41. Food Science Restaurant Food Serivce Management Jobs At Jobs2order.com Food Science Restaurant Food Serivce Management Hourly Part Time jobs nationwide, at jobs2order.com. http://food-science.jobs2order.com/

HOME Post your Resume Login Articles and Advice ... Employers Narrow these food science restaurant food service jobs by state: Alabama Alaska Arizona Arkansas ... Wyoming 7:10 PM (Eastern) - Monday, November 01, 2010 Job Title Company Location Posted Nutrition Food Science Regulatory Label Specification Chicago,IL Sr Food Scientist ConAgra Foods Omaha,NE LEAD PRODUCT DEVELOPMENT SCIENTIST - ADVANCED INNOVATION Kellogg Company Battle Creek,MI QUALITY PROGRAM MANAGER Kellogg Company Battle Creek,MI Nestle USA Solon,OH International Quality Assurance Manager - Food Science Industry Kelly Scientific Resources Winston Salem,NC Food Scientist, Bakery Kinsa Group Inc Illinois,IL Jack In The Box San Diego,CA Cheese Production Supervisor / Lead / Manager Leprino Foods Allendale,MI Food Lab Assistant with Degree in Food Science Volt Warrendale,PA Quality Food Specialist w/ BRC Experience Kelly Scientific Resources Yuma,AZ Today Quality Assurance Manager Miller Resource Group Rochester,MN Today Flavor Scientist Reynolds American Services Winston Salem,NC Today Senior Chemist MRINetwork - External Recruitment Greater Central MI Area,MI

42. Home | IUFoST Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada. http://www.iufost.org/

Members Log-in Username Password You are logged in successfully and you can access the following: My Profile E-learning Food Science Forum Blog SEARCH Aims Structure History Budapest Declaration ... Career Opportunity at ICSU World of Food Science Vol. 10 New SIB “Enzymes in Food Processing” New SIB “Biotechnology and Food” New SIB “Biofuel Production and Food Security” New SIB “Life Cycle Analysis and Carbon Footprinting ... View Full List More than 200,000 food scientists and technologists worldwide Scientific expertise at the global level Over 65 national food organizations Unparalleled networking Professional development on a global level Education and training Regional conferences and symposia World Food Congress Scientific Information Bulletins Journals, books, newsletters Exposure across industry, government and scientific societies across the world International Academy of Food Science and Technology Regional Groups - ALACCTA, EFFoST, FIFSTA, WAAFoST Special Interest/Disciplinary Groups - ISFE, ISOPOW, ISNFF

43. Food Science Fact Sheet Harris Hall Room 210 Van Es Hall is located on the west side of campus on Centennial Boulevard http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml

NDSU Fact Sheet NDSU Admission Majors College ... Food Science Harris Hall Room 210 Van Es Hall is located on the west side of campus on Centennial Boulevard ( Campus Map Food Science Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing. The Faculty and Facilities Food science is a four-year curriculum offered by the College of Agriculture, Food Systems, and Natural Resources through the Department of Cereal and Food Sciences. The program draws on the expertise of faculty in several departments at North Dakota State University. These faculty have expertise in both teaching and research. Many have industry experience with numerous connections in the food industry. The Industrial Agriculture and Communications Center (IACC) and Harris Hall at NDSU house laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research.

44. ISEKI Food 2 - Integrating Safety And Environment Knowledge In Food Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union. http://www.esb.ucp.pt/iseki/

Seu Browser n�o suporta frames. This Browser does not suport frames.

45. Food Science Food science majors combine studies in biology, chemistry, and other sciences to learn what it takes to bring affordable, safe food to supermarket shelves. Learn more about http://www.collegeboard.com/csearch/majors_careers/profiles/majors/01.1001.html

