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Dairy Science:     more books (100)

Dairy Microbiology: The Microbiology of Milk Products India: The Dairy Revolution : The Impact of Dairy Development in India and the World Bank's Contribution (Evaluation Country Case Study Series) by Wilfred Candler, Nalini Kumar, 1998-08 Dairy Chemistry and Biochemistry by Patrick F. Fox, Paul McSweeney, 1998-06-30 The New York, Ontario & Western Railway and the Dairy Industry in Central New York State: Milk Cans, Mixed Trains, and Motor Cars by Robert E. Mohowski, 1995-11-01 Dairy Processing: Improving Quality Understanding the Dairy Cow by John Webster, 1993-11-30 Modern Dairy Technology: Advances in Milk Products Structure of Dairy Products (Society of Dairy Technology series) Milk: The Vital Force: Posters Presented at the XXII International Dairy Congress, The Hague, September 29-October 3, 1986 Bovine Somatotropin and Emerging Issues: An Assessment (Westview Special Studies in Science, Technology, and Public Policy) Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy chemistry series) by Patrick F. Fox, 1992-02-29 Probiotic Dairy Products (Society of Dairy Technology series) Brined Cheeses (Society of Dairy Technology series) The book of the dairy: a manual of the science and practice of dairy work [ 1896? ] by Wilhelm Fleischmann, 2009-08-10

lists with details

41. UW-River Falls - Animal And Food Science
    Dairy Science. The University of WisconsinRiver Falls, College of Agriculture, Food and Environmental Science offers a Dairy Science major in the Department of Animal and Food  
    http://www.uwrf.edu/afs-all/dairyscience.htm
    
    Extractions: *Academic Quadrathlon Results The University of Wisconsin-River Falls, College of Agriculture, Food and Environmental Science offers a Dairy Science major in the Department of Animal and Food Science. This major offers many opportunities to increase your dairy knowledge. With the addition of our new Dairy Learning Center , UWRF provides a state-of-the-art teaching laboratory for students, dairy industry personnel, and dairy farm employees. The talented staff and new technologies make UW-River Falls a great choice for you. The Dairy Science major offers options which guide students in choosing appropriate course work for their career path. Students may choose to complete a Dairy Science major with an option in Management or Science. The Science Option is maintained as a Pre-Veterinary Medicine program within the new major. The Management Option emphasizes the development of business skills needed in today's dairy industry plus allows flexibility for students to pursue additional avenues of interest. Science Option: For those interested in graduate work or veterinary medicine the science option includes the necessary hours of chemistry, mathematics, physical and biological sciences.

42. Membrane Filtration Technology, Membrane Filtration Systems
    Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.  
    http://www.geafiltration.com/

43. Dairy Science
    Students of dairy science learn the biology and chemistry behind managing dairy animals and making dairy products, such as milk and cheese. Classes cover such topics as animal and  
    http://www.collegeboard.com/csearch/majors_careers/profiles/majors/01.0905.html
    
    Extractions: Home Find a College ... Profiles Major: Dairy Science Which colleges offer a major in Dairy Science? Find out now This major often leads to the bachelor's degree. Agricultural Research Service/Scott Bauer Students of dairy science learn the biology and chemistry behind managing dairy animals and making dairy products, such as milk and cheese. Classes cover such topics as animal and nutrition sciences, food science and technology, and human and animal health and safety. Back to top TRUSTe Certified Privacy site map contact us ... compliance The College Board

44. SDFRC Frames
    Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionality, whey proteins, microbial safety, quality,and starter cultures.  
    http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

45. UW Dairy Science Home
    The mission of the UWMadison Department of Dairy Science is to discover, develop and disseminate knowledge that improves the quality of milk and the efficiency and profitability  
    http://www.dysci.wisc.edu/
    
    Extractions: Excellence in Education and Discovery The mission of the UW-Madison Department of Dairy Science is to discover, develop and disseminate knowledge that improves the quality of milk and the efficiency and profitability of its production around the world. Our work helps the dairy industry provide wholesome products to consumers in economical, humane and environmentally sound ways. The UW-Madison Department of Dairy Science is internationally recognized for progressive dairy research and educational programs, We are leaders in supplying nutrition, genetics, lactation, reproduction, farm management and milk quality expertise. We never lose sight of the real-world business of dairy production. Through our intensified business curriculum and our strong ties to the dairy industry, we provide dairy professionals with research-based knowledge they can use to improve their businesses.

