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Salmonellosis:     more books (100)

Culture methods for the detection of animal salmonellosis and arizonosis: A manual of the American Association of Veterinary Laboratory Diagnosticians by American Association of Veterinary Laboratory Diagnosticians, 1976 Simultaneous immunization of swine with live vaccine for the control of Salmonellosis fever and Aujeszky's disease =: Odnovremennaya immunizatsiya svinei ... protiv salmonelleza, chumy i bolezni Aueski by B. A Matvienko, 1984 The Origins of Salmonellosis. by Harry. WIENER, 1974-01-01 Salmonellosis in animals: A review (Commonwealth Bureau of Animal Health. Review series;no.5) by Anthony Buxton, 1957 Pig typhus: Salmonellosis suis (Research bulletin / University of Nebraska, College of Agriculture, Agricultural Experiment Station) by L Van Es, 1946 Salmonellosis (Salmonella panama -- 1, 9, 12 -- 1, v -- 1, 5) in swine (Sus scrofa domesticus) =: Salmonelose (Salmonella panama: 1, 9, 12: 1, v: 1, 5) em porcino (Sus scrofa domesticus) by V. L Xavier, 1980 [beta]-lactam resistance and enterobacteriaceae, United States.(DISPATCHES): An article from: Emerging Infectious Diseases by Jean M. Whichard, Kevin Joyce, et all 2005-09-01 Salmonella Typhimurium in hihi, New Zealand.(Letter to the editor)(Clinical report): An article from: Emerging Infectious Diseases by John G. Ewen, Rose Thorogood, et all 2007-05-01 Raw eggs are no yolk. (salmonella infection from eggs): An article from: Medical Update Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products--United States, 2008-2009.(Clinical report): ... from: Morbidity and Mortality Weekly Report by C. Medus, S. Meyer, et all 2009-02-06 Salmonella Food Poisoning: An entry from Gale's <i>Gale Encyclopedia of Medicine, 3rd ed.</i> by Rosalyn, MD Carson-DeWitt, 2006 Gale Encyclopedia of Medicine: Salmonella food poisoning by Rosalyn Carson-DeWitt MD, 2002-01-01 Food Poisoning: An entry from Gale's <i>Gale Encyclopedia of Medicine, 3rd ed.</i> by Suzanne, MPH Lutwick, 2006 Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006.: An article from: Morbidity and Mortality Weekly Report by S.A. Bidol, E.R. Daly, et all 2007-09-07

lists with details

61. MedlinePlus Salmonella Infections
    Directory of links to information and news about the disease.  
    http://www.nlm.nih.gov/medlineplus/salmonellainfections.html

62. MedlinePlus Medical Encyclopedia Salmonella Enterocolitis
    Includes cause, risk factors, symptoms, tests, treatment, complications, and prevention.  
    http://www.nlm.nih.gov/medlineplus/ency/article/000294.htm

63. Salmonella
    Discusses the disease in humans and animals and its transmission from animals to man.  
    http://www.vetmed.wisc.edu/pbs/zoonoses/GIk9fel/salmonella.html

64. Salmonella
    Factsheet from the Food Safety Research Information Office.  
    http://fsrio.nal.usda.gov/document_fsheet.php?product_id=58

65. Food Safety Research Information Office Salmonella
    Directory of factsheets, press releases, resources, and articles about the disease.  
    http://fsrio.nal.usda.gov/document_reslist.php?product_id=68

66. Patient UK Salmonella
    Salmonella are a group of bacteria that can cause food poisoning. This article describes the symptoms, when to seek medical advice, the treatment in children and adults, complications that can develop and prevention.  
    http://www.patient.co.uk/health/Salmonella.htm

67. Salmonella
    Provides information on this bacterium and the gastrointestinal disease it causes, the symptoms and the preventive measures that can be taken to avoid the illness.  
    http://resources.ccc.govt.nz/files/Salmonella-healthsafety.pdf

68. WHO Global Foodborne Infections Network
    GFN is a network of laboratories and individuals involved in surveillance, isolation, identification and antimicrobial resistance testing of Salmonella and other enteric infections.  
    http://www.who.int/gfn/en/

69. Malattie Trasmesse Dal Cibo
    Presenta un articolo pubblicato dalla Physicians Committee for Responsible Medicine sulle malattie infettive veicolate dal cibo salmonellosi, enterocoliti, listeriosi, botulismo ed altre. Informa sul metodo di analisi HACCP per la prevenzione.  
    http://www.scienzavegetariana.it/nutrizione/pcrm/pcrm_salmonella.html

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