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Mushroom Biology: more books (102)

100 Cool Mushrooms by Michael Kuo, Andy Methven, 2010-08-26
A Photographic Guide to Mushrooms and Other Fungi of New Zealand by G. S. Ridley, 2006-01
The Wild Mushroom: A Photographic Exploration of Fungi in the Wild by Sara Shepley, 1996-11
Mushrooms and Toadstools of Britain and Europe (Green Guides) by Gordon Dickson, 2002-09
Escherichia Coli and Salmonella(2 Volume Set: Cellular and Molecular Biology
The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms by Peter Jordan, 2000-09-25
Biology of Matsutake Mushroom. by MAKOTO. OGAWA, 1978-01-01
The Mushroom Hunter's Field Guide by Alexander H. Smith, Nancy Smith Weber, 1996-05
Studies of American Fungi. Mushrooms, Edible, Poisonous, Etc. by George Francis Atkinson, 2010-03-07
Mushrooms of Idaho and the Pacific Northwest: Non-Gilled Hymenomycetes, Boletes, Chanterelles, Coral Fungi, Polypores and Spine Fungi\Agaricales and (Mushrooms of Idaho & the Pacific Northwest) by Edmund E. Tylutki, 1987-09
Escherichia Coli and Salmonella: Typhimurium Cellular and Molecular Biology (2 Volumes) by Frederick C. Neidhardt, 1987-06
The Biology and Technology of Lentinula Mushroom (In English) by Xin Changluo, 1999-01-01
The pests of protected cultivation;: The biology and control of glasshouse and mushroom pests by N. W Hussey, 1969
Mushrooms: Pest and Disease CO by FLETCHER, 2004-03-24

lists with details

Shiitake Center - About Shiitake
SHIITAKE MUSHROOMS LENTINUS EDODES. The Shiitake mushroom is the most widely cultivated specialty mushroom in the world and is both a prized medicine as well as a culinary delight.
http://www.shiitakecenter.com/page3.php

Extractions: Shiitake Center Natural Shiitake Mushrooms Home About Shiitake About Us Contact Us ... More Shiitake Info About Shiitake SHIITAKE MUSHROOMS - LENTINUS EDODES The Shiitake mushroom is the most widely cultivated specialty mushroom in the world and is both a prized medicine as well as a culinary delight. Because of its traditional use in folk medicine and its availability, it has been the subject of intense research. Cochran's review of medicinal mushrooms, "Medical Effects" (Biology and Cultivation of Edible Mushrooms, Academic Press, 1978), list Shiitake as having antifungal, anti-tumor, and antiviral effects. Shiitake is now one of the most popular sources of protein in Japan, and a major staple in China, and other parts of the Pacific Rim. As a food source, it has the combined attributes of being appetizing, nourishing, dietetic and healthful. Shiitake has adequate nutritional qualities to serve as a main dish. It adapts well to recipes as a meat substitute. The antiviral effects are believed to be caused by Shiitake's ability to produce interferon. Researchers have reported that consumption of Shiitake mushrooms lowers blood cholesterol levels by as much as 45 percent. The most dramatic results occurred when high-cholesterol foods were eaten simultaneously with Shiitake . In two human studies, cholesterol dropped 6 to 15 percent when the amount of Shiitake consumed was nine grams per day or approximately 10 dried medium-sized mushrooms. Additionally, the ability of shiitake to accelerate the metabolism and excretion of cholesterol was first reported in 1966 by Kaneda and Tokuda. The Donko and Koshin varieties of shiitake produced a 45% and 36% reduction in total plasma cholesterol respectively. The active principle is an amino acid named eritadenine. Eritadenine lowers all lipid components of serum lipoproteins in both animals and man. It exhibits very low toxicity and is effective when administered orally. One hundred twenty-four derivatives of eritadenine have been synthesized and tested. Patents for consumable products capitalizing on shiitake hypocholesterolemic effect have been issued. Lowering plasma lipids by a method as simple as consuming a food or beverage is very appealing to the health-conscious public.
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The World Society for Mushroom Biology and Mushroom Products is an international organization devoted to the enhancement and application of knowledge related to basic and applied
http://wsmbmp.org/

Extractions: ABOUT THE WSMBMP The World Society for Mushroom Biology and Mushroom Products is an international organization devoted to the enhancement and application of knowledge related to basic and applied aspects of mushroom biology and mushroom products. Activities of the Society shall be conducted with the Constitution and Bye Laws and include: publishing the Society Bulletin, and other educational and scientific literature; organising scientific meetings, symposia, workshops and training courses; representing mushrooms-related interests internationally and other means deemed appropiate. MEMBERSHIP Already a member?
Mushroom Biology : Concise Basics And Current Developments / Philip G. Miles, Sh
xx, 194 p. ill.Author Miles, Philip G Publisher Singapore ; River Edge, NJ World Scientific, c1997. ISBN 9810228775 (hbk.) Format Book Physical
http://newarrivals.nlb.gov.sg/itemdetail.aspx?bid=9263595
Livre Mushroom Biology: Concise Basics And Current Developments, Mycologie, Edit
livre mycologie mushroom biology. introduction to mushroom biology. concise basics of fungi as background for mushroom biology. classification , biology of fungi. general
http://www.lavoisier.fr/notice/fr257015.html

Extractions: Commentaire This book sets the parameters mushroom biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. Many aspects of mushroom biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles. Mushroom biology. Introduction to mushroom biology. Concise basics of fungi as background for mushroom biology. Classification , biology of fungi. General principles of production of mushrooms and mushroom products. Introduction. Mushroom science. Mushroom biotechnology. Current developments in mushroom biology. Worldwide trends over the past decade. Current activities.

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