41. Cooking For A Crowd Article - Allrecipes.com How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering. http://allrecipes.com/HowTo/Cooking-for-a-Crowd/Detail.aspx

42. World Cooking Tours: USA : Cooking Class Guide Cooking tours and classes in the USA. Discover culinary experiences in the USA. http://www.worldcookingtours.com/North-America/USA/

43. Recipes — Audra Baker New Years Cooking and Exercising OMG…it was a crazy Sunday! Miguel and I set the intention to get to the grocery http://audrabaker.com/category/recipes/

Audra Baker Inspirational Nutrition and Fitness Home Be Fit Boot Camp Reservation/Registration Locations ... FREE Saturday Workout! November 16, 2010 24-Day Challenge Recipes WOW! Events and News ... Leave a Comment OMG…it was a crazy Sunday! Miguel and I set the intention to get to the grocery store and to shop for food for the week, then cook most of our food, and then pre-package it all into single-serving containers to make our life easier this week. Well, we didn’t get to the grocery until 7pm. I didn’t start cooking until 8, but in a few short hours it was over: our first Sunday night cook-off of the New Year. Here’s what we made (by the way…these dinner ideas originated from your bad-ass 6am Los Gatos Bootcamp instructor, Kat. Very tasty…) Turkey Meatballs with a tomato and veggie sauce. Not using much of a recipe…here goes: Mix 2 pounds of ground turkey with egg whites (1/2 cup?), dried basil, oregano, 6-7 cloves of minced garlic, salt (little), and ¼ cup or less of tomato paste. Pat them into balls and place on baking sheet. Put in the oven at 350 and cook through, somewhere between 30-45 minutes.

44. In The Mood For Food: Gourmet Vegetarian Cusine Jewish New years cooking class; some recent food shots â–º July (6) Yuzu menu with http//yuzupassion.com Friday, Augu menu for dinner for 6 in Concord on August 25 http://philipgelb.blogspot.com/

In The Mood For Food: Gourmet Vegetarian Cusine In the Mood for Food is a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, they host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200. Friday, November 12, 2010 mexican dinner in the berkeley hills, November 12 In the Mood for Food Presents Friday, November 12, 2010 passed appetizers tempeh and persimmon skewers grilled with lime, cumin Soup Pozole Hominy, beans, vegetables in a rich tomato/ chili broth entree enchiladas stuffed w/ kale and potatos with red mole sauce black bean puree quinoa pilaf guacamole green beans sauteed with olives pickled vegetables dessert Mexican chocolate cake chocolate madeira sauce Posted by In The Mood For Food at 1:40 PM 0 comments Links to this post Friday, October 1, 2010

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