@import "/common/shared/css/p3_import.css"; @import "/common/student/css/import.css"; Jump to page content About Us Store Help ... Pay for College Find a College Where to Start Campus Life College Visits Tools College Search Compare Colleges Sign Up My Organizer Create a free account. User Name: Password: Forgot your user name? Forgot your password? Home Find a College ... Profiles Major: Food Science Print Full Article Email Article Which colleges offer a major in Food Science? Find out now Degree Type This major often leads to the bachelor's degree. Helpful High School Courses AP AP Chemistry Family and consumer sciences Health science Physics Precalculus Typical Major Courses Agricultural economics Food chemistry Food microbiology Food quality control and management Packaging and distribution Physical process in food manufacturing Related Majors Agronomy and Crop Science Animal Sciences Biotechnology Culinary Arts ... Nutrition Sciences Related Careers Agricultural and Food Scientists Biological Scientists Chemists and Materials Scientists Dietetic Technicians ... Industrial Production Managers Major: Food Science USDA/Larry Rana Food science majors combine studies in biology, chemistry, and other sciences to learn what it takes to bring affordable, safe food to supermarket shelves.

46. Food Science, Cultural Foods, Glossary, Training, Education Food Resource [http: General information about food and ingredients at Oregon State University, Corvallis. http://food.oregonstate.edu/

Cultural Aspects Glossary Product Development Recipes ... to Top Be descriptive for better search results. Limit results to this site. Site Location to Top http://www.visitcorvallis.com/ Visit Corvallis. http://www.ci.corvallis.or.us/ Welcome to the City of Corvallis Courthouse for Web Site Located in Corvallis, OR Site Sponsor to Top College of Health and Human Sciences, Oregon State University Dedicated to improving the lives, health, and environment of individuals, families and communities. Food Resource http://food.oregonstate.edu/ Email maybe sent to food at oregonstate.edu Updated: Tuesday, April 6, 2010.

47. Graduate Program — UC Davis Food Science & Technology Welcome to the Food Science Graduate Group webpages. Members of this group apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the http://foodscience.ucdavis.edu/grad

Skip to content. Skip to navigation Search Site Site Map Accessibility Sections About People Undergraduate Program Graduate Program ... Calendars Document Actions Graduate Program Up one level Welcome to the Food Science Graduate Group webpages. Members of this group apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. The graduate group offers programs leading to the Master of Science and Doctor of Philosophy degrees in Food Science, with research pursued under the direction of one of our 50 members. Admissions Courses Choosing an Advisor M.S. or Ph.D? ... Food Science Graduate Student Association Webpages maintained by the FS-GSA about their activities. Campus Resources Other related webpages. MS Background Worksheet - Word format PhD Background Worksheet - Word format MS Background Worksheet - PDF format PhD Background Worksheet - PDF format ... http://foodscience.ucdavis.edu/ Contents Home About People Undergraduate Program ... M.S. or Ph.D?

48. Nordic Sugar Sweetener Glossary Provides a general guide to the properties and applications of sugar and sweeteners. http://lexicon.dansukker.com/

49. Video: Redhead Scientist And Host In The Kitchen | ON Networks Wondering how to cook the perfect steak? What about that delicious sorbet? Dr. Kiki has a passion for the inner workings of the kitchen, and the credentials to explain some of http://www.onnetworks.com/videos/food-science

@import "http://bitgravity.onnetworks.com/onnetworks/web/modules/onn_modules/channels/jquery-tooltip/jquery.tooltip.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/onn_modules/ajax_user/ajax_user.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/onn_modules/elementapi/elementapi.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/poll/poll.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/net_modules/cck/content.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/net_modules/logintoboggan/logintoboggan.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/node/node.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/system/defaults.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/system/system.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/user/user.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/net_modules/cck/fieldgroup.css"; @import "http://bitgravity.onnetworks.com/onnetworks/web/modules/onn_modules/onn_common/onn_common.css";

50. Food Science & Technology At CAES | UGA Information about the department and academic programs, careers in food science and faculty research. http://www.caes.uga.edu/departments/fst/

Accessibility Statement Large Text Default Text-Only ... Go to Searching Tools Department Head Rakesh Singh Athens, GA 30602-2610 Phone: 706-542-2286 Fax: 706-542-1050 Quick Links Donate Alumni Forms and Links Personnel Our mission is to disseminate science-based knowledge of food through student education; to seek, verify, and apply information related to food science; and to communicate through professional, scientific, and public outreach programs. College Bowl Team Wins Its First National Championship! The UGA College Bowl Team was undefeated through all rounds of the challenging 2010 IFTSA National College Bowl Competition held at the 2010 IFT Annual Meeting and Food Expo in Chicago, July 17-20. After winning its fourth consecutive southeastern regional competition in March, the team traveled to Chicago to compete against regional winners form across the country. This is the first national championship title win for the UGA College Bowl team. Congratulations! UGA College Bowl team 2010 IFTSA College Bowl National Champs!

