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Food Poisoning, Policy and Politics : Corned Beef and Typhoid in Britain in the 1960s by David F. Smith,  2005-07-15
Isolation and Identification Methods for Food Poisoning Organisms, No.17 (Technical Series (Society for Applied Bacteriology)) by Janet E. L. Corry,  1982-09
Vibrio parahaemolyticus: A causative bacterium of food poisoning by Toshio Miwatani,  1976
Fighting Back: How to Protect Yourself Against the "Food Bug" and Report Food Poisoning Hazards by Michael H. Doom,  1992-06
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology) 
Food Safety Hazard Guidebook by Richard Lawley, Laurie Curtis, et all  2008-09-14
Foodborne Diseases, Second Edition (Food Science and Technology) by Dean O. Cliver, Hans P. Riemann,  2002-11-15
Food Toxicology by Concon,  1987-10-27
Microbiology of Foods (A Series of books in food and nutrition) by John Clifton Ayres,  1980-03
Hdbk of Foodborne Diseases of Biol Origin (CRC series in nutrition and food) 
Food Safety: Barbara J. Patten (Food for Good Health) by Barbara J. Patten,  1997-07
The Microbiological Safety of Food in Healthcare Settings 
The safe food book: Your kitchen guide (Home and garden bulletin) by Mary Ann Parmley,  1984
Safe food to go: A guide to packing lunches, picnicking & camping out (Home & garden bulletin) by Mary Ann Parmley,  1988 |