46. IGF-1, Milk And Cancer
    Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.  
    http://www.igf-1-and-milk.com/

47. Dom's About Kefir In-site
    Extensive information about the fermented milk product called kefir history, origin, composition, microbiology, and production. Includes photographs.  
    http://users.chariot.net.au/~dna/kefirpage.html
    
    Extractions: Greetings Reader and Welcome to KEFIR! This site is best viewed with eyes relaxed and mind focused on the topic. Computor monitor is best set to 1024 x 768 screen resolution or higher. Have good posture and breathe in a relaxed mode for optimal absorption. And Kefir-grain-hopper, the colour green enhances potential for better recall of new knowledge. For optimum results, drink your yummy kefir each day, because traditional kefir prepared with loving care is a true brain-food:) Main Topics on This Page INTRODUCTION SO, DOM, WHAT is KEFIR?

48. Department Of Animal Science - Iowa State University - Dairy Science Home
    Cows moved into the new ISU Dairy Farm in November, 2007  
    http://www.ans.iastate.edu/centers/dairy/

49. SubSaharan Africa Options For Smallholder Milk Processing
    The International Livestock Research Institute provides a manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.  
    http://www.ilri.org/Infoserv/webpub/fulldocs/SSAoptions/SSAoptions.htm

50. Glossary
    Small glossary of terms used in dairy science.  
    http://www.foodsci.uoguelph.ca/dairyedu/glossary.html
    
    Extractions: Boiling Point Elevation: One of the colligative properties. The boiling point of a solution is increased over that of water by the presence of solutes, and the extent of the increase is a function of both concentration and molecular weight. Colligative Properties: Properties which depend on the number of molecules in solution, a function of concentration and molecular weight, rather than just on the total percent concentration. Such properties include boiling point elevation, freezing point depression, and osmotic concentration. Emulsion: Foam: a gas dispersed in a liquid where the gas bubbles are the discrete phase. There are many food foams including whipped creams, ice cream, carbonated soft drinks, mousses, meringues, and the head of a beer. A foam is likewise unstable and needs a stabilizing agent to form the gas bubble membrane. Freezing point depression: of a solution is a colligative property associated with the number of dissolved molecules. The lower the molecular weight, the greater the ability of a molecule to depress the freezing point for any given concentration. For example, in ice cream manufacturing, monosaccharides such as fructose or glucose produce a much softer ice cream than disaccharides such as sucrose, if the concentration of both is the same. Osmotic pressure: A chemical force caused by a concentration gradient. It is a colligative property and the principle behind membrane processing.

51. DELAWARE VALLEY COLLEGE | Dairy Science
    As a student in DelVal's Dairy Science program, you'll learn about the basic sciences, economics and general education, as well as courses in professional dairy science.  
    http://www.delval.edu/cms/index.php/delval/overview_sn/dairy

52. Alumni Association Of Dairy Science College - Home
    This website is dedicated to all alumni of the Dairy Science College, Bangalore.  
    http://dairysciencebangalore.com/
    
    Extractions: alumni @dairysci encebanga lore ... Alumni 1980 This website is dedicated to all alumni of the Dairy Science College, Bangalore. The Dairy Science College, Bangaore located in Hebbal 7 KM from the city on NH 4 was established in the year 1980 with an objective of catering the need of manpower to Dairy and Food Processing Industries in the country. In the last two decades the institute has mace multidimensional progress with the support of the Indian Council of Agricultural Research, New Delhi. Presently, this college is one of the three best colleges of the country and considered as one of the Regional Dairy Science College by NDD-ICAR sub committee. The college has been accredited by ICAR, New Delhi for financial and academic support.   The College comprises of 5 major departments namely, Dairy Technology, Dairy Chemistry, Dairy Engineering, Dairy Microbiology, Dairy Economics and Business Management and other supporting faculties such as Extension, Statistics and Computer Sciences. Alumni Association of Dairy Science College

53. Academics | Animal And Dairy Science At CAES | UGA
    Animal and Dairy Science (ADS) provides instructional, research and extension programming in the areas of food animal production, equine/companion animal management, and animal  
    http://www.ads.uga.edu/academics/undergrad.html
    