51. Food Science And Human Nutrition Department - University Of Florida - IFAS Food Science and Human Nutrition Department UF - IFAS Gail Rampersaud Wins Award. The Abbott Nutrition Award in Women's Health is given to recognize dietitians who make http://fshn.ifas.ufl.edu/index.shtml

@import "./css/template_print_main.css"; Home Map About Us Directory ... Gallery Gail Rampersaud Wins Award The Abbott Nutrition Award in Women's Health is given to recognize dietitians who make significant contributions More... UF's First Clinical Nutrition Lab There’s a new clinical nutrition lab in UF. Since it opened this summer, the lab has been used to perform research studies by FSHN faculty and students. More... ILSI Future Leader Mitchell Knutson, Ph.D. has been named a 2009 ILSI North America Future Leader in Nutritional Sciences More... Victor G. Wins Superior Accomplishment Award Victor Garrido wins the Superior Accomplishment Award at the University level - The highest recognition a staff member can achieve More... Archived Home Page Highlights News and Events Dr. Rouseff Wins Prestigious Award More... Distilled Beverage Short Course More... Maria Ralat Wins Two Prestigious Awards More... Shrimp School News Article Job Opportunities Assistant Professor - Dairy Food Technology. Details...

52. Career Services Center: Major Resource Kit - Food Science The mission of the University of Delaware Career Services Center is to provide the highest quality comprehensive career services to all students and alumni of the University http://www.udel.edu/CSC/food.html

Search Career Services UD CSC Home Students Employers Alumni ... Choosing A Career Information about different career options. Getting Experience Internships, Part-Time and Summer Employment. Developing Job Seeking Skills Tips for job interviews and developing resumes. Finding A Job Resources for finding employment. Career Services Center University of Delaware 401 Academy Street Newark, DE 19716 Phone: 302.831.2392 Fax: 302.831.1452 udcareers@udel.edu Hours: Mon - Fri: 8am to 5pm Wed: 8am to 7pm Major Resource Kit Food Science Food Science employs scientific principles in the design of new food products and explores ways to process, package and preserve the thousands of food items we consume to ensure their safety and quality. In the Food Science major, students initially obtain a broad background in the sciences (chemistry, biology, physics, and mathematics) as a basis for in-depth studies of the food science disciplines of food chemistry, food processing, food microbiology, and food product development. Electives provide the opportunity for course work in the areas such as business, material science or molecular biology and allow students to obtain specialized knowledge in other fields important to Food Science. Upon graduation, job opportunities include positions within the food and allied industries, government and independent research institutions. The role of food scientist in such positions may involve product and process development, food safety, engineering, quality control and analysis, technical service and sales, with opportunities in regulatory agencies, education, and basic research. We encourage all students to participate in job-search workshops and career days, to seek internships, to develop communication skills, and to learn to network with prospective employers.

53. Dublin Institute Of Technology, Ireland School Of Food Science And Environmental Courses, research, staff listing, news, post graduate courses. http://www.dit.ie/faculties/tourism/food-science/

54. Food Science: Graduate Programs The Food Science graduate program at the University of MissouriColumbia (MU) provides quality graduate programs leading to a Master of Science in Food Science and a Doctor of http://foodscience.missouri.edu/graduate/

Future Students Current Students Graduate Students Alumni Food Science Market Place Buck's Ice Cream Mizzou Meat Market A-Z About Food Science Visit Us Faculty/Staff ... CAFNR Home Graduate Programs Related Information Admissions Graduate Catalog Graduate Student Application (PDF) International Student Application (PDF) Thesis and Dissertation Instructions The Food Science graduate program at the University of Missouri-Columbia (MU) provides quality graduate programs leading to a Master of Science in Food Science and a Doctor of Philosophy in Food Science. The quality of the graduate program is established and maintained by the major adviser and a faculty advisory committee. The Food Science graduate program allows the major professor and advisory committee to tailor a program of courses and research to fit the needs and goals of each student. The graduate program in Food Science builds on the foundation of the undergraduate program, as well as the MU campus strengths. The College of Agriculture, Food and Natural Resources (CAFNR) offers several programs that support food science including agricultural economics, agricultural education, animal science, biochemistry, dairy science, hotel and restaurant management, and park and recreation administration. Other colleges and schools located at MU are Arts and Sciences, Business and Public Administration, Education, Engineering, Journalism, Medicine, Nursing, Law and Veterinary Medicine.

