41. Russian Soup. Russian Cooking Recipes.Boston Russian Restaurant Russian cuisine and Russian cooking recipes. Boston Russian Restaurant Bar STOLI. Russian Food. Russian Cuisine. http://russian-restaurant-boston.com/russian-soup.php

HOME STOLI STORY RUSSIAN CUISINE OUR MENU ... CONTACT US OUR MENU: LUNCH DINNER CATERING BANQUET ... INFUSED VODKAS About Russian Cuisine Traditional Russian soups Russian cuisine which you can discover in our Russian restaurant, became famous thanks to its first course that is well-known throughout the world. Among them we can name shchi (cabbage soup), borsch (red beet soup), rassolnik (soup with salty cucumbers), saltwort, okroshka, botvinja, svekol'nik and uha (fish-soup). Each kind of traditional Russian food, especially different soups looks very attractive and will decorate a dining table. For your reference, some centuries ago soups in Russia were called as 'hlebov' or skilly. The word 'soup' originates from the times of Peter's I reign. It was always served as the first course and it was called 'tasty dish' as soups stimulate good digestion. . Russian soups are generally divided into two groups: hot and cold ones. Cold soups (beet soup - svekol'nik and okroshka) are often cooked with kvass (Russian traditional non alcoholic drink). Shchi, borsch, rassolnik, saltwort, and uha belong to hot soups. Shchi play a special role in Russian cooking, they are shchi with cabbage, sorrel and nettle. Today as well as many centuries ago shchi is a one of the most popular dishes of Russian cuisine. Rich and poor people, tsars and monks loved to taste this dish. Shchi with fresh cabbage is usually eaten with pasties or kulebyaka (a pie filled with meat, fish or vegetables). Boiled buckwheat or buckwheat pudding with curds sometimes are served to substitute kulebyaka.

42. Russian Cooking Russian Cooking. view entire page. T he other day, while scouring the net looking for creative interpretations of Russian cuisine, I happened upon an article from Harper's http://www.corvalliscommunitypages.com/russiancooking.html

Russian Cooking view entire page T he other day, while scouring the "net" looking for creative interpretations of Russian cuisine, I happened upon an article from Harper's called "Restauration: The art of eating returns to Russia" by Leon Aron. You can imagine my delight to see somebody in the West finally realizing all that Russian culinary tradition has to offer. The article was a joy to read, starting from the clever little pun in the title. While Aron pays homage to the ability of writers like Gogol and Chekhov to describe gastronomical pleasures, I think he ranks right up there with those greats. Just look at some of the original nuggets I selected from his story: Black bread isn't just bread, but "black, pungent borodinskiy studded with caraway seeds." What are sochniki ? "Hefty little bricks of sweet cottage cheese surrounded by a crumbly dough shell." Yummy! His zharkoe at Shinok was "served piping hot, under a thick, dark orange sauce, the cubed brisket was tender but fully textured." Make me a reservation! His borderline erotic descriptions make me at once jealous and captivated. Just thinking of them gives me the chills. I want to show him the next level of Russia's obsession with food. I want to cook for him alone. I want to stuff him with hot mounds of love so that he will spout more passionate musings!

43. Russian Cooking By Helen Waite Papashvily | LibraryThing All about Russian Cooking by Helen Waite Papashvily. LibraryThing is a cataloging and social networking site for booklovers http://www.librarything.com/work/8653059

44. Russiancooking.com - All About Www.russiancooking.com In Dataopedia Keywords Russian Cooking, Russian Cook Book, Russian Cooking Recipes, Russian Foods, and Wine PR 0 Adsense account pub4514219140033561 IP 69.50.131.184 http://dataopedia.com/russiancooking-com

45. Russian Cooking - Page 2 - Discuss Cooking - Cooking Forums Sunny we probably don't really know what to ask for so why don't you post some - I for one wouldn't know what dish to ask for because I'm not familiar with any. I could http://www.discusscooking.com/forums/f21/russian-cooking-9687-2.html

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