    Extractions: Accessibility Statement Large Text Default Text-Only ... Go to Searching Tools Quick Links The Animal Science curriculum is designed to provide technical and applied instruction in the biological, physical, technical and economical aspects of beef, horse, sheep, goat and swine production. The program of study includes application of basic principles of selection, breeding, nutrition, reproduction, feeding and management of livestock for the production of meat, milk and wool. Our equine program of study is also an application of basic and applied sciences to equine production for horses used as work or companion animals. A program containing courses of a more basic nature can be taken by students who desire a career in science related fields or who wish to pursue graduate or professional degrees. This major contains all courses required for entry in the College of Veterinary Medicine. "Hands on" work experience with all the above species is available to students via internships or part time jobs. Livestock producers Farm managers Animal science specialists County extension agents Vocational agriculture teachers

54. Scope Electric-PROFESSIONAL MILK ANALYZERS
    Manufacturer of ultrasonic milk analyzers for dairy laboratories, dairy science studies, and research and development. Bulgaria.  
    http://www.milk-analyzer.com/

55. Graduate School Catalog, University Of Wisconsin-Madison
    Administrative Unit Dairy Science College/School College of Agricultural and Life Sciences Admitting Plans M.S., Ph.D. Degrees Offered M.S., Ph.D.  
    http://www.grad.wisc.edu/catalog/cals/dairysci.html
    
    Extractions: Skip to main content Search: Administrative Unit: Dairy Science College/School: College of Agricultural and Life Sciences Admitting Plans: M.S., Ph.D. Degrees Offered: M.S., Ph.D. Minors and Certificates: Ph.D. Minor Faculty: Professors Weigel (chair), Armentano, Broderick, Combs, Fricke, Gianola, Ruegg, Shaver, Wiltbank; Associate Professors Khatib, Rosa, Wattiaux; Assistant Professors Cabrera; Affiliate Professors Dopfer, Kirkpatrick, Oetzel, Reed, Reinemann Return to Top The Department of Dairy Science offers one of the most comprehensive dairy science graduate programs in the country. Faculty interests and research funding in dairy science span diverse areas of focus. Fundamental training in basic science fields related to these phases of dairy science is required. Minimum admissions requirements of the Graduate School must be met. Specific degree requirements are available from the department. Students are offered a challenging research and educational opportunity in well-equipped laboratories with modern instrumentation. Students in dairy cattle nutrition may work in collaboration with laboratories of the U.S. Dairy Forage Research Center as well as those of the dairy science department. Dairy cattle at four locations are maintained by the department for both intensive and extensive experimental work.

56. Dairy Science
    Dairy Science University ofWisconsinRiver Falls www.uwrf.edu airy Science is the application of genetics, physiology, nutrition, economics, and other supporting disciplines to  
    http://www.uwrf.edu/publications/academicplans/dasc.pdf

57. Cambridge Journals Online - Journal Of Dairy Research
    Journal of Dairy Research publishes original scientific research on all aspects of dairy science including animal husbandry; the physiology, biochemistry and endocrinology of lactation.  
    http://journals.cambridge.org/action/displayJournal?jid=DAR

58. American Dairy Science Association
    An international organization of educators, scientists, and industrialists who are committed to advancing the dairy industry meeting list, organization awards details, newsletter, plus membership directory and information.  
    http://www.adsa.org/

59. Dairy Science Jobs - Browse Keywords | Juju Job Search
    Browse Dairy Science jobs from 1,000s of job boards and employer web sites in one place. Juju makes your Dairy Science job search faster and more comprehensive.  
    http://www.job-search-engine.com/keyword/dairy-science/

60. Food Science & Technology
    Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.  
    http://oregonstate.edu/dept/foodsci/
    
    Extractions: OSU Home Academics Onid Valley Library ... Student Online Services Department Links Prospective Students Undergraduate Students Graduate Students Alumni Profiles ... Home Outside Links American Chemical Society American Society for Enology and Viticulture Institute of Food Technologists Wiegand Hall, OSU Campus Located within the College of Agricultural Sciences, the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 17 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon and the Seafood Laboratory in Astoria, Oregon.

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