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         Hopkins Sir Frederick Gowland:     more books (19)
  1. Hopkins and Biochemistry: Papers Concerning Sir Frederick Gowland Hopkins, OM, PRS, with a Selection of his Addresses and a Bibliography of his Publications. by Joseph Needham, 1949-01-01
  2. Perspectives in Biochemistry. Thirty - One Essays Presented to Sir Frederick Gowland Hopkins by Past and Present Members of His Laboratory. by Joseph; and Green, David E., eds. Needham, 1939
  3. HOPKINS & BIOCHEMISTRY, 1861-1947. Papers concerning Sir Frederick Gowland Hopkins, O.M., P.R.S., with a Selection of his Addresses & a Bibliography of his Publications. A Commemoration Volume Prepared on the Occasion of the First International Congress on Biochemistry, Cambridge, 1949. by Sir Frederick Gowland, Editor: Joseph Needham & Ernest Baldwin, Foreword: A.C. Chienall, Contributors: Malcolm Dixon, Leslie J. Harris, Marjory Stephenson. Hopkins, 1949
  4. Hopkins & Biochemistry, 1861-1947; Papers Concerning Sir Frederick Gowland Hopkins, O.M., P.R.S., With a Selection of His Addresses and a Bibliography by frederick hopkins, 1949
  5. Perspectives in Biochemistry: Thirty-One Essays Presented to Sir Frederick Gowland Hopkins by Past and Present Members of His Laboratory. Second Impression. by Joseph [Ed] Needham, 1938
  6. Perspectives in Biochemistry, Thirty-one Essays presented to Sir Frederick Gowland Hopkins By past and Present Members of His Laboratory by Joseph and David E. Green (editors) Needham, 1937
  7. Hopkins & biochemistry, 1861-1947;: Papers concerning Sir Frederick Gowland Hopkins, O.M., P.R.S., with a selection of his addresses and a bibliography of his publications, by Frederick Gowland Hopkins, 1949
  8. Perspectives in Biochemistry: Thirty-One Essays Presented to Sir Frederick Gowland Hopkins by Past and Present Members of His Laboratory. Second Impression.
  9. Discovery and Significance of Vitamins. by Sir Frederick Gowland. BN| Hopkins, 1936
  10. PERSPECTIVES IN BIOCHEMISTRY by HOPKINS SIR FREDERICK GOWLAND, 1937-01-01
  11. Chemistry and life. The Fourth Gluckstein Memorial Lecture, 1932. by Sir Frederick Gowland (1861-1947). HOPKINS, 1933-01-01
  12. Monographs on biochemistry by Sir Frederick Gowland Hopkins, 2009-08-10
  13. Hopkins & biochemistry, 1861-1947; papers concerning Sir Frederick Gowland Hopkins, O.M., P.R.S., with a selection of his addresses and a bibliography of his publications, edited by Joseph Needham and Ernest Baldwin ... by Frederick Gowland, Sir (1861-1947) Hopkins, 1949-01-01
  14. The Diary of Robert Hooke M.A., M.D., F.R.S. 1672-1680... Edited by Henry W. Robinson and Walter Adams. With a Foreword by Sir Frederick Gowland Hopkins.

41. HOPKINS Sir FREDERICK GOWLAND - Encyclopédie Universalis
Hopkins, Sir Frederick Gowland Hopkins, Sir Frederick Gowland Hopkins, Sir Frederick Gowland Hopkins, Stephen Hopkins, William HopkinsCole reaction
http://www.universalis.fr/encyclopedie/hopkins-sir-frederick-gowland/

42. Hopkins, Frederick Gowland
English biochemist whose research into diets revealed the necessity of certain trace substances, now known as vitamins, for the maintenance of health.
http://www.cartage.org.lb/en/themes/Biographies/MainBiographies/H/Hopkins/1.html
Hopkins, Sir Frederick Gowland English biochemist whose research into diets revealed the necessity of certain trace substances, now known as vitamins, for the maintenance of health. Hopkins shared the 1929 Nobel Prize for Physiology or Medicine with Christiaan Eijkman , who had arrived at similar conclusions.
Hopkins also established that there are certain amino acids that the body cannot produce itself. Another discovery he took part in was that contracting muscle accumulates lactic acid.
Hopkins was born in Eastbourne, Sussex, and studied at the University of London and Guy's Hospital Medical School. In 1914 he was appointed professor of biochemistry at Cambridge.
Experimenting on rats fed on artificial milk, Hopkins noticed in 1906 that animals cannot survive on a diet containing only proteins, fats, and carbohydrates. When a small quantity of cow's milk was added, the rats grew. He concluded that the milk must contain accessory food factors in trace amounts, but he failed to isolate these.

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