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         Sandwiches:     more books (100)
  1. Life and times of Mrs. Lucy G. Thurston: Wife of Rev. Asa Thurston, pioneer missionary to the Sandwich Islands, gathered from letters and journals extending over a period of more than fifty years by Lucy Thurston, 1882-01-01
  2. Stud Sandwich by Darren G. Burton, 2010-09-18
  3. Sandwiches by Tarla Dalal, 2004-09-20
  4. Yesterday's Sandwich by Boris Mikhailov, 2008-05-07
  5. The History of Richborough Castle, Near Sandwich, Kent: Compiled from the Best Authorities, and Brought Down to the Latest Discoveries : With Historical Notices of the Ancient Town of Stonar by Anonymous, 2010-01-01
  6. The 1,000 fabulous sandwiches cookbook by Doris McFerran Townsend, 1965
  7. The Captain's Widow of Sandwich: Self-Invention and the Life of Hannah Rebecca Burgess, 1834-1917 by Megan Shockley, 2010-04-12
  8. Sandwiches That You Will Like by Becky Mercuri, 2002
  9. Sandwiches (Quick & Easy Series) (Quick & Easy (Silverback)) by Xenia Burgtorf, 2000-10
  10. The missionary's daughter: a memoir of Lucy Goodale Thurston, of the Sandwich Island by Anonymous, 2010-09-08
  11. The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop by Lee Zalben, 2005-10-27
  12. Bacon Sandwiches and Salvation: A Humorous Antidote for the Pharisee in All of Us by Adrian Plass, 2008-10-29
  13. "Pret a Manger" Salads and Sandwiches, How to Make Them at Home by Emma Hardy, 1996-06-21
  14. Sandwich - The 'Completest Medieval Town in England': A Study of the Town and Port from its Origins to 1600 by Helen Clarke, Mavis Mate, et all 2010-05-31

101. Peanut Butter Apple Sandwich
Grated apple and peanut butter spread between slices of bread.
http://www.therecipebox.com/box/sandwich/san0005.htm
Peanut Butter Apple Sandwich Serving: 1 sandwich Ingredients Preparation
  • 1 apple
  • 1 drop lemon juice
  • 2 tablespoons [30 mL] peanut butter
  • 1 teaspoon [5 mL] mayonnaise or plain yogurt
  • 2 slices of bread
  • Grate apple; pour in lemon juice.
  • Mix in peanut butter and mayonnaise or yogurt.
  • Spread between slices of bread.

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