Diana Serbe-Viola Mexican cuisine reflects the country. Deep in Mexico's core lies the spirit of its pre-Hispanic peoples. Earthy and indomitable, they shaped the culture of the country. When the Spanish came, saw, and conquered, they cast their own culture,their way of cooking like a gloss over the indigenous. Never quite assimilated, the Spanish elements still have sheen, but the power of Mexico remains in its pre-Hispanic heart. Reflecting the larger culture, the underpinning of Mexican cuisine lies in the indigenous. The native peoples developed highly sophisticated cooking techniques to utilize a dazzling array of native food. Too busy to cook? Are kids, work and gas prices enough to keep up with? Try (link) Coyote Trail Enchilada Sauce, voted best "Red Chile in New Mexico" and enliven your food with the award-winning (link) "Coyote Trail Salsa," a salsa that goes beyond chopped tomato with fire-roasted chiles. Both have been created with an eye to gourmet tastes and budget pocketbooks. The Spanish did not alter Mexican food, they brought new ingredients which expanded its potential, and added luster to what existed. The Mexican cuisine that developed through this fusion is subtle, complex, nutritious, and ranks as one of the great cuisines of the world.

26. Mexican Cooking Workshop - Spanish Immersion Programs | Baja California Language
The Baja California Language College offers Spanish immersion programs for anyone wanting or needing to learn to communicate in Spanish.
http://www.bajacal.com/about-school/school-news/mexican-cooking.html
window.RICH_FACES_EXTENDED_SKINNING_ON=true; Baja California's Premier
Spanish Language School
Ensenada, Mexico A-Z Site Index
Mexican Cooking Workshop
The Baja California Language College proudly presents a Mexican cooking class for anyone who delights in preparing fresh and authentic Mexican food. This is more than a Mexican cooking demonstration. It is a full fledged, hands-on, interactive and totally participatory Mexican cooking workshop. Mexican Chef and Spanish instructor Edith Alvarado welcomes you into her kitchen to share her passion of Mexican cooking. Edith, a native of the Mexican state of Oaxaca, has over 26 years experience as a professional chef in Mexico. She specializes in the preparation of dozens of local, national and traditional Oaxacan favorites. Workshop participants learn to prepare a variety of Mexican delicacies such as chiles rellenos, camarones al mojo de ajo and specialty sopas and salsas . Students learn to make masa and prepare hand made tortillas for quesadillas, huaraches, tacos, burritos

27. Delicious Mexican Food Recipes. Healthy And Easy To Make Mexican Recipes
Looking for a Mexican cooking store to buy cookware, hot sauce, spices, buy salsa, or beautiful margarita glasses? We have all of this and more.
http://www.cooking-mexican-recipes.com/
] Subscribe To This Site
Are You Looking For
Great Mexican Food Recipes?
If you are a Mexican food lover, you've come to the right place in your search for Mexican food recipes.
Hi, my name is Robin and I grew up in the Mexican food business. My family owned a Mexican restaurant where I was the cook for 10 years. I loved every minute of it. Well almost.:) Seriously, I get great satisfaction serving people great food. Still do in fact. And that's why I created this site.
What's New?
Margarita Shrimp
Cooking Videos

Pineapple Salsa

Share Your Recipes
...
Steak Fajitas
Sharing My Knowledge
I can't exactly serve you up some great Mexican food but I can do the next best thing. I can share my Mexican food recipes with you and show you how easy they are to make with detailed instructions. I'm including more how-to pictures all the time to make it easier for you to make my recipes. You will also get the benefit of the knowledge I've gained from working in the restaurant business. I am very selective in choosing recipes for this site. I personally make all the recipes shown here. They are kitchen tested and approved by myself, my family and friends. I think my neighbors are getting tired of Mexican food, if that's even possible.:) My goal is to bring you quality recipes that you will want to refer to again and again.

