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Food Science:     more books (100)

Food Science (Cool Science) by Jeanne Miller, 2008-09 Food Packaging Science and Technology (Packaging and Converting Technology) by Dong Sun Lee, Kit L. Yam, et all 2008-04-01 Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by Ceirwyn S. James, 1998-12-31 Handbook of Food Engineering, Second Edition (Food Science and Technology) Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb, 2006-03-30 Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller, 1993-10-07 Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light, 1992-02 Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10 Olive-Oil Purchase Behaviour: Culture and Food Habits (Food Science and Technology) by Juan Carlos Gazquez-abad, Francisco J. Martinez-lopez, et all 2010-10 Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis, 2007-11-30 Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann, 2010-09-14 Introducing Food Science by Robert L. Shewfelt, 2009-04-16 The Science of Meat and Meat Products (Publications in Food Science and Nutrition) by James F. Price, 1987-10

lists with details

101. A Collection Of Past Articles On Aspartame And Artificial Sweeteners
     Provides articles and reports regarding aspartame, also known as Nutrasweet.  
     http://www.aspartame.org/aspartame_archive.html
     
     Extractions: Espaņol Aspartame Fact Sheet Appears in JADA (June, 2003) The June issue of the Journal of the American Dietetic Association (JADA) featured a "Fact Sheet" on aspartame. JADA reaches more than 70,000 dietitians and contains information on the latest research concerning nutrition, diet and other related issues. The Fact Sheet states, "Aspartame is a low-calorie sweetening ingredient that provides the sweet taste of sugar without the calories. Aspartame has been used in numerous foods and beverages for more than 20 years and is enjoyed by millions of Americans every day. Aspartame’s safety has been documented in more than 200 objective scientific studies. The safety of aspartame has been confirmed by the regulatory authorities in more than 100 countries, including the U.S. Food and Drug Administration, Health Canada, and the European Commission’s Scientific Committee on Food, as well as by experts with the United Nations’ Food and Agriculture Organization and World Health Organization." JADA Fact Sheet ) pdf Health Canada states, "...Before consideration was given to permitting aspartame for use in foods in Canada, officials of Health Canada evaluated an extensive array of toxicological tests in laboratory animals and, since its listing for use, they have examined the results of a number of clinical studies in humans. There is no evidence to suggest that the consumption of foods containing this sweetener, according to the provisions of the Food and Drug Regulations and as part of a well-balanced diet, would pose a health hazard to consumers."

102. Plasticsmythbuster.org
     Describes Internet-spread rumors concerning plastic safety, and provides factual information. Also gives tips on identifying and researching Internet rumors.  
     http://www.plasticsmythbuster.org

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