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         Food Poisoning:     more books (100)
  1. Death in the Pot: The Impact of Food Poisoning on History by Morton Satin, 2007-08-17
  2. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth Scott, Paul Sockett, 1998-05-22
  3. Food Alert!: The Ultimate Sourcebook for Food Safety by Morton Satin, 2008-09-30
  4. Food Safety (True Books) by Christine Taylor-Butler, 2008-09
  5. Microbial Food Poisoning by Adrian Eley, 1996-06-30
  6. Hobbs' Food Poisoning and Food Hygiene by Jim McLauchlin, Christine Little, 2007-08-16
  7. Food Safety: Old Habits and New Perspectives by Phyllis Entis, 2007-01-08
  8. Bacterial Food Poisoning by Adolf Dieudonné, 2010-09-05
  9. Everything You Need to Know About Food Poisoning (Need to Know Library) by Mick Isle, 2001-08
  10. Food Poisoning and Food Hygiene by Betty C. Hobbs, Diane Roberts, 1993-09
  11. The Prevention of Food Poisoning by Jill Trickett, 2001-12
  12. The Food Poisoning Update (Disease Update) by Alvin Silverstein, Virginia B. Silverstein, et all 2007-08
  13. Food Poisoning - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References by Health Publica Icon Health Publications, 2004-01-05
  14. Fundamental Food Microbiology, Fourth Edition by Bibek Ray, Arun Bhunia, 2007-10-08

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