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         Electron Microscopy:     more books (100)
  1. Biological Electron Microscopy: Theory, Techniques, and Troubleshooting by Michael J. Dykstra, 1992-11-30
  2. Diagnostic Electron Microscopy: A Text/Atlas by G. Richard Dickersin, 1988-05
  3. High-Resolution Electron Microscopy (Monographs on the Physics and Chemistry of Materials) by John C. H. Spence, 2009-02-15
  4. Biological techniques for transmission and scanning electron microscopy by Clinton J Dawes, 1984
  5. Electron Microscopy of Molecular and Atom-Scale Mechanical Behavior, Chemistry and Structure: Symposium Held November 29-December 1, 2004, Boston, Mas ... Research Society Symposium Proceedings)
  6. Ultrastructure of Endocrine Cells and Tissues (Electron Microscopy in Biology and Medicine)
  7. Dynamic morphology of leukemia cells: A comparative study by scanning electron microscopy and microcinematography by Heidi Felix, 1978
  8. Atlas of scanning electron microscopy in microbiology by Zensaku Yoshii, 1976
  9. Fracture analysis by scanning electron microscopy by James L. McCall, 1972-01-01
  10. Basic Techniques for Transmission Electron Microscopy by M. A. Hayat, 1985-12
  11. Introduction to Microscopy by Means of Light, Electrons, X-Rays, or Acoustics (Languages and Information Systems) by Theodore G. Rochow, Paul A. Tucker, 1994-07-31
  12. Cellular Electron Microscopy, Volume 79 (Methods in Cell Biology)
  13. Maintaining and Monitoring the Transmission Electron Microscope (Royal Microscopical Society, Microscopy Handbook, No 8) by S. K. Chapman, 1986-10-16
  14. Immuno Gold Electron Microscopy in Virus Diagnosis and Research by Alexander D. Hyatt, Bryan Eaton, 1993-01-10

101. Bal-Tec Is Now Leica Microsystems: Leica Microsystems
Bal-Tec AG - Electron Microscopy sample preparation products including high pressure and jet freezing, freeze fracturing, cryo transfer, and freeze substitution. A Swiss company.
http://www.bal-tec.com/

102. Starting Point For Food Structure Studies
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
http://www.magma.ca/~scimat/
FOODS UNDER THE MICROSCOPE Table of Contents: Microscopy Cheese Yogurt Food Microstruc. ... Sticky tape Invisible text Updated:
September 24, 2010.
New information: Conventional SEM of Bacteria
SEM of Bacteria - A Review
Anaglyphs - 3-D micrographs
The author: M. Kaláb ...
Talking about food microscopy
WHAT'S NEW? A review entitled The Beauty of Milk at High Magnification infocus (The Proceedings of the Royal Microscopical Society), issue 18 June 2010, pp. 4-37. The author shows why electron microscopy findings are important to dairy food manufacturers and may protect the consumers. The article is illustrated with 22 micrographs in false colours. A review entitled Conventional Scanning Electron Microscopy of Bacteria was published by the author in collaboration with A. F. Yang and Denise Chabot on pages 42-61 in the June 2008 issue of Infocus , Proceedings of the Royal Microscopical Society in the UK. The review presents experience of the authors with conventional SEM of microorganisms. The tables of contents for the Food Microstructure and Food Structure journals are now also accessible at the following URL: http://www.foodsci.uoguelph.ca/dairyedu/journal2.htm

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