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         Food Poisoning:     more books (100)
  1. Food Poisoning Prevention by Greg Merry, 1997-10-20
  2. The Microbiology of Safe Food by Stephen J. Forsythe, 2010-05-04
  3. Safe Food for You and Your Family (The Nutrition Now Series) by The American Dietetic Association, Mildred M. Cody, 1996-06-20
  4. Safer Eating: Microbiological Food Poisoning and Its Prevention by Peter Border, 1997-01
  5. Immunoassays for Food Poisoning Bacteria and Bacterial Toxins (Chapman & Hall Identification Guide) by G. M. Wyatt, 1995-12-31
  6. Food Poisoning: -1917 by Edwin Oakes Jordan, 2009-07-24
  7. Food Poisoning (Diseases and Disorders) by Barbara Sheen, 2004-10-08
  8. Ptomaine: The Story of Food Poisoning by Stewart M. Brooks, 1974
  9. Bacterial food poisoning;: A concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning, by Adolf Dieudonné, 1909
  10. Food Poisoning by John P. Monahan, 1984-11
  11. Bacterial food poisoning: A concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning by Adolf Dieudonné, 1909-01-01
  12. Food Poisoning by G. M. Dack, 1982-02
  13. Food Poisoning and Foodborne Diseases by Sara L. Latta, 1999
  14. Food poisoning by Edwin Oakes Jordan, 2010-08-01

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