28. Mexican Cooking
Cook'n in Mexico features 1,000 recipes for the best in Mexican Cooking.
http://www.dvo.com/mexican-cooking.html
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Salsas, Sauces, and Condiments Mixed Herb Bouquet Bitter Orange Juice Substitute Mexican Sour Cream Chipotle Mayonnaise or Crema Avocado Butter Tomato-Jalapeo Chile Butter Pickled Chipotle Chiles Pickled Red Onions Basic Fresh Lard Chili Rub Red Chile Paste Tamarind Paste Yucatn Dry Spice Rub Yucatn Green Seasoning Paste Yucatn Red Seasoning Paste Classic Guacamole Avocado and Tomatillo Sauce Fresh Salsa Mexicana Black Bean and Avocado Salsa Corn and Black Bean Salsa Fresh Corn Salsa Tomato and Corn Salsa Tomato and de Arbol Chile Sauce Pasilla Chile Sauce Pasilla Chile and Tomato Sauce Pumpkin Seed Sauce with Tomatoes

29. Mexican Cooking With Recipes And Facts About Mexico For Kids World Studies.
Mexican cooking can be simple, delicious and kid friendly. Join the World Studies as we take a trip to Mexico.
http://www.kids-cooking-activities.com/Mexican-cooking.html
Mexican Cooking
When we think of Mexican cooking, tacos are first on our mind. However Mexican recipes are much more diverse than that. Next time you want to have a Mexican taco try changing it a bit by adding different fillings such as fish, turkey or chicken. Shredded pork tacos, black bean tacos or shrimp and avocado are all Mexican cooking at its best.
Some common ingredients in Mexican food are lime juice, corn, cornmeal, flour tortillas, chili peppers, papaya, avocado, pineapple and beans.
Mexican Food Facts
  • Corn is the major food grown in Mexico Mexico is famous for ice sherbets and drinks such as prickly pear cactus Authentic Mexican and North American Mexican type food is different
Mexico is also Known for Several Famous Things:
  • Mexico City is one of the largest cities in the world Mexico has many volcanoes Mexico has frequent earthquakes
Learn a Little Language
  • Comer con gusto means Enjoy the meal
    Buenos dias means good day
    Por Favor means Please
Mexican Cooking Recipes
Flour Tortillas
These take a little muscle work to roll out but they taste so good they are worth the extra effort.

30. Mexican Food And Mexican Recipes At MexGrocer.com
Mexican Cooking Tips; Mexican Drinks; Home Remedies; Remedios Caseros; Consejos Practicos; Dichos Mexicanos; Our Lady of Guadalupe; Virgen de Guadalupe Best Sellers
http://www.mexgrocer.com/

31. A Mexican Cooking School And A Mexico Vacation In One. Mexican Home Cooking Scho
Take a Cooking Vacation in the heart of Mexico. Learn Gourmet Mexican Recipes from professional cooks trained in the classic style of Old Mexico.
http://mexicanhomecooking.com/
Mexican Home Cooking School
SPECIAL FALL/WINTER DISCOUNT
CONTACT US FOR DETAILS
"A Culinary School" – "A Mexico Vacation "
Want to Cook Gourmet Mexican Food? Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner.
Learn from the Experts!
As seen on the "Live with Regis & Kelly" show
Join us for the
Gourmet Cuisine of the
"Real Mexico"
"…a serene retreat for cooking enthusiasts."
San Francisco Chronicle
A Mexican Cooking School in an Inspiring Environment
The exclusive but affordable Mexican Home Cooking School is located in a peaceful rural setting, overlooking pine-clad hills and a beautiful lake, near the charming colonial state capital of Tlaxcala. A perfect place for a perfect culinary vacation.
Learn to Cook Classic Mexican Recipes:
Your instructor

32. Mexican Cooking - EHow.com
Learn about Mexican Cooking on eHow.com. Find info and videos including Mexican Cooking Tools, Mexican Cooking Traditions, Mexican Cooking Dips and much more.
http://www.ehow.com/mexican-cooking/
  • Family Food Health Home Money Style More
Home Mexican Cooking
Mexican Cooking
Mexican Cooking Featured Articles
  • Mexican Cooking: Dips A delicious Mexican dip is easy to make and requires fresh ingredients. All you have to know is how to pick a good mango or avocado, and the rest is up to you. Choose from fresh fruits and vegetables to beans and peppers. Mexican Cooking Traditions Mexico's rich culinary traditions date back to long before the Spanish conquistadors' arrival in the 16th century. There remain considerable regional variations to the cuisine, but several ingredients and cooking methods are typically Mexican. Chillies, limes, beans, chocolate and avocado are popular components of many a Mexican... Interesting Mexican Cooking Facts Lovers of Mexican foods enjoy it for its flavorful kick, use of fresh aromatic ingredients and colorful presentation. Mexican cuisine incorporates the cooking of ancient Aztec and Mayan Indians with ingredients and cooking techniques that originated from all over the world to create its unmistakable flavor. Many would like to learn to... Mexican Cooking With Chili Peppers Chili peppers are a classic ingredient in Mexican cuisine. Each variety of chili pepper has its own distinct flavor, so when a recipe calls for a particular type of pepper, try to use it when possible. This will ensure your Mexican dishes are authentic in flavor and have an appropriate level of heat.

