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         Salads Cooking:     more books (71)
  1. A Good Day for Salad by Jeannette Ferrary, Louise Fiszer, 1999-07-01
  2. Best-Ever Salads: The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes (Cookery) by Steven Wheeler, 2000-04-25
  3. Salad Recipes for Every Day of the Year
  4. Cooking Light Microwave: 80 Nutritious and Tempting Recipes for Soups, Salads, Main Courses, Desserts, and Beverages by Cooking Light, 1991-02
  5. Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers, 1998-05-01
  6. Salads (Quick & Easy Cooking) by Cornelia Adam, 2000-10
  7. Main-Course Salads (Main-Course Series) by Ray Overton, 1999
  8. Great Salads, Sides and Salsas: Simply Delicious Recipes for Everyday Eating and Entertaining by Fiona Smith, 2009-03
  9. Main Course Salads by Donna Rodnitzky, John Wincek, 1999-07-08
  10. Better Homes and Gardens: Salads (Cooking for Today) by Better Homes and Gardens, 1994-02
  11. Fresh Ways With Salads (Healthy and Home Cooking Series) by Time Life Books, 1987-12
  12. Salads (Condifent Cooking) by Prue Leith, 1996-08
  13. Salads (The Best of Vegetarian Cooking Series) by Desda Crockett, 1983-09
  14. Soups and Salads (Great American cooking schools) by Sandi Cooper, 1985-08

41. Spring Salads Cooking Class
Details It's time to shed some of that winter weight. Leave those winter stews behind and get inspired for crisp spring salads. In this class, we'll prepare a variety of
http://www.yesweekly.com/calendar.event.2246.html
Spring Salads Cooking Class
Date: Sunday, April 18, 2010 Phone: Location: The Lotus Center Details:
It's time to shed some of that winter weight. Leave those winter stews behind and get inspired for crisp spring salads. In this class, we'll prepare a variety of dishes to incorporate into your routine that aren't the same old green salad you're used to. We'll use myriad veggies and apply different cooking techniques to rejuvenate your kitchen to reflect the seasonal change. Spring is a time of renewal, new growth, and light. There is no better way to get on track with your cooking than to enjoy one of our cooking classes! The cost is $30/person or $50/for 2. To register, please email Miriam. Miriam@sustainablehealthchoices.com or call 404.8109.

42. Mott's Fresh Apples - Apples 101>varieties
Sweet and tart, crisp and juicy. SUGGESTED USES Fresh, salads, cooking, baking. ORIGIN AVAILABILITY Washington October—April
http://www.mottsfresh.com/variety_cameo_details.asp
Details:
TASTE:
Sweet and tart, crisp and juicy. SUGGESTED USES:
Fresh, salads, cooking, baking
back to varieties page
Mott's is a registered trademark of Mott's LLP used under license. All content for this website provided by CH Robinson, a licensee of Mott's LLP.

43. Gwen Manthei - Events
Sensational Summer Salads Cooking Class . This class will demonstrate how to use several summer greens and will include main dish salad, side dish salad, and a dessert salad.
http://websites.integrativenutrition.com/GManthei/Events/Index.aspx

44. Salads : Cooking : Salads Information: Recipies, Menus, Meals, Directory And Gui
Salads home cooking site, cookbook directory and food guide. Featuring salads cooking recipes, menus, meals, and much more.
http://www.ilivetocook.com/cookbook/cooking.asp?ID=131

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