55. Quality & Technology | Plant Food Science Group & Spectroscopy And Chemometrics Food technology at Department of Dairy and Food Science at KVL, Denmark http://www.models.kvl.dk/

Skip to Main Content Department of Food Science Faculty of Life Sciences University of Copenhagen Search this site: Staff About Older News Research ... Login Models - old stats, new stats Visitors statistics old models and new models How to do bad chemometrics! Read about all the most common mistakes that are made in chemometric data analysis Download Solving Chromatographic Issues with Mathematical Models and Intuitive Graphics Chromatographic data are not the same as informative data. Properly pre-processed and analyzed chromatographic data are as close to informative data as we can get! Therefore, knowing the proper tools to handle the problems derived from the chromatographic runs can save time and offer much more information about our samples. This paper is more than a review. We offer a complete guide about how to handle chromatographic problems such as baseline drift, elution time shifts and co-eluted peaks by using mathematical models and intuitive graphics. Download article ... (August 2010) Expression of Multidisciplinary Flavour Science - Proceedings of the 12th Weurman Symposium - , M. POPIELARZ, M.A. Petersen and T.B. Toldam-Andersen

56. Kansas State University - Acalog ACMS™ Kansas State University Graduate Catalog; Kansas State University Undergraduate Catalog. http://catalog.k-state.edu/content.php?catoid=2&navoid=135

57. Food Science - Undergraduate - Food Science And Human Nutrition Food Science What is Food Science? Food science is a multidisciplinary field that applies disciplines such as chemistry, microbiology, engineering and nutrition to develop new http://fshn.msu.edu/programs/foodScience.html

@import url("../_stylesheets/elastic.css"); Jump to Main Content Search Search: Global Navigation Home Future Students Current Students Undergraduate Programs ... MSU Dairy Store Food Science What is Food Science? Food science is a multidisciplinary field that applies disciplines such as chemistry, microbiology, engineering and nutrition to develop new food products and design new processes to improve the safety and quality of foods. Food scientists use cutting-edge technology to develop new foods, add value to raw food commodities and improve the quality and safety of existing food products. Food science is the science of food. Consider exploring food science through our introductory courses: What's for dinner? (FSC 120) and Principles of Food Science (FSC 211). What is the Food Industry? The food industry is the world's largest industry. This multi-billion dollar industry employs many thousands of food scientists. Graduates are employed by food and related industries, federal and state governments, and universities to work at the interface between the production and delivery of food. There are more positions available for food scientists than graduates to fill them. Food science is everywhere on the grocery shelves. What is Food Science at MSU?

58. The European Food Information Council (EUFIC) : Your Guide To Food Safety & Qual Provides science-based information on food technology, safety and quality, and nutrition. http://www.eufic.org/

59. Welcome To Food Science & Technology — UC Davis Food Science & Technology The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum http://foodscience.ucdavis.edu/

Skip to content. Skip to navigation Search Site Site Map Accessibility Sections About People Undergraduate Program Graduate Program ... Calendars Document Actions The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine. News Professor Charles Bamforth featured in Davis Enterprise On October 24th, "Professor of beer" Charles Bamforth was featured on the front page of Davis Enterprise's Sunday Edition: "What's Brewin'?" FST Classes stay relevant to growing markets for California agriculture Dr. Carolyn Slupsky, a new faculty member in FST, teaches students to titrate the acidity of olive oil in Food Science and Technology 101A. Dr. Barrett Launches the first online Better Process Control School Course in the nation

60. Science Of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking. http://www.exploratorium.edu/cooking/index.html

Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking. See what's hot in the Forum Do you follow religious dietary laws? Share your knowledge of halal, kosher, or any other laws you follow. Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 102    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20