33. Mexican Food
The main pleasure that mercado food gives, naturally, is in the eating. Nonetheless, Mexican gastronomy has another angle that is almost as much fun That of knowing its historical
http://bestmexicancooking.com/
Mexican Cooking
T he main pleasure that mercado food gives, naturally, is in the eating. Nonetheless, Mexican gastronomy has another angle that is almost as much fun: That of knowing its historical roots. First of all, let's properly establish the fact that the whole panoply of Mexican cuisine is astonishingly varied and rich. This must be emphasized because Northerners often write off Mexican food as inevitably and monotonously too spicy and too greasy. That's a shame, because many who study the matter insist that Mexican food, when viewed as a whole in terms of diversity of appealing tastes and textures, imagination used in combining ingredients, and being appetizingly presented, compares favorably with any cuisine in the world, including that of the French. In 1519, when the first Spanish conquistadors entered the Aztec capital Tenochtitlan, where today Mexico City stands, they found the Aztec emperor Montezuma excessively fond of a drink concocted from vanilla and chocolate, and sweetened with honey. This was a native Mexican-Indian dish probably invented by the Maya later to find worldwide acceptance. Vanilla is a substance derived from the fruit-pod of a certain species of Mexican orchid, and chocolate comes from the fruit of the Mexican cacao tree. The conquistadors were further impressed by the variety of foods enriching Aztec diets. You could say that corn and beans are the two main foods of indiginous Mexicans, and much of Mexican cuisine is based on these two ingredients. There's something interestings to think about here. That is, corn and beans have "complimentary amino acids."

34. Mexican Cuisine
We've got all the gadgets you'll need to start your Mexican cooking extravaganza, from mortars and pestles, to tortilla warmers, and nutmeg graters.
http://www.frontiercoop.com/learn/cuisine_mexican.html
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  • Home Company Brands Products ... Aura Cacia cssdropdown.startchrome("navigation") Recipes > Cuisines of the World > Mexican
    • Cuisines of the World
      Mexican Cuisine
      Mexican cuisine is as exciting, colorful, and varied as the culture of its country. Strings of dried chilies the color of fire, baskets of exotic fruits and vegetables, stacks of tortillas and bowls of beige rice against black beans only hint at the array. What makes a meal distinctly Mexican, of course, are the lively seasonings. Not all Mexican recipes are fiery, though; while renowned for their heat, many subtle and intriguing spice combinations are also found in Mexican fare. With a good selection of Mexican spices and some standard pantry staplesgrains, fruits, vegetables, tortillas, beansyou can whip up a Mexican dish any time you like. If you enjoy the spicy flavor of Mexican, be sure to check out these

35. Mexican Cooking: What Are Authentic Mexican Food Recipes?
Confused about authentic Mexican food vs. Tex Mex? Learn about different Mexican cooking styles, and how traditional recipes differ from American cuisine. Mexican food is one
http://www.suite101.com/content/mexican-cooking-what-are-authentic-mexican-food-

36. Mexican Cooking
Lively and full of spice, Mexican cooking has enjoyed a surge of interest in the past few years, becoming one of the most popular cuisines in the world.
http://www.frontiercoop.com/learn/features/mexicancooking.html
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  • Home Company Brands Products ... Aura Cacia cssdropdown.startchrome("navigation") Recipes > Cooking Articles > Cooking Great Mexican
    • Cuisines of the World
      Cooking Great Mexican
      Of all the cuisines in the world, there may be no other that so perfectly represents the culture and history of its people as Mexican food. The spices, the color, the flavorall are a magnificent reflection of the rich heritage and traditions of the Mexican people. Lively and full of spice (though not always spicy), Mexican cooking has enjoyed a surge of interest in the past few years, becoming one of the most popular cuisines in the world. While some good recipes will be indispensable to those just learning to cook, in true Mexican cooking exact measurements are seldom used. More often, it's "a little of this" and "a touch of that," guided by experimentation, a sense of adventure, and familiarity with ingredients that are the foundation of authentic Mexican dishes. If you enjoy the spicy flavor of Mexican, be sure to check out these

