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         Food Science:     more books (100)
  1. Food Biochemistry and Food Processing
  2. Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green, 2002-04-29
  3. Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light, 1992-02
  4. Food, Fermentation and Micro-organisms by Charles W. Bamforth, 2005-11-18
  5. Foods: A Scientific Approach (3rd Edition) by Helen Charley, Connie M. Weaver, 1997-08-21
  6. Experimental Food Science, Third Edition (Food Science and Technology)
  7. Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller, 1993-10-07
  8. Food Engineering Operations by J.G. Brennan, etc., 1976-10
  9. Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
  10. Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center, 1987-04
  11. Food Materials Science: Principles and Practice (Food Engineering Series) by Jose Miguel Aguilera, 2007-12-06
  12. Food Process Engineering and Technology (Food Science and Technology)
  13. Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, et all 2003-08-18
  14. Food Around the World: A Cultural Perspective (2nd Edition) by Margaret McWilliams, 2006-08-05

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