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         Poultry:     more books (100)
  1. Reproduction in Poultry (Cabi) by R J Etches, 1995-01-10
  2. Profitable poultry farming: Describing in detail the methods that give the best results, and pointing out the mistakes to be avoided [ 1908? ] by J. H. Sutcliffe, 2009-08-10
  3. Coop: A Year of Poultry, Pigs, and Parenting by Michael Perry, 2009-05-01
  4. Handbook of Poultry Science and Technology, Two-Volume Set
  5. Poultry Diseases and Meat Hygiene: A Color Atlas by Drago C. Herenda, Don A. Franco, 1999-05-11
  6. British Poultry Standards by Victoria Roberts, 2008-07-28
  7. HACCP in Meat, Poultry and Fish Processing (ADVANCES IN MEAT RESEARCH) by A.M. Pearson, T.R. Dutson, 1999-01-31
  8. The standard of excellence as adopted by the American poultry society by A. M.] [Halsted [from old catalog] comp, 1867-12-31
  9. Poultry Breeds and Management: An Introductory Guide by David Scrivener, 2008-04-01
  10. Fish, Meat, and Poultry: Dangers in the Food Supply (What's in Your Food? Recipe for Disaster) by Daniel E. Harmon, 2008-01-30
  11. The American poultry yard: comprising the origin, history, and description of the different breeds of domestic poultry .. by D J. b. 1804 Browne, Samuel Allen, 2010-09-04
  12. The American Standard of Perfection 2001 (American Poultry Association.//American Standard of Perfection, 2001)
  13. The Backyard Poultry Book by Andrew Singer, 1994-09
  14. Creative Cooking: Poultry

101. The Structure Of The UK Poultry Industry Commercial Poultry Sector
Information on the meat, commercial layer, turkey and duck industries and the main risk factors for each with regard to the spread of infectious diseases.
http://www.defra.gov.uk/foodfarm/farmanimal/diseases/vetsurveillance/documents/c

102. Structure Of The United Kingdom Poultry Industry Hobby And Fancy Poultry Sector
Information on the non-commercial sector and the main risk factors with regard to the spread of infectious diseases.
http://www.defra.gov.uk/foodfarm/farmanimal/diseases/vetsurveillance/documents/n

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