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         Mycology:     more books (100)
  1. Food and Beverage Mycology by Larry R. Beuchat, 1987-08-31
  2. Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol And Cultural Impacts (Mycology) by James F. White Jr., 2003-07-18
  3. Laboratory Handbook of Medical Mycology by Michael R. McGinnis, 1980-12-12
  4. The Fungal Community (Mycology Series) by George C. Carroll, 1992-06-26
  5. Bacteriology and Mycology of Foods by Fred Wilbur Tanner, 2010-03-26
  6. Metal Ions in Fungi (Mycology)
  7. Pathological Mycology; An Enquiry Into the Etiology of Infective Diseases by German Sims Woodhead, 2010-01-11
  8. Medical Bacteriology: Including Elementary Virology, Mycology and Parasitology by Martin D. Hynes, 1968-01
  9. Fungi Pathogenic for Humans and Animals, Pt. B: Pathogenicity and Detection, Vol. 2 (Mycology, Vol. 3)
  10. Medical Mycology, 1st, 1997, Mosby (Mosby-Wolfe) by Gillian Midgley, Yvonne M. Clayton, et all 1997-01-15
  11. The Applied Mycology of Fusarium (British Mycological Society Symposia)
  12. Frontiers In Industrial Mycology by Gary Leatham, 1993-04-30
  13. Veterinary Mycology Laboratory Manual by Laura L. Hungerford, Charles L. Campbell, et all 1998-07-15
  14. Investigations in the general field of mycology. Continuation of the moulds and yeasts by Oscar Brefeld, Richard Falck, et all 2010-08-02

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