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         Dairy Science:     more books (100)
  1. Milk and Dairy Product Technology (Food Science and Technology) by Edgar Spreer, 1998-01-07
  2. Dairy science;: Its principles and practice in production, management, and processing, (Lippincott's agricultural science series) by William Earl Petersen, 1939
  3. Fermented Milks (Society of Dairy Technology)
  4. Dairy Starter Cultures (Food Science and Technology)
  5. Dairy Science Handbook
  6. Milk Fat Globule (Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4) by H. Mulder, Pieter Walstra, 1974-05
  7. Dairy Science: Its Principles and Practice by W.E. Petersen, 1950
  8. Nutrition and Lactation in the Diary Cow (Easter School in Agricultural Science//Proceedings)
  9. Progress in Dairy Science by C J C Phillips, 1995-01-12
  10. Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology) by T. J. Geurts, A. Noomen, et all 1999-04-23
  11. Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
  12. Organic Dairy Farming: A Resource for Farmers
  13. Dictionary of Dairy Terminology, Second Edition: In English, French, German and Spanish by International Dairy Federation, 1996-06-03
  14. Mycotoxins in Dairy Products

21. Department Of Animal Science - Dairy Science Undergraduate Courses
Dairy Science Undergraduate Courses. DASC 202. Dairying. (22) Credit 3. II Instructor Dr. Mike Tomaszewski Survey of dairy industry; dairy breeds, standards for selection and culling
http://animalscience.tamu.edu/academics/courses/dasc_undergrad/index.htm
Skip to Main Content Agri LIFE org ... Departments Social About
Dairy Science Undergraduate Courses
DASC 202. Dairying. (2-2) Credit 3. II
Instructor:
Dr. Mike Tomaszewski
Survey of dairy industry; dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology and health maintenance; food value of milk, tests for composition and quality, use and processing of market milk and dairy products.
DASC 204. Modern Dairy Cattle Appraisal. (0-2) Credit 1. I
Instructor:
 Staff
Appraisal of modern dairy cattle using pedigrees, production records and live animal evaluation; selection of breeding and producing animals for the most economical production of milk; procedures and techniques for merchandising cattle.
Prerequisite : Sophomore classification.
DASC 312. Food Chemistry. (3-0) Credit 3. II
Instructor:
Staff
The fundamental and relevant chemistry and functionality of the major food constituents (water, carbohydrates, lipids, proteins, phytochemical nutraceuticals) and study of food emulsion systems, acids, enzymes, gels, colors, flavors, and toxins.
Prerequisites: CHEM 222 or 228 or approval of department head. Cross-listed with FSTC 312.

22. Dairy Manufacturers Sustainability Council
Provides workshops, publications, technology transfer and optimisation in the dairy industry.
http://www.dpec.com.au/

23. Department Of Animal Science - Dairy Science
Texas A M University Department of Animal Science Dairy Science Dairy Science. Dairy Science. Faculty; Publications; Texas Dairy Matters; Southern Great Plains Dairy Consortium
http://animalscience.tamu.edu/academics/dairy/index.htm
Skip to Main Content Agri LIFE org ... Departments Social About
Dairy Science
  • Dairy Science Meeting the needs of the growing dairy industry on the Southern High Plains requires an innovative and aggressive curriculum and program to provide students an educational opportunity to meet the industries needs. The combined New Mexico and Texas milk shed is the third largest milk production area in the US. Currently, Texas is the eighth largest dairy state. However, with the continued rapid expansion of the industry in the Texas panhandle, Texas is expected to become the sixth or fifth ranked states in the near future.
    Texas AgriLife Extension dairy specialists are located in regional offices across the state to meet the needs of Texas dairy producers. The Extension group provides adult educational programs such as the New Mexico/Texas Dairy Highlights, Southern Great Plains Dairy Conference, and local and regional workshops and clinics through out the year.
    For more information on dairy cattle, contact the Dairy Science Office at 979-845-5709.

24. Ati.osu.edu
Introducing Delaware's dairy industry is a vital segment of the agricultural economies of both the state and the nation. In Delaware, milk sales rank fifth in agricultural
http://ati.osu.edu/programs/dairy_sci.html

25. Milk Is Milk Blog
Commentary and analysis on issues impacting the dairy industry.
http://www.milkismilk.com/blog.htm
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Milk Is Milk Blog
The Center for Global Food Issues (CGFI) Director of Research and Education Alex Avery provides commentary and analysis on issues impacting the dairy industry.
Wednesday, February 14, 2007
Note from Alex
We will be launching the new Milk is Milk website shortly. This site will contain it's own blog section. Please update your RSS feeds and have a look at our new site. Update your RSS feeds: Blog Press Release Best, Alex posted by Milk is Milk at 2/14/2007 12:15:00 PM
Tuesday, January 23, 2007
Media Milk Misinformation Machines
Alex Avery cgfi.org
The following are examples from specific news organization where consumers were grossly misinformed that the artificial hormone rbST alters milk in some way. (Misinformation is highlighted in bold text.) We attempted to contact each reporter and/or news organization to correct their misreporting, all to no avail.
Thus, we are including specific contact information above each misleading or erroneous story example so that you, the well educated consumer and dairy producer, can attempt to contact them and set the record straight. We hope you have better luck than we had. [NOTE: Be sure to include the URL (web address) of the misleading story so editors will know which story is being questioned.]

