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Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) by Chris Bell, Alec Kyriakides,  2001-10-25
The Microbiological Safety of Food: Report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister o (Pt. 1) by Great Britain,  1990-01
Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals by Donald G. Barceloux,  2008-11-12
Nutritional and Toxicological Aspects of Food Processing by R. Walker, E. Quadrucci,  1988-12-01
Food Safety for Professionals by Mildred McInnes Cody,  2002-06
Food, Sex, & Salmonella by David Walter-Toens,  1995-01-01
Protect Yourself from Contaminated Food & Drink by Carol Turkington,  1998-12-26
Food Safety for Professionals: A Reference and Study Guide by Mildred McInnes Cody, Mary Ellen Keith,  1991-10
Food Poisoning and Foodborne Diseases (USA Today Health Reports: Diseases and Disorders) by Elaine Landau,  2010-08
Food-Borne Illnesses (At Issue Series) by Auriana Ojeda,  2004-02-20
The Complete Homeopathy Handbook: Safe and Effective Ways to Treat Fevers, Coughs, Colds and Sore Throats, Childhood Ailments, Food Poisoning, Flu, and a Wide Range of Everyday Complaints by Miranda Castro,  1991-11-15
Food-borne infections and intoxications, by Fred Wilbur Tanner,  1953
Campylobacter: A practical approach to the organism and its control in foods (Practical Food Microbiology) by Chris Bell, Alec Kyriakides,  2009-10-05
Risky Food, Safer Choices: Avoiding Food Poisoning by Peter Cerexhe, John Ashton,  1999-12 |