37. Mexican Cuisine - Wikipedia, The Free Encyclopedia
Mexican cuisine is a style of food that originates in Mexico. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of
http://en.wikipedia.org/wiki/Mexican_cuisine
Mexican cuisine
From Wikipedia, the free encyclopedia Jump to: navigation search Not to be confused with Tex-Mex cuisine , which is often referred to as "Mexican food" in the U.S. This article needs additional citations for verification
Please help improve this article by adding reliable references . Unsourced material may be challenged and removed (May 2010) An 1836 lithograph after a painting by Carl Nebel of Mexican women making tortillas Mexican cuisine is a style of food that originates in Mexico. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.
Contents
edit Elements
Chiles en nogada The staples of Mexican cuisine are typically corn and beans . Corn, traditionally Mexico's staple grain, is eaten fresh, on the cob , and as a component of a number of dishes. Most corn, however, is used to make masa , a dough for tamales tortillas gorditas , and many other corn-based foods. Squash and peppers also play important roles in Mexican cuisine.

38. Mexican Cooking - Books, Pictures, Posters And News On Your Favorite Pursuit, Ho
MexicanCooking news Cooking With The Grand Dame Of Mexican Cuisine NPR Oct 4, 2010 She became a leading expert on authentic Mexican cooking after she published The Cuisines
http://mexican-cooking.purzuit.com/

39. Marilau Mexican Cooking School Classes In San Miguel De Allende, Tradition, Hand
Marilau Mexican cooking school classes in San Miguel de Allende with 200 years mexican cooking traditions for small groups. Hands on, one on one cooking available.
http://mexican-cooking-school.com/
Marilau Mexican ancestry cooking school classes in San Miguel de Allende
Home Classes Registration Testimonials ... Espanol COOKING CLASSES
LEARN MORE

Learn authentic Mexican recipes passed down in my family for over 200 years, including soups, rices, main dishes and special classes in:
  • salsas and adobos
    moles and pipianes
    tamales in corn husks
    tamales in banana leaves
    pozole
    cochinita pibil
Marilau Ricaud welcomes you to the
BEST MEXICAN COOKING SCHOOL in San Miguel de Allende, featuring 200 years of Mexican traditions
I love sharing my heritage of classical Mexican home cooking with my students. From my earliest years, I watched my mother, my aunts and grandparents in the kitchen. Your class can be from Monday to Friday, starting at 10:00 am. A special schedule can be arranged for private groups. A minimum number students apply for each class. See our video Testimonials Heirloom Mexican menus Basic Techniques Learn how to prepare nopales (cactus pads), how capeado (egg-white batter) is used, how to prepare dry and fresh chiles for different dishes, and many other tips.

40. Mexican Cooking Methods
Mexican food unarguably rules food chart. It is mostly famous for its flavors, colors and spices. It doesn't take a genius to unfold secrets of Mexican cooking methods. Hold on a
http://www.buzzle.com/articles/mexican-cooking-methods.html
Home World News Latest Articles Escape Hatch ... Endless Buzz
Mexican Cooking Methods
Mexican food unarguably rules the food chart. It is mostly famous for its flavors, colors and spices. It doesn't take a genius to unfold the secrets of the Mexican cooking methods. Hold on a second, if you are thinking that Mexican cooking only includes tomato, pepper and chili filled tortillas and those mouthwatering enchiladas because it is so much more than that. Read on... Mexican food is relished across the globe, no matter the location of the place, courtesy multi-cuisine restaurants. Salsas, tortillas, consomms, burritos,various caldos and quesadillas are a few to name! The traditional Mexican recipes are deeply influenced by the various cultures that crossed this beautiful country which were the native Mexican cultures of Aztec and Mayan people, the Spanish and French conquistadors and lastly the Americans. Mexican cooking has the essence of all these cultures.
Mexican Cooking
Mexican cooking is traditionally the cooking method of indigenous and down-to-earth pre-Hispanic native Mexican people. They found out various cooking methods without much help from the technology side. In the early days, Mexican food relied heavily on the corn and its various derivatives, mixed with various

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