26. Discuss Articles On The Dairy Science And Food Technology Site
and to ask contributors questions, readers can use this page to access 17 forums supporting the topics covered by the Dairy Science and Food Technology website.
http://dairyscience.info/forum.html

27. Careers Cattle Dairy Science Jobs Employment
Careers Cattle Dairy Science Jobs Employment, . All products, auctions, jobs, careers, Careers Cattle Dairy Science Jobs Employment, farms for sale, machinery, animal, are brought
http://www.agriseek.com/jobs/e/Employment/Cattle-Dairy/Science/

28. Dairy Chemistry And Physics
Milk production and processing butter, cheese, milk composition and structure.
http://www.dairyconsultant.co.uk/pages/chemistry.htm
This page has moved to our new website Please click on this link to be redirected This page has moved to our new website Please click on this link to be redirected

29. Dairy Science - College Of Agriculture And Life Sciences, Virginia Tech
The mission of the Dairy Science Department is to educate students, create and disseminate knowledge, and develop applications of technology through study of dairy and related
http://www.cals.vt.edu/departments/dasc.html
in header: Virginia Polytechnic Institute and State University A land-grant institution in header: ; currentSection: departments; podPosition:
  • Home About Our
    College
    Academic ... Academic Departments
    Dairy Science
    The mission of the Dairy Science Department is to educate students, create and disseminate knowledge, and develop applications of technology through study of dairy and related biological systems.
    Majoring in Dairy Science
    Two curriculum options are available to dairy science majors. Students may also complete minors or dual majors with other departments such as agricultural and applied economics, animal and poultry sciences, biology and agricultural education. Dairy Enterprise Management - Gain knowledge and training in dairy farm business management to optimize dairy cattle performance and well being, utilize electronic data, manage farm finances and land resources, and implement environmental planning. Animal Biotechnology and Pre-Vet Studies - Prepare for advanced training for careers in animal research or veterinary medicine to improve animal and human nutrition, genetics, and biosecurity. Dual Majors - Combine your interest in dairy science with another companion major that allows you to diversity and gain additional knowledge in such areas as agribusiness, agricultural education, communications, and livestock management.

30. Dairy Science And Technology
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
http://www.dairy-journal.org/

31. Fall Symposium
Future of Milk Price Cal Poly Dairy Science . Fall 2010 Producer Symposium . AND SALE . October 15 16 2010. 9
http://www.calpoly.edu/~dsci/
Future of Milk Price Cal Poly Dairy Science Fall 2010 Producer Symposium
AND SALE
document.write(TODAY);
Program
CP Classic SALE How to register (Including hotel reservations) Sponsorships ... Contact
Thanks to our sponsors and supporters! Pfizer Animal Health California Holstein Assoc. ZINPRO Elanco Animal Health Dairy Farmers of America Boehringer Ingelheim Vetmedica, Inc. Farm Credit West Land O' Lakes, Inc A. L. Gilbert Co DHI Provo California Dairies Inc. Kirby Mfg. (To be added to this list of sponsors please see the "Sponsors" Link above)
Greetings Dairy Producers The Cal Poly Dairy Science Department and Cal Poly Dairy Farm Advisory Team would like you to join us on the beautiful central coast for the Cal Poly Symposium SALE The Symposium and sale will be held at California Polytechnic State University and the Embassy Suites Hotel in San Luis Obispo, CA on the weekend of October 15th and 16th, 2010. You will be in for an outstanding world-class program of information and opportunities that are essential for all dairy producers. This year we are focusing on milk pricing issues including information about:
  • H.R 5288 and S 3531, the bills being considered in congress that would, if passed into law , mean a significant change in payments dairymen receive. Please join us for this unique, important and world class program.

32. Dairy Network .com: Digital Marketplace For The Dairy Industry
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
http://www.dairynetwork.com/
Search: Products Suppliers Articles Downloads
USDA Issues Final DELAP Payments To Provide Financial Relief To...
Agriculture Secretary Tom Vilsack recently announced that final Phase III payments under the Dairy Economic Loss Assistance Payment (DELAP) program began the week of Oct. 12, 2010.
more...
Featured Products
More Featured Products...

33. Dairy Science And Technology Home Page
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
http://www.foodsci.uoguelph.ca/dairyedu/
W elcome to D airy S cience and T echnology.
This is an educational site focused on milk, dairy products, and dairy technology. It was developed (originally in 1995) for use with an undergraduate course in dairy processing at the University of Guelph . It is now available as a resource for university and secondary school students, industry personnel, and interested consumers around the world. This site was developed and is continually maintained by:
Professor Douglas Goff
University of Guelph
Canada
I hope you find this site useful as a reference, or for teaching or training purposes. If you do use information from this site, please cite your source as Professor Douglas Goff, Dairy Science and Technology Education, University of Guelph, Canada, www.foodsci.uoguelph.ca/dairyedu/home.html. Reproduction of this site, or any portions thereof, in either print or electronic form without permission of the author is strictly prohibited.
Introduction to Dairy Science and Technology: Milk History, Composition, Production and Consumption Data and Trends
Milk Production and Biosynthesis
Milk Grading and Defects
Dairy Chemistry and Physics ...
Dairy Microbiology
Dairy Processing

34. Index - Dairy Science - Cal Poly
department's description goes here Mission Statement. Have a positive and important impact on society and the dairy industry by
http://dsci.calpoly.edu/
Skip to Content Dairy Science Department Search Dairy Science
Navigation
Mission Statement
Have a positive and important impact on society and the dairy industry by:
  • Developing a critically thinking workforce of proactive future leaders Excellence in applied scholarly achievement Outstanding outreach and service
College-Based Fees
Welcome to Dairy Science
The Cal test Poly Dairy Science Department is one of the best in the nation. Housing its own dairy herd and also home to the Dairy Products Technology Center and the Cal Poly Creamery. Through our hands on education philosophy, Cal Poly is making waves and setting new standards of education throughout the country. Staying true to Cal Poly's motto of "Learn by Doing", the Dairy Science Department gives students the chance to gain hands-on experience in many areas of production, processing, and products technology, including research and development at the graduate level, while teaching the history, science, theories and recent developments in the classroom. With a solid group of young people and one of the most knowledgeable faculty teams around, the Dairy Science Department is a wonderful place for anyone to obtain a bachelor of science or master's degree.
Cal Poly Cheese
Dairy Products Tech Center
CP Home CP Find It Get Adobe Reader Microsoft Viewers Last Update: Dairy Science Department
California Polytechnic State University
San Luis Obispo, CA 93407-0257

35. Leon The Milkman’s Blog
Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.
http://www.leonthemilkman.com/

36. Animal Science--Careers
The Department of Animal Sciences offers two major programs Animal Science and Dairy Science - and formal pre-veterinary programs associated with each.
http://www.ans.iastate.edu/stud/ugrad/career/careers.html
CAREERS FOR ANIMAL and
DAIRY SCIENCE GRADUATES
The following is an except from materials covered in Animal Science 311, a career development and resume preparation course. The information should be used as a guide to describe some of the most common entry positions for graduates in 2002. Average starting salaries for this year are predicted to be above $32,000.
The Department of Animal Sciences offers two major programs - Animal Science and Dairy Science - and formal pre-veterinary programs associated with each. Please browse the following link for a description of each. Animal and Dairy Science study plans The majors are further subdivided into career market areas called "Directional Studies" programs, found at the link provided above. The following section describes the career areas covered by each directional study. Further information on elective courses to select for each area is discussed in individual advisor/advisee sessions and is contained on the individual directional study sheets available in 119 or 123 Kildee Hall. Animal production and general agribusiness
Careers include: livestock herdsperson, horse unit manager, kennel manager - all areas of direct work with animals. Starting salaries currently range from $25,000 - 37,000, but additional benefits often include housing, utilities, vehicle, and meat or milk allowance.

37. Dairy Science | Undergraduate Admissions | Virginia Tech
The dairy science program covers the basic principles of animal nutrition, physiology, lactation, genetics, reproduction, and enterprise management.
http://www.admiss.vt.edu/majors/index.php?major=DASC

38. Home
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.innovatewithdairy.com/
var MSOWebPartPageFormName = 'aspnetForm'; DMI Ingredients Group transitions to USDEC 
The dairy ingredients program for the U.S. market has formally transitioned from Dairy Management Inc. to the U.S. Dairy Export Council to support a global ingredients platform. IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Emerging Milk Protein Opportunities Special Report 

Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages.
  • E-mail or contact DMI Dairy Technical Support Hotline at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.

National Dairy Foods Research Centers and Applications Labs

Quick-Reference Guide: Nutrition Claims for Dairy Products

REAL
Seal Fact Sheet 11/03/10 Pasteurizer Operators Workshop Penn State University, University Park, Penn. 12/01/10 Ice Cream Makers Short Course University of Wisconsin-Madison, Babcock Hall, Madison, Wis. Events Calendar
Find an Ingredient Supplier
Begin by either selecting an ingredient(s) or entering the ingredient supplier company name.

39. Dairy Science Department
Dairy Science Department
http://www.sdstate.edu/ds/

40. Dairy And Food Technology
of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and added antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.......
http://www.dairyscience.info

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